Mya Brew serves Patina, a Nitro stock porter brewed for its 5th anniversary
Mya Brew, a brewery in Chikusa Ward, Nagoya, says it is pouring Patina, a limited beer brewed for its 5th-anniversary festival, on nitro tap. Built on a three-year-aged stout and layered with vanilla beans and cacao nibs, the beer is available in limited quantity and is designed to change as it warms.
Hop BroI need to talk about 5th anniversary Patina from Nagoya's Mya Brew before I burst.
MugiWhoa! That name Patina already sounds like a super stylish dark beer. What is it?
Hop BroIt's Mya Brew's anniversary release, a Nitro Stock Porter built on a stout aged for three years.
MugiHold on, stock porter sounds like a wizard spell. Why is this beer smarter than me?!
Hop BroBasically it's a dark beer raised by time. Long aging brings out tangy notes and roast character, then piles on depth.
MugiNo way! And served on nitro tap means what exactly? Is it not the usual fizzy thing?
Hop BroNitro uses nitrogen, so you get super-fine foam and a ridiculously smooth texture. Like the beer put on a velvet jacket.
MugiWhat is that, liquid chocolate dessert? Vanilla beans and cacao nibs sound way too reward-worthy.
Hop BroAnd as it warms up, dark chocolate notes start stepping forward. The name Patina fits because time literally becomes character.
MugiFifth anniversary and limited quantity is an emergency mission. My legs are already halfway to Nagoya.
Hop BroAt 6.0% ABV it sounds perfect for a slow sip, and I want a pint now. I'm fully in Patina-craving mode.
Mya Brew, a brewery in Chikusa Ward, Nagoya, has introduced Patina as a limited beer made for its 5th-anniversary festival. The post says the beer is now being served on nitro tap and that only a limited amount is available.
A stock porter built on a three-year-aged stout
Patina is listed as a Nitro Stock Porter. According to the brewery, it starts with a stout that has been aged for three years, then is finished with vanilla beans and cacao nibs. The result is described as having a striking acidity and roast aroma from the long aging process, with dark chocolate and cacao notes becoming more noticeable as the beer warms.
A name that matches the beer's character
The name Patina refers to the finish and character that develop on materials over time. That idea fits the beer well: instead of chasing a loud first impression, it aims for layered complexity that reveals itself gradually in the glass. It is a fitting release for a milestone celebration.
Part of a broader tap lineup
The same post also listed several other beers on tap, showing the range Mya Brew keeps available in its brewery taproom. As a local brewery in Nagoya, it continues to focus on in-house service and seasonally timed releases. Patina stands out as a limited anniversary beer with a clearly defined profile.
- Style: Nitro Stock Porter
- ABV: 6.0%
- Serving: Nitro tap
- Positioning: 5th-anniversary limited release, limited quantity
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI need to talk about 5th anniversary Patina from Nagoya's Mya Brew before I burst.
MugiWhoa! That name Patina already sounds like a super stylish dark beer. What is it?
Hop BroIt's Mya Brew's anniversary release, a Nitro Stock Porter built on a stout aged for three years.
MugiHold on, stock porter sounds like a wizard spell. Why is this beer smarter than me?!
Hop BroBasically it's a dark beer raised by time. Long aging brings out tangy notes and roast character, then piles on depth.
MugiNo way! And served on nitro tap means what exactly? Is it not the usual fizzy thing?
Hop BroNitro uses nitrogen, so you get super-fine foam and a ridiculously smooth texture. Like the beer put on a velvet jacket.
MugiWhat is that, liquid chocolate dessert? Vanilla beans and cacao nibs sound way too reward-worthy.
Hop BroAnd as it warms up, dark chocolate notes start stepping forward. The name Patina fits because time literally becomes character.
MugiFifth anniversary and limited quantity is an emergency mission. My legs are already halfway to Nagoya.
Hop BroAt 6.0% ABV it sounds perfect for a slow sip, and I want a pint now. I'm fully in Patina-craving mode.
