A fruit-forward smoothie sour

Beer Bar Marble has tapped “Berry Berry Happy,” a Fruit Sour Ale from Mya Brew. The beer is listed at 6.0% ABV and 22 IBU, combining raspberry, redcurrant, and pomegranate with cherry oak. The result is designed around bright red-fruit acidity, with a subtle tannic edge and added depth from the oak.

The beer’s main impression is expected to be juicy and fruit-driven, with berry and pomegranate notes at the center. Its moderate bitterness keeps the focus on the tart, expressive fruit character while giving the beer enough structure to avoid feeling one-dimensional.

Five beers on draft

The draft lineup listed in the post includes:

- “Berry Berry Happy” / Fruit Sour Ale / Mya Brew
- “Neko no Togi Shokunin” / Lychee Gose / BLADE FACTORY BREWING × Mya Brew
- “Go-Go-Go!!” / American IPA / Mya Brew
- “Mikeneko Lager” / DH Lager / Mya Brew
- “Ake-goma da yo Leon-kun” / Dark IPA / Mya Brew

The selection covers a broad range of styles, from a fruit sour and lychee gose to an American IPA, dry-hopped lager, and dark IPA. Guests can begin with the vivid acidity of “Berry Berry Happy” before moving toward hop aroma, crisp lager character, or darker malt notes.

Beer Bar Marble is a beer pub in Uedaminami, Tempaku Ward, Nagoya. It opens from 5:00 p.m. to 1:00 a.m. on weekdays and from 3:00 p.m. to 1:00 a.m. on weekends and holidays, making it suitable for both after-work drinks and relaxed weekend tasting. A birthday celebration for manager Mariko is scheduled for September 12–14, adding a timely reason to visit and explore the rotating taps.

Availability and opening hours may change. Check the venue’s official channels for the latest information.