Mya Brew to Open a Craft Beer Booth at Higashibetsuin's "Ohigashi Hiokoshi"
Mya Brew, a brewery in Nagoya's Chikusa Ward, will set up a booth at "Ohigashi Hiokoshi," held at Higashibetsuin on May 9, 2026. Introduced as a small brewery near Imaike Station, it is described as making beers centered on acidity.
Hop BroYou know how Mya Brew from Nagoya's Chikusa Ward is going to be at Higashibetsuin's "Ohigashi Hiokoshi," right? Just hearing that it's a small brewery brewing on the first floor of an apartment building, 7 minutes north of Imaike Station, makes you curious already.
MugiWhoa! A brewery on the first floor of an apartment building sounds like a secret base! And setting up at Higashibetsuin makes it feel extra event-like and exciting!
Hop BroThis place's signature is a crisp, pleasant acidity. It's not sour in an overwhelming way; it's the kind where the outline comes through the moment you drink it, and it pairs really well with food.
MugiA sour beer... is that like sour juice? Or is it one of those grown-up things? The which one is it? problem is happening!
Hop BroIt's for grown-ups, but it's not scary. It's the kind where the contours become clear the more you drink, and rather than a flashy one-shot punch, Mya Brew's strength is the subtle kind of deliciousness.
MugiSubtly delicious sounds like a trap! And it said they also use seasonal ingredients, so having a different look every time sounds super fun!
Hop BroExactly. And they don't do mass production; they don't compromise on ingredients or effort, which is great. That word drinkability-focused basically means "designed so you can keep going glass after glass."
MugiWait, drinkability wasn't a spell!? But wanting to drink glass after glass might be the most important thing of all.
Hop BroThe event is May 9, 2026, and the venue is Shinshu Otani-ha Nagoya Betsuin, aka Higashibetsuin. It's from 18:30 to 22:30, with advance tickets at 1,800 yen and same-day tickets at 2,000 yen, both including 300 yen worth of coins.
MugiCoins included sounds like a great deal! And if you can taste it on the spot, it makes me want to go check out the truth behind Mya Brew's acidity!
Hop BroYeah, this is the kind of thing where you grab a drink at the venue and feel Mya Brew's style firsthand. A beer brewed carefully and joyfully makes me want to go drink it too.
MugiIt's settled! I only read the article today, and now my throat is already waiting for beer! I can't stop thinking, I want to toast right now!
The Chikusa Ward, Nagoya brewery Mya Brew will set up at the event "Ohigashi Hiokoshi" held at Higashibetsuin.
In an Instagram post, Mya Brew is introduced as a small brewery that brews on the first floor of an apartment building, a 7-minute walk north from Imaike Station. Its signature is a pleasantly sharp, refreshing acidity. Building on that, it aims to pursue a wide range of expression by also adding styles that make use of seasonal ingredients.
It does not pursue mass production, and it is also characterized by a stance that does not compromise on ingredients or effort. The post explains that it carefully and joyfully brews while valuing "drinkability" - the kind that makes you want to keep having glass after glass. It can be described as a brewery that aims for beers that reveal their contours more and more the farther you drink, rather than relying on flashy impact.
The event will be held on May 9, 2026 at Shinshu Otani-ha Nagoya Betsuin (Higashibetsuin). Hours are 18:30 to 22:30, with advance tickets at 1,800 yen and same-day tickets at 2,000 yen. Both include 300 yen worth of coins. It should be a chance to taste the beer at the venue and confirm Mya Brew's character on the spot.
Event Information
- Event name: Ohigashi Hiokoshi
- Booth: Mya Brew
- Date: May 9, 2026
- Venue: Shinshu Otani-ha Nagoya Betsuin (Higashibetsuin)
- Price: 1,800 yen in advance, 2,000 yen at the door
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYou know how Mya Brew from Nagoya's Chikusa Ward is going to be at Higashibetsuin's "Ohigashi Hiokoshi," right? Just hearing that it's a small brewery brewing on the first floor of an apartment building, 7 minutes north of Imaike Station, makes you curious already.
MugiWhoa! A brewery on the first floor of an apartment building sounds like a secret base! And setting up at Higashibetsuin makes it feel extra event-like and exciting!
Hop BroThis place's signature is a crisp, pleasant acidity. It's not sour in an overwhelming way; it's the kind where the outline comes through the moment you drink it, and it pairs really well with food.
MugiA sour beer... is that like sour juice? Or is it one of those grown-up things? The which one is it? problem is happening!
Hop BroIt's for grown-ups, but it's not scary. It's the kind where the contours become clear the more you drink, and rather than a flashy one-shot punch, Mya Brew's strength is the subtle kind of deliciousness.
MugiSubtly delicious sounds like a trap! And it said they also use seasonal ingredients, so having a different look every time sounds super fun!
Hop BroExactly. And they don't do mass production; they don't compromise on ingredients or effort, which is great. That word drinkability-focused basically means "designed so you can keep going glass after glass."
MugiWait, drinkability wasn't a spell!? But wanting to drink glass after glass might be the most important thing of all.
Hop BroThe event is May 9, 2026, and the venue is Shinshu Otani-ha Nagoya Betsuin, aka Higashibetsuin. It's from 18:30 to 22:30, with advance tickets at 1,800 yen and same-day tickets at 2,000 yen, both including 300 yen worth of coins.
MugiCoins included sounds like a great deal! And if you can taste it on the spot, it makes me want to go check out the truth behind Mya Brew's acidity!
Hop BroYeah, this is the kind of thing where you grab a drink at the venue and feel Mya Brew's style firsthand. A beer brewed carefully and joyfully makes me want to go drink it too.
MugiIt's settled! I only read the article today, and now my throat is already waiting for beer! I can't stop thinking, I want to toast right now!
