Grandline Brewing to Hold 3rd Anniversary Event “KANPAI YOKOSUKA” on October 3–4
Grandline Brewing in Yokosuka, Kanagawa, will celebrate its third anniversary with “KANPAI YOKOSUKA” on October 3 and 4, 2026. The two-day event will bring together the brewery’s owners, brewers, staff, and community members, with special beers being prepared for the occasion.
Hop BroGet those glasses ready in Yokosuka! Grandline Brewing is holding its third-anniversary event, “KANPAI YOKOSUKA.”
MugiWhat, already three years? Two days, October 3–4—I need to keep my schedule open for a toast!
Hop BroIt’ll be at the brewery’s own shop, 23-1 Ogawacho in Yokosuka, running from noon to 9 p.m. on both days.
MugiFrom lunch until night!? I’ll say “just one,” then probably have a closing-time story to tell!
Hop BroAlongside the regular lineup, they’re currently brewing a special anniversary beer for the occasion.
Mugi“Brewing now” means the beer is growing in a tank? I’m curious about these beer babies!
Hop BroPretty much. Brewers add yeast to wort for fermentation, then refine its aroma and flavor into a fitting anniversary pint.
MugiWow! The yeast is working for the anniversary—it has a busier calendar than me! I want to toast fermentation’s hard work!
Hop BroOwners, brewers, KANPAIDAN, and CBP community members will gather too. It’s a celebration worthy of a communication brewery.
MugiSo it’s not only about drinking; it’s a place to toast with new people. From Yokosuka to the next voyage—I’m ready to board with a glass in hand!
Grandline Brewing, a craft brewery based in Yokosuka, Kanagawa, will hold its third-anniversary event, “GRANDLINE BREWING 3rd Anniversary Event ‘KANPAI YOKOSUKA,’” on Saturday, October 3, and Sunday, October 4, 2026.
The event will take place at the brewery’s taproom at 23-1 Ogawacho, Yokosuka. It is scheduled to run from 12:00 to 21:00 on both days. The brewery’s owners, brewers, and full staff will be joined by members of KANPAIDAN and the CBP community, creating an opportunity to celebrate the milestone over craft beer.
Grandline Brewing will mark its third anniversary on October 6, 2026. A special beer worthy of the anniversary is currently being brewed, and the event is expected to feature a commemorative lineup alongside the brewery’s regular offerings. Further details about the event program and beer selection will be announced later.
Since opening in October 2023, Grandline Brewing has presented itself as a communication brewery, aiming to create beer that connects Yokosuka with Japan and the wider world. Its mission centers on creating more memorable moments of kanpai—the Japanese toast—through beer, entertainment, adventure, communication, and creativity.
“KANPAI YOKOSUKA” offers beer fans a chance to look back on the brewery’s first three years while experiencing its next chapter in Yokosuka. Visitors should keep an eye out for additional announcements as the anniversary event approaches.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroGet those glasses ready in Yokosuka! Grandline Brewing is holding its third-anniversary event, “KANPAI YOKOSUKA.”
MugiWhat, already three years? Two days, October 3–4—I need to keep my schedule open for a toast!
Hop BroIt’ll be at the brewery’s own shop, 23-1 Ogawacho in Yokosuka, running from noon to 9 p.m. on both days.
MugiFrom lunch until night!? I’ll say “just one,” then probably have a closing-time story to tell!
Hop BroAlongside the regular lineup, they’re currently brewing a special anniversary beer for the occasion.
Mugi“Brewing now” means the beer is growing in a tank? I’m curious about these beer babies!
Hop BroPretty much. Brewers add yeast to wort for fermentation, then refine its aroma and flavor into a fitting anniversary pint.
MugiWow! The yeast is working for the anniversary—it has a busier calendar than me! I want to toast fermentation’s hard work!
Hop BroOwners, brewers, KANPAIDAN, and CBP community members will gather too. It’s a celebration worthy of a communication brewery.
MugiSo it’s not only about drinking; it’s a place to toast with new people. From Yokosuka to the next voyage—I’m ready to board with a glass in hand!
