Omi Beer, a craft brewery based in Honkatata, Otsu, Shiga, appeared at Otsu Station Manpuku Park. The event brings together food, sweets, and local drinks, creating an approachable setting for both experienced beer fans and those new to craft beer.

Omi Beer operates as a nano-brewery near Lake Biwa. Its small scale allows the brewery to experiment with a wide range of beers, from classic styles to seasonal releases made with fruit and locally sourced ingredients.

One of its best-known beers is Koji Ale, made with white koji. It combines gentle umami and refreshing acidity with a bright hop aroma, and is described by the brewery as its most popular beer. Other beers include Biwako IPA, with expressive hop character and a firm body; Pale Ale, featuring malt depth and hop bitterness; Belgian White, scented with orange and coriander; and Stout, which offers roasted richness without becoming overly heavy.

Omi Beer also releases a limited beer each month and produces original-label and OEM beers. At its brewery café, OSANPO, guests can enjoy fresh draft beer as well as food such as chicken karaage marinated in beer.

For visitors to the event, the brewery’s beers provide an easy way to taste Otsu through a glass. Pairing them with the food at Manpuku Park also highlights the versatility of local craft beer and offers a natural introduction to Omi Beer’s playful yet carefully made beers.