Mya Brew marks day two of its 5th anniversary event with ROOST and a new lager
Mya Brew in Chikusa Ward, Nagoya, shared an update on the second day of its 5th anniversary celebration. From noon, ROOST served spicy Chinese dishes, and the brewery tapped a new beer, Chatora Lager, with a light roasted character.
Hop BroThe buzz today is Mya Brew in Imaike, Nagoya, and their fifth anniversary day two sounds stacked, with ROOST's Chinese food and a fresh keg at once.
MugiWait, spicy food and new beer at noon? That is celebration mode with zero brakes!
Hop BroThe new pour is Cha Tora Lager, an amber lager, and even the cat-themed naming is completely on brand.
MugiOooh, but amber lager means what exactly? A lager with sunset colors?
Hop BroPretty much. Think copper-toned lager: clean and crisp, but with a gentle malt presence underneath.
MugiWhat! And that light roast character from the article means toasty but not heavy? My brain just turned into a toaster.
Hop BroThat is close. Roasty nuance here does not mean stout-level intensity, just a soft toasted-bread aroma drifting through.
MugiOkay, then IBU 38 sounds important. Is that the kind of number that punches you with bitterness?
Hop BroIBU is a bitterness guide, and with 5.5% ABV this IBU 38 balance suggests restrained hops, so it should play nicely with spicy Chinese food.
MugiNo way, with ROOST's spicy Chinese that sounds like a full festival happening inside one bite and one sip!
Hop BroAnd because it spent two months conditioning, the finish should stay tidy. That easy-drinking balance is exactly why I want a glass now.
MugiSame. I am fully sold on a pint of Cha Tora with something chili-loaded on the side.
Mya Brew is a brewery in the Imaike area of Chikusa Ward, Nagoya. It is known for house-brewed beers across a wide range of styles, including IPAs, sours, and dark beers.
The post focused on the second day of the brewery's 5th anniversary celebration. From noon, ROOST was on site serving spicy Chinese food, adding a food-and-beer pairing element to the event.
The new tap was Mya Brew's original Chatora Lager. According to beer listing data, it is an Amber Lager with 5.5% ABV and 38 IBU. The beer is described as having a soft roasted note, a gentle malt profile, and a clean finish after two months of tank maturation.
Rather than presenting the anniversary as a simple tapping announcement, the brewery framed it as a place where beer, food, and the neighborhood atmosphere come together. That balance fits the brewery's approachable, local character.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe buzz today is Mya Brew in Imaike, Nagoya, and their fifth anniversary day two sounds stacked, with ROOST's Chinese food and a fresh keg at once.
MugiWait, spicy food and new beer at noon? That is celebration mode with zero brakes!
Hop BroThe new pour is Cha Tora Lager, an amber lager, and even the cat-themed naming is completely on brand.
MugiOooh, but amber lager means what exactly? A lager with sunset colors?
Hop BroPretty much. Think copper-toned lager: clean and crisp, but with a gentle malt presence underneath.
MugiWhat! And that light roast character from the article means toasty but not heavy? My brain just turned into a toaster.
Hop BroThat is close. Roasty nuance here does not mean stout-level intensity, just a soft toasted-bread aroma drifting through.
MugiOkay, then IBU 38 sounds important. Is that the kind of number that punches you with bitterness?
Hop BroIBU is a bitterness guide, and with 5.5% ABV this IBU 38 balance suggests restrained hops, so it should play nicely with spicy Chinese food.
MugiNo way, with ROOST's spicy Chinese that sounds like a full festival happening inside one bite and one sip!
Hop BroAnd because it spent two months conditioning, the finish should stay tidy. That easy-drinking balance is exactly why I want a glass now.
MugiSame. I am fully sold on a pint of Cha Tora with something chili-loaded on the side.
