14 Draft Beers at Pogojiro: From Peach Weizen to Nitro Dark Mild
Pogojiro, a craft beer pub in Andojimachi, Osaka, has announced a 14-beer draft lineup featuring domestic and international breweries. The selection spans peach-inflected wheat beer, a range of IPAs, pilsner, and a nitrogenated dark mild.
Hop BroA beer pub in Osaka’s Andojimachi, Bakushuya Pogology, has announced 14 beers on tap. From peachy wheat beer to nitro dark beer, the range is wild.
MugiWhoa! Fourteen draft beers? I might still be choosing when they close! Where do we start?
Hop BroI’d start with Minoh Beer’s Haikara Pils first. It’s crisp and light, so it sets up your palate for the rest.
MugiThen it has to be Peach Weizen Hayase ver.! Is it basically peach juice disguised as beer?
Hop BroNot quite a sweet cocktail—the wheat beer’s soft character meets peach-like aromatics. Wheat malt often gives it a gently rounded feel too.
MugiNice! But what about GREEN TEA HAZY IPA? Are green tea and IPA holding a meeting in one glass?
Hop BroExactly! A hazy IPA can be cloudy and intensely aromatic—a juicy IPA style. Tea adds another layer alongside the hop character.
MugiThat’s not a meeting, it’s an aroma festival! And FARMENTRY has Dark Mild Nitro ver. too, right?
Hop BroRight. Nitro means it’s poured with nitrogen, creating finer bubbles and a silky smooth texture. A dark beer that goes down dangerously easily—that’s the trap.
MugiYou say “trap” while smiling! I also want Hop Butcher For The World’s FINGER FOOD and Onidensetsu’s Nishi Oni Higashi Oni IPA!
Hop BroWith CRAFTBANK’s BITTER BUG, Shiga Kogen’s Shinshu Heion, and Yorocco Beer’s Coastal Echo, it’s a lineup of distinctive breweries. IPA fans and dark-beer fans can happily get lost.
MugiThen I’ll do Haikara Pils, Peach Weizen, an IPA, and nitro dark to finish: my perfect four-beer route!
Hop BroThat’s a great progression. They pair beer with food too, and the weekday-only Pogojiro set is notable. Check the official updates since taps can change, then let’s toast in Andojimachi.
MugiYes! A peach-to-dark tasting run already has me thirsty. Let’s go to Pogology—cheers!
Pogojiro in Andojimachi, Osaka, is serving a 14-beer draft lineup covering a broad range of styles. The selection includes fruit-forward beers, a crisp pilsner, hop-driven IPAs, and a dark beer with a nitrogenated pour.
Minoh Beer contributes “Momo Weizen Wase ver.,” “Vit Nat IPA,” “Haikara Pils,” and “GREEN TEA HAZY IPA.” Together, they offer contrasting profiles, from peach-like aromas and soft wheat character to bright pilsner refreshment and hazy hop expression.
FARMENTRY’s “No.3 YAYOI IPA” and “Dark Mild Nitro ver.” are also available. The latter is designed around fine bubbles and a smooth mouthfeel created by nitrogen. The rest of the lineup includes Hop Butcher For The World’s “FINGER FOOD,” CRAFTBANK’s “BITTER BUG,” Embolden Beer’s “Broken Record,” Onidensetsu’s “NISHI ONI TOH ONI IPA,” Shiga Kogen Beer’s “Shinshu Hei-on,” Brasserie Knot’s “AWA,” Yorocco Beer’s “Coastal Echo,” and GROUNDTAP BREWERY’s “ITSUTOSE.”
A possible tasting order would begin with “Haikara Pils,” move into the peach weizen and IPAs, and finish with “Dark Mild Nitro ver.” The lineup leaves plenty of room for comparing aroma, bitterness, acidity, texture, and roast character.
Pogojiro is a beer pub where draft beer can be paired with food. Its offerings include the weekday “Pogojirō Set,” Tuesday “Menjirō” service, and reservation-only course meals. Located at 2-3-14 Andojimachi, Chuo-ku, Osaka, the pub is worth checking out for drinkers who enjoy following changing tap lists. Availability may change, so checking the official information before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer pub in Osaka’s Andojimachi, Bakushuya Pogology, has announced 14 beers on tap. From peachy wheat beer to nitro dark beer, the range is wild.
MugiWhoa! Fourteen draft beers? I might still be choosing when they close! Where do we start?
Hop BroI’d start with Minoh Beer’s Haikara Pils first. It’s crisp and light, so it sets up your palate for the rest.
MugiThen it has to be Peach Weizen Hayase ver.! Is it basically peach juice disguised as beer?
Hop BroNot quite a sweet cocktail—the wheat beer’s soft character meets peach-like aromatics. Wheat malt often gives it a gently rounded feel too.
MugiNice! But what about GREEN TEA HAZY IPA? Are green tea and IPA holding a meeting in one glass?
Hop BroExactly! A hazy IPA can be cloudy and intensely aromatic—a juicy IPA style. Tea adds another layer alongside the hop character.
MugiThat’s not a meeting, it’s an aroma festival! And FARMENTRY has Dark Mild Nitro ver. too, right?
Hop BroRight. Nitro means it’s poured with nitrogen, creating finer bubbles and a silky smooth texture. A dark beer that goes down dangerously easily—that’s the trap.
MugiYou say “trap” while smiling! I also want Hop Butcher For The World’s FINGER FOOD and Onidensetsu’s Nishi Oni Higashi Oni IPA!
Hop BroWith CRAFTBANK’s BITTER BUG, Shiga Kogen’s Shinshu Heion, and Yorocco Beer’s Coastal Echo, it’s a lineup of distinctive breweries. IPA fans and dark-beer fans can happily get lost.
MugiThen I’ll do Haikara Pils, Peach Weizen, an IPA, and nitro dark to finish: my perfect four-beer route!
Hop BroThat’s a great progression. They pair beer with food too, and the weekday-only Pogojiro set is notable. Check the official updates since taps can change, then let’s toast in Andojimachi.
MugiYes! A peach-to-dark tasting run already has me thirsty. Let’s go to Pogology—cheers!
