Latest craft beer updates in Shiga
Omi Beer spotlights a grape-sansho ale for eel season in Otsu, Shiga
Shiga Otsu City
Two Rabbits Brewing Releases HOP BIDDY BYE BYE California IPA
Shiga Omihachiman City
Two Rabbits Brewing releases DR HOPTHUMB, a Citra-and-Riwaka Hazy IPA
Shiga Omihachiman City
Omi Beer to hold a summer festival at its beer cafe in Otsu on August 8
Shiga Otsu City
Omibeer introduces Sansho Ale made with Shiga-grown Budo Sansho
Shiga Otsu City
Two Rabbits Brewing Brings Back Golden Mango Lassi Sour Ale
Shiga Omihachiman City
Omi Beer introduces its seasonal Joshu Hakubai Koji Ale
Shiga Otsu City
Kuniumi Brewery Produces Original Lager for NADESHIKO Group
Shiga Inukami District, Taga Town
Ishiyama Rock Brewery to launch its 7th original beer, Ishiyama Rock Amber Ale, on July 11
Shiga Otsu City
Two Rabbits Brewing releases Saison with Chardonnay Grapes, No. 7 in its Hanafuda series
Shiga Omihachiman City
Hikone Brewing releases Warunyanko Shogun Lager, a 6.5% amber lager
Shiga Hikone City
Hikone Brewing releases Warunyanko Shogun Lager with a custom Moheron label
Shiga Hikone City
Omi Beer Announces Limited "Sawayaka Gose Shio Lemon"
Shiga Otsu City
Oumi Beer Releases Seasonal Gose "Sawayaka Gose Shio Lemon" for Early Summer
Shiga Otsu City
Omi Beer presents Summer Mikan Juicy Ale made with local Otsu fruit
Shiga Otsu City
Omi Beer releases limited Natsumikan Juicy Ale with Otsu-grown citrus
Shiga Otsu City
Omibeer introduces Hoshigaki Lambic, a dried-persimmon sour ale
Shiga Otsu City
Two Rabbits Brewing launches Ice Coffee Stout
Shiga Omihachiman City
Omi Beer Introduces Shibugaki Ale, Then Teases a Hoshigaki Lambic
Shiga Otsu City
Omi Beer introduces a new limited Shibugaki Ale made from the same persimmons as its dried-persimmon lambic
Shiga Otsu City