Mya Brew rolls out six taps in Gifu, BEER ON TAP No. 35 on March 28
BEER&CRAFT in Gifu announced the 35th edition of its monthly "BEER ON TAP" event. This time, it will host the Aichi/Nagoya brewery "Mya Brew" for a six-beer tap takeover. The event runs from 11:00 to 23:00 on March 28, and no reservation is required.
Hop BroAt BEER&CRAFT in Gifu, the 35th BEER ON TAP event is coming on Saturday, March 28, from 11:00 to 23:00. This time, Nagoya brewery Mya Brew is going all-in with six taps!
MugiWait, six taps? That's basically a festival! And from 11 in the morning to 11 at night? That's a full-on tasting marathon!
Hop BroThat's what they call a tap takeover: a setup where a brewery fills most of the tap lines. The strength is being able to get a full read on Mya Brew's character all at once.
MugiTap takeover... that sounds intense! So basically it's 'the taps are all Mya Brew,' right?
Hop BroExactly! And since a brewer is expected to visit, you can ask directly about ingredients and fermentation. Being able to talk with the maker while drinking really takes the experience to the next level.
MugiThat's amazing! But does the article mention the beer names? Any styles like IPA or lager?
Hop BroAs of the article, individual beer names haven't been announced yet, and only the plan for six beers is listed. So on the day, it'll be fun to discover which styles hit for you on the spot.
MugiNice! No reservation needed is great too! Even craft beginners can join easily if they take it slow, one glass at a time.
Hop BroThe venue is BEER&CRAFT, just a one-minute walk from Meitetsu Gifu Station. Mya Brew is based in the Imaike area of Nagoya, so this is a chance to taste a distinctly local Tokai vibe right in Gifu.
MugiNagoya brewer beer in Gifu, six varieties during cherry blossom season... that's an easy win! On March 28, Hop-senpai, let's go from the opening pour!
Hop BroDeal! Start with a lighter style for the first glass, then get more adventurous later. Come hungry, and let's conquer every Mya Brew tap!
Monthly event welcoming Mya Brew
According to a BEER&CRAFT Instagram post (March 9, 2026 at 21:33), the 35th edition of its monthly brewery-inviting project, "BEER ON TAP," will be held on Saturday, March 28, 2026, from 11:00 to 23:00. The venue is BEER&CRAFT (1 minute on foot from Meitetsu Gifu Station). On the day, a six-beer tap takeover by Mya Brew is planned.
The post also says a brewer from Mya Brew is scheduled to stop by, presenting the event as a chance to talk directly with the maker while enjoying the beer. Since no reservation is required, it is designed to be easy to attend not only for seasoned craft beer fans but also for people who want to start drinking craft beer.
Background on Mya Brew
Mya Brew is a craft beer brewery based in Nagoya, Aichi. In an introduction article on craft beer tourism, it is listed as a brewery located in Kandamachi, Chikusa Ward, Nagoya City (the Imaike Station area). As one of the local breweries in Nagoya, it supports the Tokai region's beer scene.
This event falls during cherry blossom season, making it a chance to drink a concentrated lineup of beer from a Nagoya brewer in Gifu. It should work well either as the first stop on a trip or as an all-day tasting session.
Reference Information
- Instagram post (BEER&CRAFT)
- Craft Beer Tourism: Mya Brew introduction
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAt BEER&CRAFT in Gifu, the 35th BEER ON TAP event is coming on Saturday, March 28, from 11:00 to 23:00. This time, Nagoya brewery Mya Brew is going all-in with six taps!
MugiWait, six taps? That's basically a festival! And from 11 in the morning to 11 at night? That's a full-on tasting marathon!
Hop BroThat's what they call a tap takeover: a setup where a brewery fills most of the tap lines. The strength is being able to get a full read on Mya Brew's character all at once.
MugiTap takeover... that sounds intense! So basically it's 'the taps are all Mya Brew,' right?
Hop BroExactly! And since a brewer is expected to visit, you can ask directly about ingredients and fermentation. Being able to talk with the maker while drinking really takes the experience to the next level.
MugiThat's amazing! But does the article mention the beer names? Any styles like IPA or lager?
Hop BroAs of the article, individual beer names haven't been announced yet, and only the plan for six beers is listed. So on the day, it'll be fun to discover which styles hit for you on the spot.
MugiNice! No reservation needed is great too! Even craft beginners can join easily if they take it slow, one glass at a time.
Hop BroThe venue is BEER&CRAFT, just a one-minute walk from Meitetsu Gifu Station. Mya Brew is based in the Imaike area of Nagoya, so this is a chance to taste a distinctly local Tokai vibe right in Gifu.
MugiNagoya brewer beer in Gifu, six varieties during cherry blossom season... that's an easy win! On March 28, Hop-senpai, let's go from the opening pour!
Hop BroDeal! Start with a lighter style for the first glass, then get more adventurous later. Come hungry, and let's conquer every Mya Brew tap!
