Mya Brew Introduces Let’s Beer Works’ American IPA “Meow Myao”
Mya Brew, a brewpub in Chikusa Ward, Nagoya, posted about Let’s Beer Works’ American IPA “Meow Myao” on Instagram. With a balance of hop aroma and drinkability, it seems like a beer that matches the character of the bar well.
Hop BroToday’s star is Let’s Beer Works’ “Meow Myao,” introduced by Nagoya brewpub Mya Brew. The way it brings out that American IPA aroma is already making me curious.
MugiWait, Meow Myao sounds too cute! It feels less like beer and more like a cat might pop out of it!
Hop BroBut inside, it’s definitely on the bold side. It’s a 6.5% IPA, built on Columbus, Cascade, and Centennial, then layered with Citra and Simcoe, so the aroma has a really nice depth.
MugiWhoa, all of a sudden there are a ton of hop names! Wait, do hops really get layered like building blocks?
Hop BroExactly, they each have their own role. It’s like an aroma blueprint, bringing out grapefruit-like notes, citrus character, and fruitiness while also tightening up the bitterness.
MugiOhh! So when you drink it, you get that grapefruit hit first, and then a crisp finish afterward? I think I’d really like that!
Hop BroThat’s the idea. And the mouthfeel is fairly sharp, with a dry aftertaste, so even though it’s an IPA, it doesn’t feel too heavy.
MugiI see, that seems to go really well with Mya Brew’s focus on drinkability first! That kind of balance is what makes you want to keep drinking glass after glass.
Hop BroAnd since Mya Brew is a brewpub with brewing equipment inside the shop, it’s interesting for them to introduce new releases from other breweries like this too. It adds some刺激 to their own broad house-brewed lineup.
MugiIf I heard about this in Nagoya, I’d be done for, I’d want to drink it right now! I really want to check out Meow Myao’s aroma in person!
Hop BroThen it’s settled, let’s make IPA the first beer tonight. I want a night where we play with the aroma and settle things with the finish.
Mya Brew, located in Imaike, Chikusa Ward, Nagoya, is a brewpub that serves its own house-brewed craft beer. With brewing equipment inside the shop, it offers a wide range of styles including IPA, sour beers, and dark beers, while emphasizing drinkability and a balance that makes you want to keep drinking glass after glass.
The Let’s Beer Works “Meow Myao” featured on Instagram this time is an American IPA crafted by a brewery in Higashi-Jujo, Kita Ward, Tokyo. According to official information, it has an alcohol content of 6.5%. Built on a base of Columbus, Cascade, and Centennial, then layered with Citra and Simcoe, it combines citrus and fruit-like aromas with grapefruit-like juiciness and a dry finish.
Although it is an IPA with a clearly defined hop character, its mouthfeel is relatively sharp, making it easy to enjoy the balance between aroma and bitterness. Mya Brew is known as a brewery launched by two women, and it has also focused on creating a space where people can drop in casually. In addition to its own house-brewed lineup, introducing new releases from other distinctive breweries like this is news that craft beer fans in Nagoya will not want to miss.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s star is Let’s Beer Works’ “Meow Myao,” introduced by Nagoya brewpub Mya Brew. The way it brings out that American IPA aroma is already making me curious.
MugiWait, Meow Myao sounds too cute! It feels less like beer and more like a cat might pop out of it!
Hop BroBut inside, it’s definitely on the bold side. It’s a 6.5% IPA, built on Columbus, Cascade, and Centennial, then layered with Citra and Simcoe, so the aroma has a really nice depth.
MugiWhoa, all of a sudden there are a ton of hop names! Wait, do hops really get layered like building blocks?
Hop BroExactly, they each have their own role. It’s like an aroma blueprint, bringing out grapefruit-like notes, citrus character, and fruitiness while also tightening up the bitterness.
MugiOhh! So when you drink it, you get that grapefruit hit first, and then a crisp finish afterward? I think I’d really like that!
Hop BroThat’s the idea. And the mouthfeel is fairly sharp, with a dry aftertaste, so even though it’s an IPA, it doesn’t feel too heavy.
MugiI see, that seems to go really well with Mya Brew’s focus on drinkability first! That kind of balance is what makes you want to keep drinking glass after glass.
Hop BroAnd since Mya Brew is a brewpub with brewing equipment inside the shop, it’s interesting for them to introduce new releases from other breweries like this too. It adds some刺激 to their own broad house-brewed lineup.
MugiIf I heard about this in Nagoya, I’d be done for, I’d want to drink it right now! I really want to check out Meow Myao’s aroma in person!
Hop BroThen it’s settled, let’s make IPA the first beer tonight. I want a night where we play with the aroma and settle things with the finish.
