Evolve Beer&Kitchen Lists 10 Beers Including KOZUKOZU
Evolve Beer&Kitchen, a beer pub in Mukojima, Tokyo, has published its latest tap list. The selection includes the house collaboration KOZUKOZU, Minoh Beer, VERTERE, NEKO BEER and more, covering styles from lager and pilsner to hazy and West Coast IPA.
Hop BroEvolve Beer&Kitchen in Mukojima, Tokyo has 10 distinctive taps on now. From lagers to IPAs, choosing is half the fun.
MugiWhat?! Ten different beers? I’ll be frozen in front of the taps!
Hop BroThe standout is KOZUKOZU, a collaboration with Enbihanto Brewing: a Brut Lager with a crisp, dry character.
MugiIsn’t “Brut” a Champagne word? What is a Brut Lager? Is this beer wearing a tuxedo?
Hop BroClose—no bow tie required! It usually means a drier finish, so the lager feels especially light and snappy.
MugiWhoa! I want to toast with KOZUKOZU first, then compare it with Minoh Beer’s clean, crisp Pilsner.
Hop BroFor malt lovers, Brasserie Knot’s AWA is a Helles and FLORA FERMENTATION’s Albrecht is a Märzen—great for enjoying toasty malt character.
MugiEven lagers have so much going on! But I’m completely distracted by NEKO BEER’s Berry Berry MIX beer—meow!
Hop BroThat’s a Fruits Sour IPA. There’s also VERTERE’s Hazy IPA, Pizza Port’s West Coast IPA, and Shiga Kogen’s nitro IPA.
MugiSeared Spanish mackerel, mentaiko, and lamb saag curry too? Perfect. I want a Mukojima beer flight at Evolve Beer&Kitchen right now!
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, has announced its latest tap list. The lineup brings together house collaborations, Japanese craft beers and familiar favorites across a broad range of styles.
One highlight is KOZUKOZU, a collaboration between Evolve Beer&Kitchen and Hommi Hanto Brewing. Listed as a Brut Lager, it offers an alternative take on the crisp lager category. Minoh Beer’s Pilsner and Swan Lake Beer’s Koshino Rice Koshihikari Lager are also available for guests seeking clean, refreshing beers.
The list also features Brasserie Knot’s AWA, a Helles, and Albrecht from FLORA FERMENTATION, a Märzen with a malt-forward profile. These beers provide options for drinkers who prefer balanced, traditional lager styles.
For hop and fruit-driven flavors, NEKO BEER’s Sparnyan X – Moe yo! Very Berry MIX! – is listed as a Fruits Sour IPA. VERTERE’s Passiflora brings a Hazy IPA profile, while Pizza Port’s Summer Sunlight represents the West Coast IPA style. Shiga Kogen Beer’s Center of the Universe 2.03 – Nitro version – is also pouring as an IPA Nitro version.
SAPPORO Black Label rounds out the list as a familiar lager option. The selection makes it possible to compare different brewing approaches while still leaving room for a dependable choice alongside a meal.
Food options include mentaiko and spicy cod roe from Haraguchi Shoten, house-made char siu, lightly seared Itojima Spanish mackerel, lamb saag curry and other beer-friendly dishes. Located in the Mukojima area near Tokyo Skytree, Evolve Beer&Kitchen combines a varied tap list with a food menu designed for relaxed drinking and dining.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima, Tokyo has 10 distinctive taps on now. From lagers to IPAs, choosing is half the fun.
MugiWhat?! Ten different beers? I’ll be frozen in front of the taps!
Hop BroThe standout is KOZUKOZU, a collaboration with Enbihanto Brewing: a Brut Lager with a crisp, dry character.
MugiIsn’t “Brut” a Champagne word? What is a Brut Lager? Is this beer wearing a tuxedo?
Hop BroClose—no bow tie required! It usually means a drier finish, so the lager feels especially light and snappy.
MugiWhoa! I want to toast with KOZUKOZU first, then compare it with Minoh Beer’s clean, crisp Pilsner.
Hop BroFor malt lovers, Brasserie Knot’s AWA is a Helles and FLORA FERMENTATION’s Albrecht is a Märzen—great for enjoying toasty malt character.
MugiEven lagers have so much going on! But I’m completely distracted by NEKO BEER’s Berry Berry MIX beer—meow!
Hop BroThat’s a Fruits Sour IPA. There’s also VERTERE’s Hazy IPA, Pizza Port’s West Coast IPA, and Shiga Kogen’s nitro IPA.
MugiSeared Spanish mackerel, mentaiko, and lamb saag curry too? Perfect. I want a Mukojima beer flight at Evolve Beer&Kitchen right now!
