Beer Bar Marble Taps Mya Brew’s New Fruit Sour Ale
Beer Bar Marble in Tempaku, Nagoya, is pouring “Berry Berry Happy,” a new Fruit Sour Ale from Mya Brew. Brewed with raspberry, redcurrant, pomegranate, and cherry oak, the beer combines bright red-fruit acidity with added depth.
Hop BroBeer Bar Marble in Tempaku, Nagoya has tapped mya-Brew’s new Very Berry Happy!
MugiWhat?! That name already sounds like dessert! What kind of beer is it?
Hop BroIt’s a Fruit Sour Ale layered with three red fruits: raspberry, red currant, and pomegranate.
MugiA fruit sour ale is sour even though it’s beer? Is it like a lemon sour?
Hop BroNot quite. It starts with a malty beer base, then brings in gentle lactic tartness and fruit. Here, the star is bright yet mellow acidity.
MugiOh wow—and it’s a solid 6.0% ABV. I’d better not mistake it for juice!
Hop BroIt also uses cherry oak, adding a little tannin and woody character. That depth from cherry oak keeps it from being just fruity.
MugiWhat is this suddenly sophisticated flavor? My taste buds are about to go hiking in a forest!
Hop BroMarble also has the DH Lager Mikeneko Lager, the Dark IPA Akegoma dayo Leon-kun, and the lychee-scented Gose Neko no Togi Shokunin.
MugiSour ale, lager, and IPA all on one stop?! Let’s toast with Very Berry Happy first and enjoy a Nagoya beer night!
Beer Bar Marble in Uedaminami, Tempaku Ward, Nagoya, is serving Mya Brew’s new beer, “Berry Berry Happy.”
The beer is a Fruit Sour Ale with 6.0% ABV and 22 IBU. Raspberry, redcurrant, and pomegranate build a vivid red-fruit profile with a gentle acidity. Cherry oak adds subtle tannins, woody notes, and extra depth, giving the beer a more layered finish than a simple fruit-forward sour.
The tap list also includes Mya Brew beers such as “Go Go Go!!,” “Mikeneko Lager,” and “Ake Goma da yo Leon-kun.” “Mikeneko Lager” is a DH Lager, while “Ake Goma da yo Leon-kun” is a Dark IPA. “Neko no Togishokunin,” brewed by BLADE FACTORY BREWING and Mya Brew, offers a Lychee Gose profile with a distinctive lychee-like aroma.
Beer Bar Marble’s appeal lies in its selection of house-brewed beers and varied draft offerings. Located at 2-923 Uedaminami, Tempaku Ward, the beer pub suits both a casual after-work drink and a focused tasting session across several styles. Guests looking for bright acidity can start with “Berry Berry Happy,” while the other taps offer opportunities to explore bitterness, roast, and lager character. Availability may change, so checking the venue’s latest updates before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar Marble in Tempaku, Nagoya has tapped mya-Brew’s new Very Berry Happy!
MugiWhat?! That name already sounds like dessert! What kind of beer is it?
Hop BroIt’s a Fruit Sour Ale layered with three red fruits: raspberry, red currant, and pomegranate.
MugiA fruit sour ale is sour even though it’s beer? Is it like a lemon sour?
Hop BroNot quite. It starts with a malty beer base, then brings in gentle lactic tartness and fruit. Here, the star is bright yet mellow acidity.
MugiOh wow—and it’s a solid 6.0% ABV. I’d better not mistake it for juice!
Hop BroIt also uses cherry oak, adding a little tannin and woody character. That depth from cherry oak keeps it from being just fruity.
MugiWhat is this suddenly sophisticated flavor? My taste buds are about to go hiking in a forest!
Hop BroMarble also has the DH Lager Mikeneko Lager, the Dark IPA Akegoma dayo Leon-kun, and the lychee-scented Gose Neko no Togi Shokunin.
MugiSour ale, lager, and IPA all on one stop?! Let’s toast with Very Berry Happy first and enjoy a Nagoya beer night!
