Evolve Beer&Kitchen Pours 11 Beers, Including Anniversary Brut Lager KOZUKOZU
Evolve Beer&Kitchen in Mukojima, Tokyo, is showcasing an 11-beer tap lineup led by KOZUKOZU, a fifth-anniversary Brut Lager brewed with Atsumi Peninsula Brewery. The selection spans lagers, German-style beers, sour IPA, Hazy IPA, West Coast IPA, and a nitro Dark Mild.
Hop BroEvolve Beer&Kitchen in Mukojima has put together 11 taps for its fifth anniversary. It is a great stop while exploring around Tokyo Skytree.
MugiWhoa, 11 beers to compare? I might get hungry before I can even decide what to order!
Hop BroThe star is “KOZUKOZU”, a fifth-anniversary collaboration by Evolve Beer&Kitchen and Atsumi Peninsula Brewery. It is a dry, crisp Brut Lager.
MugiWhat is that? What exactly is a Brut Lager? It sounds like a lager wearing a very sharp suit!
Hop Bro“Brut” suggests a dry finish, so think of it as light, crisp, and snappy. It works beautifully for a toast or at the start of a meal.
MugiNice! I want to toast with KOZUKOZU, then pair it with biryani or curry. It sounds perfect with spices!
Hop BroFor clean, easy-drinking options, there is Minoh Beer’s Pilsner, Swan Lake Beer’s Koshihikari rice beer, and Brasserie Knot’s AWA. Comparing Helles and Märzen is a great way to taste malt character.
MugiMalt has personalities too? A malt personality contest? Suddenly these beers sound like actors auditioning!
Hop BroHop fans get NEKO BEER’s fruit sour IPA and West Coast IPA, plus VERTERE’s Hazy IPA “Passiflora.” A hazy IPA often feels especially juicy and fruit-forward.
MugiFruit, bitterness, juiciness! From cat beer to IPA sounds like a full flavor roller coaster—and I am on board!
Hop BroFor the finale, choose FARMENTRY’s Dark Mild, Nitro version. Nitrogen gives it a silky, creamy texture that is lovely after dinner.
MugiCreamy because of nitrogen sounds like magic! I want the full Mukojima beer adventure, from KOZUKOZU to that final smooth pint!
Evolve Beer&Kitchen, a beer pub in Mukojima near Tokyo Skytree, is offering a broad tap lineup designed for tasting across styles.
The highlight is KOZUKOZU, a fifth-anniversary collaboration between Evolve and Atsumi Peninsula Brewery. Brewed as a Brut Lager, it is expected to deliver a dry, crisp, and highly drinkable profile, making it a natural choice for a first toast or a food-friendly opening pour.
The lighter section includes Pilsner from Minoh Beer, Koshihikari Rice Beer from Swan Lake Beer, and Sapporo Black Label. Brasserie Knot’s Helles AWA and FLORA FERMENTATION’s Märzen Albrecht add malt-forward German-inspired options, allowing drinkers to compare different expressions of pale and amber lager styles.
The lineup also moves into more expressive territory. NEKO BEER’s Fruits Sour IPA, Sparnyan X - Moe yo! Very Berry MIX! -, brings fruit and acidity, while the same brewery’s West Coast IPA, Gekijoban O Neko wa Nigai yo - Watashi no Aishita Flamingo -, offers a sharper hop profile. VERTERE’s Hazy IPA Passiflora is the juicier option, and Pizza Port’s Summer Sunlight provides a West Coast IPA interpretation with a more pronounced bitterness.
For a final pour, FARMENTRY’s Dark Mild - Nitro ver. - offers a smooth, creamy texture from nitrogen service. The pub also serves food, including biryani and curry, making it possible to build a full meal around the tap list rather than treating the beers as standalone drinks.
Evolve Beer&Kitchen is located at 1-29-10 Mukojima, Sumida City, Tokyo. Tap availability can change, so guests looking for a specific beer should check the pub’s latest official updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima has put together 11 taps for its fifth anniversary. It is a great stop while exploring around Tokyo Skytree.
MugiWhoa, 11 beers to compare? I might get hungry before I can even decide what to order!
Hop BroThe star is “KOZUKOZU”, a fifth-anniversary collaboration by Evolve Beer&Kitchen and Atsumi Peninsula Brewery. It is a dry, crisp Brut Lager.
MugiWhat is that? What exactly is a Brut Lager? It sounds like a lager wearing a very sharp suit!
Hop Bro“Brut” suggests a dry finish, so think of it as light, crisp, and snappy. It works beautifully for a toast or at the start of a meal.
MugiNice! I want to toast with KOZUKOZU, then pair it with biryani or curry. It sounds perfect with spices!
Hop BroFor clean, easy-drinking options, there is Minoh Beer’s Pilsner, Swan Lake Beer’s Koshihikari rice beer, and Brasserie Knot’s AWA. Comparing Helles and Märzen is a great way to taste malt character.
MugiMalt has personalities too? A malt personality contest? Suddenly these beers sound like actors auditioning!
Hop BroHop fans get NEKO BEER’s fruit sour IPA and West Coast IPA, plus VERTERE’s Hazy IPA “Passiflora.” A hazy IPA often feels especially juicy and fruit-forward.
MugiFruit, bitterness, juiciness! From cat beer to IPA sounds like a full flavor roller coaster—and I am on board!
Hop BroFor the finale, choose FARMENTRY’s Dark Mild, Nitro version. Nitrogen gives it a silky, creamy texture that is lovely after dinner.
MugiCreamy because of nitrogen sounds like magic! I want the full Mukojima beer adventure, from KOZUKOZU to that final smooth pint!
