Beer Bar Marble taps Mya Brew’s new Berry Berry Happy sour ale
Beer Bar Marble in Tempaku, Nagoya has tapped Mya Brew’s new Fruit Sour Ale, Berry Berry Happy. The beer layers raspberry, red currant, and pomegranate with cherry oak, alongside a five-beer lineup and a birthday event planned for September 12-14.
Hop BroToday’s topic is Beer Bar Marble in Nagoya pouring Mya Brew’s new Berry Berry Happy on tap.
MugiWhoa, that name already sounds cheerful! Mya Brew’s new beer is what kind of pint?
Hop BroIt’s a Fruit Sour Ale, 6.0% ABV and 22 IBU, layered with raspberry, red currant, and pomegranate.
MugiHold on, 22 IBU sounds like an exam score. What does it even mean?
Hop BroIBU is a bitterness guide, and 22 is pretty moderate, so it stays in the tart and fruity lane instead of bulldozing your tongue.
MugiNo way! And what about cherry oak? Are they seriously making me drink a tree!?
Hop BroVery forest-sounding, yeah, but it really adds a gentle tannic depth and a red-wine-like finish.
MugiThat’s fancy! It looks fruity and cute, but great with meat dishes too? That twist is wild!
Hop BroAnd Marble had five taps in play that day, including the Lychee Gose 'Neko no Togi Shokunin' and the DH Lager 'Mikeneko Lager.'
MugiWait, what’s DH Lager? Between the cat names and the jargon, my tasting flight instinct is fully awake!
Hop BroDH means dry-hopped, adding hop aroma after fermentation. Plus, September 12 to 14 is Manager Mariko’s birthday party, so the timing is perfect.
MugiThen we have to go. A Berry Berry Happy toast at Beer Bar Marble already sounds dangerously delicious!
Beer Bar Marble in Ueda Minami, Tempaku Ward, Nagoya is now serving Mya Brew’s new beer, Berry Berry Happy. It is a Fruit Sour Ale at 6.0% ABV and 22 IBU, built with three red fruits, raspberry, red currant, and pomegranate, then rounded out with cherry oak for a tart, layered finish.
The beer leans fruity first, but it is not just bright and easygoing. The oak adds a light tannic edge and depth, so it should work well both on its own and alongside food. It fits Mya Brew’s playful style while still keeping the profile balanced.
The current tap list includes:
- Berry Berry Happy / Fruit Sour Ale / Mya Brew
- Cat Sharpening Craftsman / Lychee Gose / BLADE FACTORY BREWING × Mya Brew
- Go Go Go!! / American IPA / Mya Brew
- Mikeneko Lager / DH Lager / Mya Brew
- Open Sesame, Leon-kun / Dark IPA / Mya Brew
Beer Bar Marble opens from 5:00 p.m. on weekdays and 3:00 p.m. on weekends and holidays, making it easy to stop by after work or spend time comparing beers on a day off. A birthday party for manager Mariko is also scheduled for September 12-14, adding another reason to keep an eye on the bar this month.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Beer Bar Marble in Nagoya pouring Mya Brew’s new Berry Berry Happy on tap.
MugiWhoa, that name already sounds cheerful! Mya Brew’s new beer is what kind of pint?
Hop BroIt’s a Fruit Sour Ale, 6.0% ABV and 22 IBU, layered with raspberry, red currant, and pomegranate.
MugiHold on, 22 IBU sounds like an exam score. What does it even mean?
Hop BroIBU is a bitterness guide, and 22 is pretty moderate, so it stays in the tart and fruity lane instead of bulldozing your tongue.
MugiNo way! And what about cherry oak? Are they seriously making me drink a tree!?
Hop BroVery forest-sounding, yeah, but it really adds a gentle tannic depth and a red-wine-like finish.
MugiThat’s fancy! It looks fruity and cute, but great with meat dishes too? That twist is wild!
Hop BroAnd Marble had five taps in play that day, including the Lychee Gose 'Neko no Togi Shokunin' and the DH Lager 'Mikeneko Lager.'
MugiWait, what’s DH Lager? Between the cat names and the jargon, my tasting flight instinct is fully awake!
Hop BroDH means dry-hopped, adding hop aroma after fermentation. Plus, September 12 to 14 is Manager Mariko’s birthday party, so the timing is perfect.
MugiThen we have to go. A Berry Berry Happy toast at Beer Bar Marble already sounds dangerously delicious!
