Evolve Beer&Kitchen Lists 11 Taps, Including Its 5th-Anniversary KOZUKOZU
Evolve Beer&Kitchen in Mukojima, Tokyo, has announced its October 16 tap list. The lineup spans Brut Lager, pilsner, sour IPA, hazy IPA, West Coast IPA and nitro dark mild, with a fifth-anniversary collaboration leading the list.
Hop BroEvolve Beer&Kitchen in Mukojima has released an 11-beer tap list for October 16. It is a proper beer journey.
MugiEleven beers?! We have a where-do-we-start problem already!
Hop BroThe star is KOZUKOZU, the anniversary beer. It is a Brut Lager collaboration between Evolve and Atsumi Peninsula Brewery.
MugiWhat is a Brut Lager? Is beer saying “brut”? That sounds like a stylish spell!
Hop BroBrut means it leans dry: crisp, dry drinking with a clean finish. Perfect for an anniversary toast.
MugiNice! And Minoh Beer Pilsner is there too, plus the comfort of Black Label.
Hop BroFor German-inspired pours, there is Brasserie Knot’s Helles “AWA” and FLORA FERMENTATION’s Märzen “Albrecht.” Try a toasty malt comparison.
MugiThe IPAs look amazing too: NEKO BEER’s Fruits Sour IPA, VERTERE’s Hazy IPA, and Pizza Port’s different levels of bitterness!
Hop BroExactly. Hazy IPA brings juicy softness from the haze, while West Coast IPA delivers sharper bitterness. Hops wear different faces.
MugiYou really said they have faces! And it is BIRYANI & CURRY DAY, with salmon and mushroom biryani too?
Hop BroFor the finale, choose FARMENTRY’s Dark Mild - Nitro ver. Nitrogen gives it a smooth, creamy texture that suits the end of a meal.
MugiA Mukojima stroll, Skytree views, biryani, and eleven taps… I want a toast now!
A broad tap lineup in Mukojima
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, has shared its tap list for October 16. The pub is open from 5 p.m. to midnight and is also hosting a two-day Biryani & Curry Day featuring biryani with salmon, mushrooms and eggplant.
The highlight is KOZUKOZU, a fifth-anniversary collaboration between Evolve and Atsumi Peninsula Brewing. Listed as a Brut Lager, it leads a lineup that also includes Pilsner from Minoh Beer, Koshino-mai Koshihikari Shikomi from Swan Lake Beer, and Sapporo Black Label.
For malt-forward styles, guests can choose AWA, a Helles from Brasserie Knot, or Albrecht from Flora Fermentation, listed as a Märzen. The list also includes several hop-driven options: Passiflora, a Hazy IPA from VERTERE, and Summer Sunlight, a West Coast IPA from Pizza Port.
NEKO BEER appears twice, with the fruit sour IPA Supanyan X – Moeyo! Berry Berry MIX! – and the West Coast IPA Gekijoban O Neko wa Nigai yo – Watashi no Aishita Flamingo. FARMENTRY’s Dark Mild – Nitro ver. – rounds out the specialty selections with a nitrogenated dark mild.
With 11 taps covering classic lagers, German-inspired beers, sour IPA and modern hop styles, Evolve Beer&Kitchen offers plenty of room for a tasting flight. Its location in Mukojima also makes it a natural stop after exploring the Tokyo Skytree area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima has released an 11-beer tap list for October 16. It is a proper beer journey.
MugiEleven beers?! We have a where-do-we-start problem already!
Hop BroThe star is KOZUKOZU, the anniversary beer. It is a Brut Lager collaboration between Evolve and Atsumi Peninsula Brewery.
MugiWhat is a Brut Lager? Is beer saying “brut”? That sounds like a stylish spell!
Hop BroBrut means it leans dry: crisp, dry drinking with a clean finish. Perfect for an anniversary toast.
MugiNice! And Minoh Beer Pilsner is there too, plus the comfort of Black Label.
Hop BroFor German-inspired pours, there is Brasserie Knot’s Helles “AWA” and FLORA FERMENTATION’s Märzen “Albrecht.” Try a toasty malt comparison.
MugiThe IPAs look amazing too: NEKO BEER’s Fruits Sour IPA, VERTERE’s Hazy IPA, and Pizza Port’s different levels of bitterness!
Hop BroExactly. Hazy IPA brings juicy softness from the haze, while West Coast IPA delivers sharper bitterness. Hops wear different faces.
MugiYou really said they have faces! And it is BIRYANI & CURRY DAY, with salmon and mushroom biryani too?
Hop BroFor the finale, choose FARMENTRY’s Dark Mild - Nitro ver. Nitrogen gives it a smooth, creamy texture that suits the end of a meal.
MugiA Mukojima stroll, Skytree views, biryani, and eleven taps… I want a toast now!
