Mya Brew to Appear at Higashi Betsuin Kurashino Yoruichi on July 28
Mya Brew will take part in Higashi Betsuin Kurashino Yoruichi in Nagoya on Tuesday, July 28, from 5:00 p.m. to 9:00 p.m. The organizer says three craft beer specialists will be on site, making the event a tasting-friendly night market.
Hop BroHere’s a good Nagoya night story: on July 28 from 5 to 9 p.m., Mya Brew is set to join the Higashi Betsuin Night Market.
MugiWhat! Beer at a temple grounds? Craft beer at a night market sounds like the most dangerous after-work detour ever!
Hop BroAnd it gets better: the organizer says there will be three craft beer stalls, so you can compare each shop side by side.
MugiNo way! A whole evening built around tasting comparisons? My excitement and my wallet are both under pressure.
Hop BroMya Brew is a self-brewing brewpub in Kanda-cho, Chikusa Ward, in the Imaike area, and they started brewing in fall 2023.
MugiWait, what does a brewpub even mean? Is that like a brewery and a pub fusing into one super-powered form?
Hop BroAlmost, but not quite. It means a place that brews on-site and serves it right there, and that local atmosphere is the best part of a brewpub.
MugiOkay, got it. So the beer name and style are basically a surprise for the day? That somehow makes me even more curious.
Hop BroExactly. The article doesn’t reveal the specific beer name or style yet, but comparing aroma, bitterness, acidity, and even IBU is the real fun of tasting flights.
MugiIBU!? This turned into a science class so fast. Is there a quiz before I’m allowed to drink?
Hop BroIBU is just a bitterness guide; the higher the number, the punchier it may feel. At a night market, a simple quick taste test is more than enough.
MugiThen I’m in! Starting with a glass from Mya Brew and comparing all three stalls in the Nagoya night breeze sounds like the kind of plan that ends with, “One more round!”
Craft beer comes to Higashi Betsuin's night market
Mya Brew will join Higashi Betsuin Kurashino Yoruichi, held on Tuesday, July 28. According to the organizer's announcement, three craft beer specialists will be set up that day, and visitors will be able to compare beers from each booth. The market runs from 5:00 p.m. to 9:00 p.m., creating an easy stop for people coming after work.
About Mya Brew
Mya Brew is a self-brewing brewpub in Kanda-cho, Chikusa Ward, Nagoya. The brewery operates in the Imaike area and began brewing in the fall of 2023. Its name combines the Nagoya dialect word "mya" with "brew," which gives the brand a clear local identity.
What to look for
This outing is notable for the chance to sample beers from three craft beer booths in one place. In the atmosphere of the temple grounds and the night market, visitors can compare aroma, bitterness, and acidity while choosing what to drink next. It should be a good chance to experience both Mya Brew's character and the feel of a neighborhood event in central Nagoya.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s a good Nagoya night story: on July 28 from 5 to 9 p.m., Mya Brew is set to join the Higashi Betsuin Night Market.
MugiWhat! Beer at a temple grounds? Craft beer at a night market sounds like the most dangerous after-work detour ever!
Hop BroAnd it gets better: the organizer says there will be three craft beer stalls, so you can compare each shop side by side.
MugiNo way! A whole evening built around tasting comparisons? My excitement and my wallet are both under pressure.
Hop BroMya Brew is a self-brewing brewpub in Kanda-cho, Chikusa Ward, in the Imaike area, and they started brewing in fall 2023.
MugiWait, what does a brewpub even mean? Is that like a brewery and a pub fusing into one super-powered form?
Hop BroAlmost, but not quite. It means a place that brews on-site and serves it right there, and that local atmosphere is the best part of a brewpub.
MugiOkay, got it. So the beer name and style are basically a surprise for the day? That somehow makes me even more curious.
Hop BroExactly. The article doesn’t reveal the specific beer name or style yet, but comparing aroma, bitterness, acidity, and even IBU is the real fun of tasting flights.
MugiIBU!? This turned into a science class so fast. Is there a quiz before I’m allowed to drink?
Hop BroIBU is just a bitterness guide; the higher the number, the punchier it may feel. At a night market, a simple quick taste test is more than enough.
MugiThen I’m in! Starting with a glass from Mya Brew and comparing all three stalls in the Nagoya night breeze sounds like the kind of plan that ends with, “One more round!”
