Sakazuki Lab
- Address
- Tokyo, 1-20-11 Senju, Adachi Ward
- Area
- Tokyo Adachi Ward
What kind of brewery is Sakazuki Lab?
Signature beers: hangover!special anniversary brews
Sakazuki Lab announces the still version of "Akane Sasu" and summer brews on May 31
Tokyo Adachi Ward
Sakazuki Lab to Hold Its Monthly Keg-Swap Event at 5 p.m. Today; This Month Features Tanrei Gokujo <Nama>
Tokyo Adachi Ward
Sakazuki Lab to Serve KIRIN's Tanrei Gokujo Nama at Its Monthly Keg-Change Event on May 14
Tokyo Adachi Ward
Sakazuki Lab is Holding a "Citrus Festival" Now, Serving Mishokan Sour and Bamboo Shoot Dishes
Tokyo Adachi Ward
Sakazuki Lab Publishes a Seasonal Instagram Post Pairing Citrus and Bamboo Shoots
Tokyo Adachi Ward
Sakazuki Lab in Tokyo's Adachi Ward to Launch Citrus Drinks and Bamboo Shoot Dishes from April 22
Tokyo Adachi Ward
Sakazuki Lab Joins Choryo Shuzo’s Sake-Yeast Beer Project; Wa no Beer Festival 2026 Kicks Off
Tokyo Adachi Ward
Sakazuki Lab to Hold a Citrus Festival from April 22, Serving Homemade Biseikan Sour and More
Tokyo Adachi Ward
Sakazuki Lab Announces Spring-Only "Sakura🌸 Ale" Tap Opening on Instagram
Tokyo Adachi Ward
Sakazuki Lab announces April 1, 5:00 p.m. opening; spring dishes and new beer ready
Tokyo Adachi Ward
Sakazuki Lab Announces Three Spring Sakes and Seasonal Snacks to Match Kitasenju’s Full Bloom
Tokyo Adachi Ward
Sakazuki Lab Announces "Fumi’s One-Day Mama / Lab Last Day" on Instagram
Tokyo Adachi Ward
Sakazuki Lab to Tap Fumino's Graduation Beer 《hangover!》 on March 26 for 'Fumi no Lab Last Day'
Tokyo Adachi Ward
Sakazuki Lab to Serve Two Commemorative Beers on the Final Day of Its 10th Anniversary Event
Tokyo Adachi Ward
Sakazuki Lab Holds Second Day of 10th Anniversary Event, Serving Two Limited Beers and Special Dishes
Tokyo Adachi Ward
Sakaduki Lab to Hold 10th Anniversary Event Over Three Days Starting March 20
Tokyo Adachi Ward
Sakazuki Lab releases detailed plans for its 10th anniversary event, to be held over three days
Tokyo Adachi Ward
Tokyo's Sakazuki Lab to Serve Seasonal Dishes Centered on Spring Ingredients Starting March 13
Tokyo Adachi Ward
Sakazuki Lab to Serve Spring Carpaccio of Amanaatsu and White Salmon on March 12
Tokyo Adachi Ward
Sakazuki Lab announces the March 8 tapping of its new still-served release, "Time Thief"
Tokyo Adachi Ward