Beer Bar Marble Taps Myaa Brew’s New IPA “YOIYOI” in Nagoya
Beer Bar Marble in Tenpaku, Nagoya, has tapped “YOIYOI,” a new IPA from Myaa Brew. Built around Strata hops with Columbus and Mosaic, the beer combines tropical and citrus aromas with a firm, hop-forward bitterness.
Hop BroBeer Bar Marble in Ueda-minami, Nagoya, has tapped Myaw Brew’s new “YOIYOI” IPA!
MugiWhat? That name already sounds fun! What kind of beer is it?
Hop BroIt’s a 6.0% IPA built around Strata, with Columbus and Mosaic added for a three-hop IPA blend.
MugiStrata sounds like a geological layer! What does layering different hops actually mean?
Hop BroEach hop has its own job: Strata brings tropical notes, Mosaic adds citrus, and Columbus creates a firm bitter backbone.
MugiOoh, fruity aromas but real bitterness too! So it’s an IPA that doesn’t stop at aroma?
Hop BroExactly. It has 77 IBU, so the hoppy bitter finish builds as you drink. IBU is a bitterness guide.
MugiSeventy-seven!? Great for a test score, but my mouth might host a hop debate! It’s seriously bitter-minded, then!
Hop BroStrata chairs the meeting and Columbus calls the vote… okay, I got too technical. Simply put, it’s juicy yet sturdy.
MugiI want one at Beer Bar Marble after work! Let’s check availability and toast with YOIYOI!
Myaa Brew’s new IPA is now on tap
Beer Bar Marble, a beer pub in Ueda-Minami, Nagoya, is serving Myaa Brew’s new beer “YOIYOI.” The beer is an IPA with 6.0% ABV and an IBU of 77, offering a profile aimed at drinkers who want both expressive hop aroma and a clear bitter finish.
Strata takes the lead in the hop blend, supported by Columbus and Mosaic. The aroma suggests tropical fruit and citrus, while Columbus adds a stronger, more assertive edge. Rather than stopping at a bright aroma, “YOIYOI” is designed to deliver hop flavor, depth, and bitterness across the palate.
Its balance should appeal to drinkers who enjoy modern, aromatic IPAs but still want a substantial bitter character. The tropical and citrus notes provide lift, while the firm bitterness gives the beer a lingering finish and keeps the flavor focused.
Enjoy craft beer in Tenpaku
Beer Bar Marble is a craft beer pub located in Ueda-Minami, Tenpaku Ward, Nagoya. With a rotating selection of beers on tap, it is a natural destination for an after-work drink or a focused tasting session.
Availability can change, so checking the pub’s latest updates before visiting is recommended. For fans of hop-forward beer, “YOIYOI” offers a chance to explore the combination of Strata, Columbus, and Mosaic in a 6.0% IPA with a pronounced bitterness of 77 IBU.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar Marble in Ueda-minami, Nagoya, has tapped Myaw Brew’s new “YOIYOI” IPA!
MugiWhat? That name already sounds fun! What kind of beer is it?
Hop BroIt’s a 6.0% IPA built around Strata, with Columbus and Mosaic added for a three-hop IPA blend.
MugiStrata sounds like a geological layer! What does layering different hops actually mean?
Hop BroEach hop has its own job: Strata brings tropical notes, Mosaic adds citrus, and Columbus creates a firm bitter backbone.
MugiOoh, fruity aromas but real bitterness too! So it’s an IPA that doesn’t stop at aroma?
Hop BroExactly. It has 77 IBU, so the hoppy bitter finish builds as you drink. IBU is a bitterness guide.
MugiSeventy-seven!? Great for a test score, but my mouth might host a hop debate! It’s seriously bitter-minded, then!
Hop BroStrata chairs the meeting and Columbus calls the vote… okay, I got too technical. Simply put, it’s juicy yet sturdy.
MugiI want one at Beer Bar Marble after work! Let’s check availability and toast with YOIYOI!
