Evolve Beer&Kitchen Offers an 11-Beer Tap List in Mukojima
Evolve Beer&Kitchen in Mukojima, Tokyo, has published its October 9 tap list, featuring 11 beers across a broad range of styles, from a fifth-anniversary Brut Lager to fruit sour IPA, Hazy IPA, West Coast IPA, and nitro Dark Mild.
Hop BroEvolve Beer&Kitchen in Mukojima has released an 11-beer tap list. You can enjoy it from 5 p.m. to midnight on October 9.
MugiWhat?! There’s even a fifth-anniversary beer? That alone is a reason to go!
Hop BroThe star is KOZUKOZU, a Brut Lager, a special fifth-anniversary collaboration between Evolve and Atsumi Peninsula Brewery.
MugiWhat is that? “Brut” sounds like Champagne! What is Brut Lager?
Hop BroBrut means dry. It is fermented to reduce sweetness, so think of it as a crisp, dry lager.
MugiOh, perfect for a first toast! I’m already popping imaginary confetti for the anniversary!
Hop BroFor crisp beer fans, there’s Hop Kotan’s pilsner upopo, Swan Lake’s rice lager, and Brasserie Knot’s AWA helles. It’s a great lager tasting flight.
MugiBut I want something fruity too! NEKO BEER’s Sparunyan X sounds both fierce and adorable!
Hop BroIt’s a berry-forward fruit sour IPA, balancing tart fruit with hop aroma—a true fruit-and-IPA double act.
MugiDouble act! And Y.MARKET BREWING’s Mata Ashita Hazy IPA is running low, right? Then “tomorrow” has to mean today!
Hop BroExactly. FARMENTRY’s Dark Mild - Nitro ver. is also worth it: nitrogen gives it a silky smooth mouthfeel.
MugiWith yuzu-pepper fish rolls, stuffed chicken wings, and curry too, it sounds perfect! Let’s toast with KOZUKOZU and savor a Mukojima night!
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida-ku, Tokyo, is serving an 11-beer tap list on October 9 from 5 p.m. to midnight.
The highlighted beer is KOZUKOZU, a fifth-anniversary collaboration between Evolve and Atsumi Peninsula Brewing. This Brut Lager is joined by upopo from Soku Koda Brewing, a Pilsner; Koshino Rice Koshihikari from Swan Lake Beer, a Lager; and AWA from Brasserie Knot, a Helles.
For fruit and hop-forward options, the list includes NEKO BEER’s Spanyan X - Moe yo! Berry Berry MIX! -, a fruit sour IPA, as well as Minoh Beer’s rice IPA KANSHA29 and Y.MARKET BREWING’s Hazy IPA Mata Ashita. The latter is marked as nearly sold out.
Pizza Port’s Summer Sunlight and NEKO BEER’s Gekijo-ban O Neko wa Nigai yo - Watashi no Aishita Flamingo - are both West Coast IPAs. FARMENTRY’s Dark Mild - Nitro ver. - offers a smooth nitrogenated texture, while Sapporo’s Black Label provides a familiar lager option.
The kitchen is also serving dishes such as sea bream with yuzu kosho, blue marlin with green chili ponzu, homemade chicken-wing gyoza, and pepper steak. Curry, seasonal desserts, and other food options round out the pub’s relaxed beer-and-kitchen experience near Tokyo Skytree.
Upcoming events include an Autumn Flavors Party on October 12 and a Halloween Party on October 31.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima has released an 11-beer tap list. You can enjoy it from 5 p.m. to midnight on October 9.
MugiWhat?! There’s even a fifth-anniversary beer? That alone is a reason to go!
Hop BroThe star is KOZUKOZU, a Brut Lager, a special fifth-anniversary collaboration between Evolve and Atsumi Peninsula Brewery.
MugiWhat is that? “Brut” sounds like Champagne! What is Brut Lager?
Hop BroBrut means dry. It is fermented to reduce sweetness, so think of it as a crisp, dry lager.
MugiOh, perfect for a first toast! I’m already popping imaginary confetti for the anniversary!
Hop BroFor crisp beer fans, there’s Hop Kotan’s pilsner upopo, Swan Lake’s rice lager, and Brasserie Knot’s AWA helles. It’s a great lager tasting flight.
MugiBut I want something fruity too! NEKO BEER’s Sparunyan X sounds both fierce and adorable!
Hop BroIt’s a berry-forward fruit sour IPA, balancing tart fruit with hop aroma—a true fruit-and-IPA double act.
MugiDouble act! And Y.MARKET BREWING’s Mata Ashita Hazy IPA is running low, right? Then “tomorrow” has to mean today!
Hop BroExactly. FARMENTRY’s Dark Mild - Nitro ver. is also worth it: nitrogen gives it a silky smooth mouthfeel.
MugiWith yuzu-pepper fish rolls, stuffed chicken wings, and curry too, it sounds perfect! Let’s toast with KOZUKOZU and savor a Mukojima night!
