Evolve Beer&Kitchen, a craft beer pub in Mukojima, Sumida, Tokyo, has shared a tap list featuring seven beers from breweries in Japan and the United States. The lineup covers a broad range of drinking experiences, from crisp lager styles to hazy hop-forward beers and a distinctive Japanese wheat beer.

The list includes Kin Oni’s “Kin Oni Lorian Single Ver.” from Oni Densetsu in Noboribetsu, Hokkaido. It was marked as a new pour in the post. From HumbleSea in California, the pub is serving “Humble Sea Helles,” offering a clean and refreshing lager-style option.

“Harvest III” from LOLEV in Pennsylvania is also listed. Kobe-based brewery open air contributes two beers: “huajiao hazy” and “jungle juice.” Both are presented as hazy beers, making them appealing choices for drinkers looking for aromatic, juicy hop character.

Mugi Zakkoku Kobo’s “Zakkoku Weizen,” from Ogawa, Saitama, is another new pour. The beer reflects the brewery’s use of grains beyond conventional barley while retaining the soft, rounded profile associated with a weizen. Ise Kadoya Beer’s “Hop Nyaon No. 13 Fleet,” from Ise, Mie, completes the seven-beer selection and is also marked as newly tapped.

Located in Tokyo’s Mukojima neighborhood, Evolve Beer&Kitchen combines craft beer with food in a relaxed pub setting. Tap availability and keg levels can change, so guests looking for a specific beer should check the venue’s latest updates before visiting.