Mya Brew to Join Aichi Beer Summit 2026 in Kariya
Mya Brew, a brewery-bar in Chikusa Ward, Nagoya, announced that it will take part in Aichi Beer Summit 2026 at Minakuru Hiroba in front of Kariya Station on June 6 and 7. Advance tickets are priced at 3,500 yen, with same-day tickets at 4,000 yen.
Hop BroMya Brew from Nagoya is pouring at AICHI BEER SUMMIT 2026 in Kariya on June 6 and 7.
MugiWait, AICHI BEER SUMMIT 2026 is that festival where Aichi breweries all gather, right? Where's it happening?
Hop BroExactly. It's at Minakuru Plaza by the south exit of JR and Meitetsu Kariya Station, from 1:00 to 9:00 p.m. on Saturday and 11:00 a.m. to 7:00 p.m. on Sunday.
MugiThat station location is so easy. And 3,500 yen presale totally sounds like a dangerous amount of beer confidence!
Hop BroDay-of tickets are 4,000 yen, and Mya Brew still has a few presale tickets left, so moving fast is the play.
MugiSo Mya Brew is known for sour-style beers, right? What does that actually taste like?
Hop BroThe beer lineup isn't announced yet, but Mya Brew is known for sour ales built around lactic fermentation, and they're really good at shaping that acidity.
MugiHold on, lactic fermentation makes it sound like we're suddenly in chemistry class!
Hop BroIt sounds technical, but think of a gentle yogurt-like tartness. When that meets fruity aromas, it becomes perfect for early summer.
MugiOoh, and if it's a rare chance outside the bar to drink Mya Brew, I'm already itching to toast in Kariya!
Mya Brew heads to Kariya for a two-day beer event
Mya Brew, the brewery-bar based in Chikusa Ward, Nagoya, has announced its participation in Aichi Beer Summit 2026. The event will be held over two days at Minakuru Hiroba in front of the south exit of JR and Meitetsu Kariya Station: Saturday, June 6, 13:00-21:00, and Sunday, June 7, 11:00-19:00.
According to the event information, advance tickets are priced at 3,500 yen and same-day tickets at 4,000 yen. Mya Brew also noted that only a small number of advance tickets remain at the brewery.
Mya Brew operates in the Imaike area of Nagoya and is known as a brewery-bar with a focus on sour-style beers. The brewery name comes from the Nagoya dialect word "mya-", which gives the brand a local identity rooted in the city.
Aichi Beer Summit brings together breweries from across the prefecture, making it a good chance to taste Mya Brew’s beers outside its home taproom. For beer fans, the event offers a compact look at what craft beer in Aichi looks like right now.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMya Brew from Nagoya is pouring at AICHI BEER SUMMIT 2026 in Kariya on June 6 and 7.
MugiWait, AICHI BEER SUMMIT 2026 is that festival where Aichi breweries all gather, right? Where's it happening?
Hop BroExactly. It's at Minakuru Plaza by the south exit of JR and Meitetsu Kariya Station, from 1:00 to 9:00 p.m. on Saturday and 11:00 a.m. to 7:00 p.m. on Sunday.
MugiThat station location is so easy. And 3,500 yen presale totally sounds like a dangerous amount of beer confidence!
Hop BroDay-of tickets are 4,000 yen, and Mya Brew still has a few presale tickets left, so moving fast is the play.
MugiSo Mya Brew is known for sour-style beers, right? What does that actually taste like?
Hop BroThe beer lineup isn't announced yet, but Mya Brew is known for sour ales built around lactic fermentation, and they're really good at shaping that acidity.
MugiHold on, lactic fermentation makes it sound like we're suddenly in chemistry class!
Hop BroIt sounds technical, but think of a gentle yogurt-like tartness. When that meets fruity aromas, it becomes perfect for early summer.
MugiOoh, and if it's a rare chance outside the bar to drink Mya Brew, I'm already itching to toast in Kariya!
