Nagahama Roman Beer to Pour at Kusatsu Craft Beer Land
Nagahama Roman Beer Brewery has announced that it will participate in Kusatsu Craft Beer Land, an outdoor craft beer event held at Kusatsu River Atochi Park. The Nagahama-based brewery will bring its beers to a gathering of breweries from Shiga, Kyoto, and Nara.
Hop BroNagahama Roman Beer Brewery is joining Kusatsu Craft Beer Land at Deai Hiroba in Kusatsu River Park!
MugiWhat? Craft beer in a park? With free admission, even a newer beer fan like me can drop by!
Hop BroExactly. Breweries from Shiga, Kyoto, and Nara gather there, serving distinctive beers fresh from the tap.
MugiA tap means a faucet, right? If they put me in charge, I might never stop pouring! What does fresh from the tap mean?
Hop BroA tap is the pouring fixture connected to a keg. It lets you enjoy a beer with that just-poured feeling. You’re on the drinking team, not the pouring team.
MugiI accept the assignment! And the food event Manpuku Park runs alongside it? Beer already has its perfect partner!
Hop BroNagahama Roman Beer has brewed in Nagahama since 1996, with a broad range from core beers to seasonal releases and newer styles.
MugiWow! They brew in a renovated Edo-period rice storehouse? A historic rice storehouse making beer sounds like time-traveling yeast!
Hop BroThe yeast is very much alive today. The site also has a restaurant and Nagahama Distillery, making both beer and whisky.
MugiA distillery is where whisky is made, right? With beer and whisky together, I’ve got a barley traffic jam in my brain!
Hop BroThey’re related through grain, but beer is enjoyed after fermentation, while whisky is distilled and aged. That’s fermentation versus distillation.
MugiGot it! I want to compare Nagahama Roman’s regular beers and any specials of the day. A glass from Nagahama sounds irresistible!
Hop BroPark breezes, breweries from around the region, and great food—it’s all there. Let’s get ready for a beer-tasting adventure and toast in Kusatsu!
Nagahama Roman Beer Brewery announced on Instagram that it would be participating in Kusatsu Craft Beer Land the following day.
Kusatsu Craft Beer Land is a craft beer event held at Kusatsu River Atochi Park deai Hiroba. Breweries from Shiga, Kyoto, and Nara are scheduled to gather, offering visitors the chance to enjoy a range of distinctive beers on tap. A food-focused event will take place at the same time, making it possible to pair local dishes and festival food with the beers. The event is free to enter and also includes family-friendly activities such as an outdoor mini-cinema.
Based in Nagahama, Shiga, Nagahama Roman Beer has been brewing craft beer since 1996. Its facilities include a brewery and a restaurant housed in a renovated Edo-period rice storehouse. The brewery continues to produce its established core beers while also developing seasonal and limited releases.
The company is also connected with Nagahama Distillery, which operates on the same premises. This combination of brewing and whisky distilling has made Nagahama Roman Beer a distinctive producer rooted in the local community.
Visitors to Kusatsu can look forward to tasting Nagahama Roman Beer alongside beers from other regional breweries. The event offers an opportunity to explore the character of Shiga beer while enjoying an open-air weekend centered on craft beer and food.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNagahama Roman Beer Brewery is joining Kusatsu Craft Beer Land at Deai Hiroba in Kusatsu River Park!
MugiWhat? Craft beer in a park? With free admission, even a newer beer fan like me can drop by!
Hop BroExactly. Breweries from Shiga, Kyoto, and Nara gather there, serving distinctive beers fresh from the tap.
MugiA tap means a faucet, right? If they put me in charge, I might never stop pouring! What does fresh from the tap mean?
Hop BroA tap is the pouring fixture connected to a keg. It lets you enjoy a beer with that just-poured feeling. You’re on the drinking team, not the pouring team.
MugiI accept the assignment! And the food event Manpuku Park runs alongside it? Beer already has its perfect partner!
Hop BroNagahama Roman Beer has brewed in Nagahama since 1996, with a broad range from core beers to seasonal releases and newer styles.
MugiWow! They brew in a renovated Edo-period rice storehouse? A historic rice storehouse making beer sounds like time-traveling yeast!
Hop BroThe yeast is very much alive today. The site also has a restaurant and Nagahama Distillery, making both beer and whisky.
MugiA distillery is where whisky is made, right? With beer and whisky together, I’ve got a barley traffic jam in my brain!
Hop BroThey’re related through grain, but beer is enjoyed after fermentation, while whisky is distilled and aged. That’s fermentation versus distillation.
MugiGot it! I want to compare Nagahama Roman’s regular beers and any specials of the day. A glass from Nagahama sounds irresistible!
Hop BroPark breezes, breweries from around the region, and great food—it’s all there. Let’s get ready for a beer-tasting adventure and toast in Kusatsu!
