Brasserie Knot Introduces Its April Seasonal Beer "MITSU" at 6%
Brasserie Knot in Tsurui Village, Hokkaido, introduced "MITSU" on Instagram as its April seasonal beer. At 6% ABV, it fits within the brewery's vision of a clear flavor that "blends into the air of Eastern Hokkaido."
Hop BroToday we're talking about Brasserie Knot in Tsurui Village, Hokkaido, which has released its April seasonal beer, "MITSU." It's a brewery renovated from an old elementary school, and it's the kind of place where you want to savor the atmosphere as much as the beer itself.
MugiWait, a brewery in an old elementary school!? Am I the only one who thinks that alone already makes it sound delicious?
Hop BroNo, that's actually the right reaction. The star this time is MITSU 6%, which was introduced on Instagram as a seasonal limited release.
MugiSo 6% means it's pretty robust? But with seasonal beer, I only have a vague impression, so I'm curious what makes it different!
Hop BroIt's easiest to think of seasonal beers as limited brews made to match the season. Brasserie Knot is especially good at showing different expressions each season in addition to its five core beers.
MugiI see! But the article said the tasting notes couldn't be confirmed, right? If there's not much flavor information, how am I supposed to enjoy it?
Hop BroThat's what makes it interesting. Overall, Knot has a context of clear flavor. It's a brewery that aims for balance: not too assertive, but never bland.
MugiAh, so it's not the type that shouts loudly, but more the kind that works on you gradually. Distinctive but quiet feels kind of mature!
Hop BroExactly. And since the brewery's philosophy is "Connecting through beer," it becomes even more meaningful when you look at it as something that creates connections with the region and with people.
MugiI like the idea of drinking it along with the air of Tsurui Village! Then I want to imagine the Eastern Hokkaido atmosphere while savoring it slowly!
Hop BroThat's the plan. Tonight, let's have a glass of MITSU and drink one from Tsurui Village. I'm definitely getting the urge to try this at the brewery myself now.
MugiAgreed! If you spot the limited seasonal MITSU, check it out right away. This is definitely one to toast to!
"MITSU" Debuts as April's Seasonal Beer
Brasserie Knot is a brewery created by renovating an old elementary school in Tsurui Village, Hokkaido. On its official website, the brewery says it offers a wide range of seasonal beers in addition to its five regular core beers, with a lineup designed to be enjoyed according to the season, the meal, and the occasion.
The beer introduced on Instagram this time was "MITSU," April's seasonal beer. The post title indicated that it is 6% ABV, positioning it as a limited seasonal release. While the detailed tasting notes in the post could not be confirmed, what runs through Brasserie Knot's overall approach to brewing is a balance that expresses individuality without becoming overly assertive.
In the "ABOUT" section of its official website, the brewery explains that it holds the vision of "Connecting with beer. Connecting through beer." and aims to be a place that creates bonds with the region, culture, and people. Another defining feature is that it continues brewing in the nature-rich environment of Tsurui Village while operating a directly managed shop that visitors can tour. Seasonal limited releases can be seen as a way to reflect that sense of place and the brewery's philosophy in short cycles.
"MITSU," released in April, is a beer to enjoy as an extension of the brewery's signature "clear flavor." Through its seasonal expression, different from the core lineup, you can get a sense of this brewery's design philosophy and the current state of craft beer being sent out from Tsurui Village.
References: Brasserie Knot Official Website / PRODUCTS / ABOUT
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday we're talking about Brasserie Knot in Tsurui Village, Hokkaido, which has released its April seasonal beer, "MITSU." It's a brewery renovated from an old elementary school, and it's the kind of place where you want to savor the atmosphere as much as the beer itself.
MugiWait, a brewery in an old elementary school!? Am I the only one who thinks that alone already makes it sound delicious?
Hop BroNo, that's actually the right reaction. The star this time is MITSU 6%, which was introduced on Instagram as a seasonal limited release.
MugiSo 6% means it's pretty robust? But with seasonal beer, I only have a vague impression, so I'm curious what makes it different!
Hop BroIt's easiest to think of seasonal beers as limited brews made to match the season. Brasserie Knot is especially good at showing different expressions each season in addition to its five core beers.
MugiI see! But the article said the tasting notes couldn't be confirmed, right? If there's not much flavor information, how am I supposed to enjoy it?
Hop BroThat's what makes it interesting. Overall, Knot has a context of clear flavor. It's a brewery that aims for balance: not too assertive, but never bland.
MugiAh, so it's not the type that shouts loudly, but more the kind that works on you gradually. Distinctive but quiet feels kind of mature!
Hop BroExactly. And since the brewery's philosophy is "Connecting through beer," it becomes even more meaningful when you look at it as something that creates connections with the region and with people.
MugiI like the idea of drinking it along with the air of Tsurui Village! Then I want to imagine the Eastern Hokkaido atmosphere while savoring it slowly!
Hop BroThat's the plan. Tonight, let's have a glass of MITSU and drink one from Tsurui Village. I'm definitely getting the urge to try this at the brewery myself now.
MugiAgreed! If you spot the limited seasonal MITSU, check it out right away. This is definitely one to toast to!
