Mya Brew unveils a three-way collaboration beer with TOYO STYLE and Koshitantan
Mya Brew, based in Chikusa Ward, Nagoya, introduced a three-way collaboration beer with TOYO STYLE and Koshitantan: “Qu'est-ce que la richesse?” It is a mikan fruit ale built with fresh mandarin juice, hops, and lager yeast.
Hop BroNagoya’s new Mya Brew release just landed. It’s a collab with TOYO STYLE and Koshitantan, and the name "Qu'est-ce que la richesse?" already pulls you in.
MugiWait, that’s a ridiculously fancy beer name! I’d trip over it while ordering. So what kind of beer is it?
Hop BroIt’s a Mikan Fruit Ale, so a fruit ale built with mandarin juice, and the big hook here is the three-way collaboration.
MugiOooh, a mikan fruit ale sounds amazing already! But is it sweet like juice, or does it still drink like beer?
Hop BroThat’s the nice part: it’s 4.5% ABV, 25+ IBU, and dry-hopped with Amarillo and Kolibri to stack bright citrus over the mikan aroma.
MugiHold on, what is dry-hopping? Are they sprinkling hops on top like seasoning and hoping for the best?
Hop BroIt means adding hops later for aroma instead of extra bitterness, and the base stays tidy because of the clean lager yeast profile.
MugiOkay, that makes sense! So it avoids turning into syrupy chaos, and it even looks like cloudy orange sunshine?
Hop BroExactly. It’s hazy orange, playful, and built so you can keep talking and naturally want another thanks to the easy-drinking balance.
MugiThat is just unfair. Bright aroma plus a clean finish puts me in full need a glass mode right now.
Hop BroSame here. It sounds like the kind of collab where the citrus pop and playful idea make you want to toast with mikan immediately.
Nagoya-based Mya Brew, from Chikusa Ward in Aichi, has introduced a three-way collaboration beer with TOYO STYLE and Koshitantan: "Qu'est-ce que la richesse?"
According to the post, the beer is a Mikan Fruit Ale with 4.5% ABV and IBU 25+. It uses carefully pressed mikan juice, then gets dry-hopped with Amarillo and Styrian Kolibri to layer bright citrus aroma over the sweet scent of Japanese mandarin.
The brewery also highlights a clean profile from lager yeast and a cloudy orange appearance that recalls mikan fruit. Rather than aiming for obvious sweetness, the beer is presented as something easy to drink while talking, with a balance that makes you want another glass.
As a brewery rooted in Chikusa Ward, Nagoya, Mya Brew adds a playful name and a clearly citrus-driven recipe to this collaboration. It is a good example of how craft beer can combine local character, aroma design, and drinkability in a single glass.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNagoya’s new Mya Brew release just landed. It’s a collab with TOYO STYLE and Koshitantan, and the name "Qu'est-ce que la richesse?" already pulls you in.
MugiWait, that’s a ridiculously fancy beer name! I’d trip over it while ordering. So what kind of beer is it?
Hop BroIt’s a Mikan Fruit Ale, so a fruit ale built with mandarin juice, and the big hook here is the three-way collaboration.
MugiOooh, a mikan fruit ale sounds amazing already! But is it sweet like juice, or does it still drink like beer?
Hop BroThat’s the nice part: it’s 4.5% ABV, 25+ IBU, and dry-hopped with Amarillo and Kolibri to stack bright citrus over the mikan aroma.
MugiHold on, what is dry-hopping? Are they sprinkling hops on top like seasoning and hoping for the best?
Hop BroIt means adding hops later for aroma instead of extra bitterness, and the base stays tidy because of the clean lager yeast profile.
MugiOkay, that makes sense! So it avoids turning into syrupy chaos, and it even looks like cloudy orange sunshine?
Hop BroExactly. It’s hazy orange, playful, and built so you can keep talking and naturally want another thanks to the easy-drinking balance.
MugiThat is just unfair. Bright aroma plus a clean finish puts me in full need a glass mode right now.
Hop BroSame here. It sounds like the kind of collab where the citrus pop and playful idea make you want to toast with mikan immediately.
