Mugishuya Pogojirō Lists 10 Beers Including Minoh Beer’s Barrel-Aged Stout
Mugishuya Pogojirō, a beer pub in Osaka’s Tanimachi area, has shared its current tap list. The selection includes Minoh Beer’s Barrel Aged Imperial Stout, several IPAs and hazy beers, and Guinness.
Hop BroThe Osaka pub Bakushuya Pogojiro near Tanimachi 6-chome has released a 10-beer tap list. It’s the kind of day that sparks a tasting spree.
MugiWhat! A lineup of ten beers? With IPAs and stouts, I’d be stuck in front of the menu forever!
Hop BroThe star is Minoh Beer’s Barrel Aged Imperial Stout. It arrived as a celebratory beer ahead of Pogojiro’s sixth anniversary.
MugiWhat does that mean? A barrel-aged stout—do you drink it while sitting inside the barrel? Could I hug the whole thing?
Hop BroNo barrel-hugging required! Barrel aging lets beer rest in wooden casks to create deep, layered flavors. It’s one to sip slowly.
MugiOh, so it’s like enjoying rich chocolate or coffee notes in a slow-sipping beer. I want to order it like a grown-up!
Hop BroFor hop fans, there’s CHORYO CRAFT BEER’s NZ WEST COAST HAZY IPA and Coronado Brewing’s Hazy Weekend Hazy IPA—a fragrant showdown.
MugiHazy means cloudy, right? Calling it a hop-aroma showdown makes me feel like my nose will toast before I do!
Hop BroExactly. There’s also Shiga Kogen’s Fresh Hop IPA, Oni Densetsu’s Kin-Oni Pale Ale, and classic GUINNESS—a wide range of styles to explore.
MugiAnd there’s the beer-plus-three-snacks Pogojiro Set, while Tuesdays bring Menjiro ramen? Let’s check the taps first and head to Tanimachi for a drink!
Mugishuya Pogojirō, a beer pub located in Andōjimachi, Chuo-ku, Osaka, has published its current tap list. The pub combines a rotating selection of domestic and international craft beers with food inspired by Chinese cuisine.
A notable pour is Minoh Beer’s “Barrel Aged Imperial Stout.” With the added complexity associated with barrel aging, it is a beer suited to slow, attentive drinking. The post also notes that Minoh Beer sent the beer as a celebration ahead of Pogojirō’s sixth anniversary.
Other beers on the list include Brasserie Knot’s “No Maps,” CHORYO CRAFT BEER’s “NZ WEST COAST HAZY IPA,” and Coronado Brewing’s “Hazy Weekend Hazy IPA.” The lineup also features GROUNDTAP BREWERY’s “AKAMOGURA,” Swan Lake Beer’s “Swanlake IPA,” Onidensetsu’s “Kan Oni Pale Ale Galaxy Single Ver.,” and Shiga Kogen Beer’s “Fresh Hop IPA.” Guinness is available as a familiar option alongside the craft selection.
On weekdays, the pub opens from 6 p.m. Its “Pogojirō Set” pairs one regular-size craft beer with three small dishes. Tuesdays feature “Menjirō,” a limited ramen offering that changes weekly. The pub also offers reserved dining courses, including a private second-floor hot-pot course and options with craft-beer all-you-can-drink upgrades.
Located near Tanimachi 6-chome, Mugishuya Pogojirō is a destination for pairing a broad beer selection with hearty food. Tap availability and opening hours may change, so checking the pub’s official Instagram or contacting the venue before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Osaka pub Bakushuya Pogojiro near Tanimachi 6-chome has released a 10-beer tap list. It’s the kind of day that sparks a tasting spree.
MugiWhat! A lineup of ten beers? With IPAs and stouts, I’d be stuck in front of the menu forever!
Hop BroThe star is Minoh Beer’s Barrel Aged Imperial Stout. It arrived as a celebratory beer ahead of Pogojiro’s sixth anniversary.
MugiWhat does that mean? A barrel-aged stout—do you drink it while sitting inside the barrel? Could I hug the whole thing?
Hop BroNo barrel-hugging required! Barrel aging lets beer rest in wooden casks to create deep, layered flavors. It’s one to sip slowly.
MugiOh, so it’s like enjoying rich chocolate or coffee notes in a slow-sipping beer. I want to order it like a grown-up!
Hop BroFor hop fans, there’s CHORYO CRAFT BEER’s NZ WEST COAST HAZY IPA and Coronado Brewing’s Hazy Weekend Hazy IPA—a fragrant showdown.
MugiHazy means cloudy, right? Calling it a hop-aroma showdown makes me feel like my nose will toast before I do!
Hop BroExactly. There’s also Shiga Kogen’s Fresh Hop IPA, Oni Densetsu’s Kin-Oni Pale Ale, and classic GUINNESS—a wide range of styles to explore.
MugiAnd there’s the beer-plus-three-snacks Pogojiro Set, while Tuesdays bring Menjiro ramen? Let’s check the taps first and head to Tanimachi for a drink!
