Beer Bar Marble opens September with Mya Brew’s new five-tap lineup
Beer Bar Marble in Tempaku, Nagoya has posted its September opening update. The lineup centers on Mya Brew’s new Dark IPA, “Ake Goma da yo Reon-kun,” alongside a fruit sour, a lychee gose, an American IPA, and a DH lager.
Hop BroThis September post from Beer Bar Marble is a strong one. They kicked off the month with a five-tap lineup built around fresh pours from Mya Brew.
MugiWhoa, five fresh taps already sounds dangerous for my wallet! Is this the kind of lineup where you can go from fruity to bitter in one round?
Hop BroThe headliner is Ake Goma Dayo Leon-kun from Mya Brew. It's a Dark IPA with Centennial, Columbus, and Chinook, backed by roasted malt, 7.0% ABV, and 81 IBU.
MugiWait, 81 IBU? That sounds less like beer and more like a pop quiz. Is my tongue supposed to file a formal complaint?
Hop BroIBU is just a bitterness guide, and 81 means it leans firmly bitter. But the dry finish keeps it from feeling heavy, so the roast and hop bite stay crisp.
MugiOhhh, so dark doesn't automatically mean heavy. Also, that beer name is so chaotic that I kind of love it.
Hop BroThe rest has range too: Berry Berry Happy is a Fruit Sour Ale, Neko no Togi Shokunin is a Lychee Gose with BLADE FACTORY BREWING, and Go Go Go!! is an American IPA.
MugiHold on, DH Lager? What is that! Why does the lager suddenly sound like it joined a secret agency?
Hop BroDH means dry hopping, where hops go in after fermentation to boost aroma. So Mikeneko Lager keeps that clean lager snap but layers on extra hop fragrance.
MugiFruity sour, lychee gose, IPA, hoppy lager, dark IPA... the flavor range is ridiculous! Picking a first pint would take me ten business minutes.
Hop BroAnd the timing works too: they open at 5 p.m. in Tempaku, close on Tuesdays, and September 12 to 14 includes Mariko's birthday bash at the bar.
MugiThat's it, I'm in. I want to start with Neko no Togi Shokunin and finish with Leon-kun. I want a pint now!
Beer Bar Marble is a beer pub in Uedaminami, Tempaku-ku, Nagoya. In its September opening post, the bar announced a 5 p.m. start time and showed a tap list that mixes house beers from Mya Brew with guest kegs. It is an easy place to compare styles across one visit.
Current taps
- Berry Berry Happy / Fruit Sour Ale / Mya Brew
- Neko no Togi Shokunin / Lychee Gose / BLADE FACTORY BREWING × Mya Brew
- Go Go Go!! / American IPA / Mya Brew
- Mikeko Lager / DH Lager / Mya Brew
- Ake Goma da yo Reon-kun / Dark IPA / Mya Brew
The featured beer is the new Dark IPA, “Ake Goma da yo Reon-kun.” Brewed with Centennial, Columbus, and Chinook, it leans into roasted malt character while keeping the classic American hop profile front and center. It comes in at 7.0% ABV and 81 IBU, with a dry finish and firm bitterness.
The rest of the lineup covers a wide range: the tart fruit-driven “Berry Berry Happy,” the lychee gose collab “Neko no Togi Shokunin,” the hop-forward “Go Go Go!!,” and the clean, crisp “Mikeko Lager.” That range makes the bar an easy stop for drinkers who want to move from sour to IPA to lager without changing venues.
For September, the bar is closed on Tuesdays, with an additional closure on Wednesday, September 16. A birthday event for manager Mariko is scheduled from Saturday, September 12 through Monday, September 14. For craft beer in southern Nagoya, this is a straightforward tap list worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis September post from Beer Bar Marble is a strong one. They kicked off the month with a five-tap lineup built around fresh pours from Mya Brew.
MugiWhoa, five fresh taps already sounds dangerous for my wallet! Is this the kind of lineup where you can go from fruity to bitter in one round?
Hop BroThe headliner is Ake Goma Dayo Leon-kun from Mya Brew. It's a Dark IPA with Centennial, Columbus, and Chinook, backed by roasted malt, 7.0% ABV, and 81 IBU.
MugiWait, 81 IBU? That sounds less like beer and more like a pop quiz. Is my tongue supposed to file a formal complaint?
Hop BroIBU is just a bitterness guide, and 81 means it leans firmly bitter. But the dry finish keeps it from feeling heavy, so the roast and hop bite stay crisp.
MugiOhhh, so dark doesn't automatically mean heavy. Also, that beer name is so chaotic that I kind of love it.
Hop BroThe rest has range too: Berry Berry Happy is a Fruit Sour Ale, Neko no Togi Shokunin is a Lychee Gose with BLADE FACTORY BREWING, and Go Go Go!! is an American IPA.
MugiHold on, DH Lager? What is that! Why does the lager suddenly sound like it joined a secret agency?
Hop BroDH means dry hopping, where hops go in after fermentation to boost aroma. So Mikeneko Lager keeps that clean lager snap but layers on extra hop fragrance.
MugiFruity sour, lychee gose, IPA, hoppy lager, dark IPA... the flavor range is ridiculous! Picking a first pint would take me ten business minutes.
Hop BroAnd the timing works too: they open at 5 p.m. in Tempaku, close on Tuesdays, and September 12 to 14 includes Mariko's birthday bash at the bar.
MugiThat's it, I'm in. I want to start with Neko no Togi Shokunin and finish with Leon-kun. I want a pint now!
