Myaa Brew Taps BREW CLASSIC's Hazy IPA "Eoraptor"
Myaa Brew, a beer bar and brewery in Chikusa Ward, Nagoya, has tapped BREW CLASSIC's Hazy IPA "Eoraptor." Built around Mosaic, Simcoe, and Strata with Sabro adding extra character, the bar also lines up a wide range of draft beers, including its own house brews.
Hop BroToday’s headliner is BREW CLASSIC’s Hazy IPA "Eoraptor," tapped at Myaa Brew in Chikusa Ward, Nagoya.
MugiWait, it’s both a beer bar and a brewery? And the name is Eoraptor? That sounds fierce!
Hop BroExactly. One of Myaa Brew’s charms is that it pours its own house-brewed beers while also serving draft beers from breweries all over Japan.
MugiBy the way, Hazy IPA means the cloudy kind, right? I get brewery terms all fuzzy really fast!
Hop BroThat’s right. And this "Eoraptor" stands out for its hop bill, centered on Mosaic, Simcoe, and Strata with Sabro added in.
MugiThat’s basically an aroma traffic jam! It sounds like it’s packed with tropical fruit vibes, like passion fruit and grapefruit!
Hop BroAdd lychee-like notes on top, and as it warms up, mango starts to show through. Even with the heavier haze, it’s built for a soft mouthfeel and easy drinking.
MugiWait, it’s cloudy but easy to drink? And it even keeps some bitterness? That’s basically the best of both worlds!
Hop BroThat’s the appeal of Hazy IPA. And at 6.5% ABV, it still keeps a nice crisp edge, so it’s not just sweet and lazy.
MugiAnd that day there was Schwarzbier "nyight" and WCDIPA "Beckoning Cats" too, right? That’s like a drink-tasting paradise!
Hop BroExactly. It’s also fun to see things like an osmanthus IPA and a honey-lemon gose on the same board. In Imaike, while soaking in that cat-themed space, you’ll want to go tap-hopping.
MugiMy stomach and throat are already reacting! We should start our first-drink meeting right now!
Myaa Brew, located in Kandacho, Chikusa Ward, Nagoya, is a beer bar where guests can enjoy craft beer brewed in-house alongside draft pours from breweries across Japan. In this Instagram post, the bar announced the tapping of BREW CLASSIC's Hazy IPA "Eoraptor."
According to the post, "Eoraptor" is made primarily with Mosaic, Simcoe, and Strata, with Sabro added as an accent. The aroma evokes passion fruit and grapefruit, layered with a tropical lychee-like character, and as the temperature rises, hints of mango begin to emerge. With a pronounced haze, a soft mouthfeel, and just the right amount of crispness and bitterness left in place, it is a beer designed to be easy to drink in a way that feels true to the Hazy IPA style.
Its ABV is 6.5%. The post mentions that it was "so delicious when I had it in Kanazawa the other day," showing how that strong impression from an out-of-town tasting led directly to the recommendation at the bar. One of Myaa Brew's appeals is that it connects beers with distinctive personalities from other breweries while also letting guests enjoy its own lineup of house-brewed beers.
That day's taps also included house-brewed Schwarzbier "nyight," WCDIPA "Beckoning Cats," Wheat Ale "Seichi Mizuho," Botanical IPA "Fiore d'oro" made with osmanthus, and Honey & Lemon Gose "GOse WOMEN." In the Imaike area of Nagoya, this is a place worth watching for its playful cat-themed space and the chance to compare a wide range of styles side by side.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s headliner is BREW CLASSIC’s Hazy IPA "Eoraptor," tapped at Myaa Brew in Chikusa Ward, Nagoya.
MugiWait, it’s both a beer bar and a brewery? And the name is Eoraptor? That sounds fierce!
Hop BroExactly. One of Myaa Brew’s charms is that it pours its own house-brewed beers while also serving draft beers from breweries all over Japan.
MugiBy the way, Hazy IPA means the cloudy kind, right? I get brewery terms all fuzzy really fast!
Hop BroThat’s right. And this "Eoraptor" stands out for its hop bill, centered on Mosaic, Simcoe, and Strata with Sabro added in.
MugiThat’s basically an aroma traffic jam! It sounds like it’s packed with tropical fruit vibes, like passion fruit and grapefruit!
Hop BroAdd lychee-like notes on top, and as it warms up, mango starts to show through. Even with the heavier haze, it’s built for a soft mouthfeel and easy drinking.
MugiWait, it’s cloudy but easy to drink? And it even keeps some bitterness? That’s basically the best of both worlds!
Hop BroThat’s the appeal of Hazy IPA. And at 6.5% ABV, it still keeps a nice crisp edge, so it’s not just sweet and lazy.
MugiAnd that day there was Schwarzbier "nyight" and WCDIPA "Beckoning Cats" too, right? That’s like a drink-tasting paradise!
Hop BroExactly. It’s also fun to see things like an osmanthus IPA and a honey-lemon gose on the same board. In Imaike, while soaking in that cat-themed space, you’ll want to go tap-hopping.
MugiMy stomach and throat are already reacting! We should start our first-drink meeting right now!
