Evolve Beer&Kitchen Pours Five Beers from 15brewery in Mukojima
Evolve Beer&Kitchen, a beer pub in Mukojima, Tokyo, is serving five beers from 15brewery. The lineup spans Belgian-style beer, stout, raw ale, fruit beer, and IPA.
Hop BroEvolve Beer&Kitchen in Mukojima has five beers from 15brewery on tap right now. From Belgian-style beer to IPA, it sounds perfect for a tasting flight!
MugiWhat? Five taps at once? I’m going to be happily lost trying to choose where to start!
Hop BroStart with the Belgian-style “Numa no Soko.” It uses plenty of wheat malt, plus orange peel, coriander, and even chamomile—a kaleidoscope of aromas.
MugiA kaleidoscope? What is that! Does coriander seed mean they put spices in beer?
Hop BroExactly. It adds a culinary spice note, layered with lime from Owase and honey sweetness and tartness. In short, it’s all about complex, vibrant aromas.
MugiWow! I’m also curious about the jet-black stout. Is a deeply rich dark beer kind of like chocolate?
Hop BroThat roasted, toasty idea is a good starting point. Then there’s Raw Red Ale, made with a wort that isn’t boiled—a Raw Ale method that brings malt’s dense flavor forward.
MugiNot boiled?! It’s like no-heat cooking for beer! So that makes the malt’s own flavor stand out more!
Hop BroThere’s also Dottanba Ale with Hayama summer mikan and baguette from Mitsumugi, plus Raw Hazy IPA with baguette too. The IPA has citrus and pine aromas with restrained bitterness.
MugiBread, summer mikan, and IPA?! Since they’re sold by measure, we can sample them all—now I really want to compare beers in Mukojima and raise a glass!
Five 15brewery beers on tap
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, is currently pouring five beers from 15brewery, also known as Fifteen Brewery. The selection covers a broad range of styles, including a Belgian-style beer, stout, raw ale, fruit beer, and IPA.
The Belgian-style Numa no Soko uses a generous amount of wheat malt, along with orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachigoya in Nagai, Yokosuka. It is described as lightly sweet and tart, with complex spicy aromas and flavors.
The Stout is a deeply flavored, pitch-black beer with substantial richness. Raw Red Ale is made using a raw ale process in which the wort is not boiled, highlighting the heavy, concentrated character and aroma of the malt.
Dotanba Ale (Summer Orange Ale) uses summer oranges from Hayama for a clean, refreshing finish. Its ingredients also include baguette from Miura bakery Mitsumugi. The same bakery ingredient appears in Raw Hazy IPA, which combines the raw ale process with citrus and pine-like hop aromas and restrained bitterness.
Evolve Beer&Kitchen offers a relaxed setting for exploring craft beer in Mukojima. The beers are presented for measured sales, making it possible to compare several styles in smaller pours. Availability and service hours may change, so checking the venue’s latest information before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima has five beers from 15brewery on tap right now. From Belgian-style beer to IPA, it sounds perfect for a tasting flight!
MugiWhat? Five taps at once? I’m going to be happily lost trying to choose where to start!
Hop BroStart with the Belgian-style “Numa no Soko.” It uses plenty of wheat malt, plus orange peel, coriander, and even chamomile—a kaleidoscope of aromas.
MugiA kaleidoscope? What is that! Does coriander seed mean they put spices in beer?
Hop BroExactly. It adds a culinary spice note, layered with lime from Owase and honey sweetness and tartness. In short, it’s all about complex, vibrant aromas.
MugiWow! I’m also curious about the jet-black stout. Is a deeply rich dark beer kind of like chocolate?
Hop BroThat roasted, toasty idea is a good starting point. Then there’s Raw Red Ale, made with a wort that isn’t boiled—a Raw Ale method that brings malt’s dense flavor forward.
MugiNot boiled?! It’s like no-heat cooking for beer! So that makes the malt’s own flavor stand out more!
Hop BroThere’s also Dottanba Ale with Hayama summer mikan and baguette from Mitsumugi, plus Raw Hazy IPA with baguette too. The IPA has citrus and pine aromas with restrained bitterness.
MugiBread, summer mikan, and IPA?! Since they’re sold by measure, we can sample them all—now I really want to compare beers in Mukojima and raise a glass!
