Yokohama Bay Brewing Yokohama Front branch features Yuzu Chicken Teppanyaki as the April 7 daily special
Yokohama Bay Brewing’s Yokohama Front branch announced a teppanyaki dish featuring chicken finished with yuzu kosho, along with new onions, bamboo shoots, and asparagus, as its daily special for April 7. It is a menu item best enjoyed alongside 24 varieties of draft beer.
Hop BroOn April 7 at Yokohama Bay Brewing Yokohama Front branch, the star is the Yuzu Chicken and Seasonal Vegetable Teppanyaki. The chicken gets a kick from yuzu kosho, and the new onions, bamboo shoots, and asparagus are cooked with a satisfying sizzle on the teppan.
MugiWhoa! It’s served on the teppan itself? That sounds delicious just from the look of it, and the steam from the heat is part of the treat!
Hop BroExactly. It’s a dish you want to keep eating while it’s hot. The aroma of yuzu kosho and the sweetness of the spring vegetables come together, and the whole mouth turns to spring mode at once.
MugiSo yuzu kosho means yuzu-flavored pepper? I kind of know the name, but I only have a vague idea of what it actually tastes like!
Hop BroRoughly speaking, it’s a seasoning that combines the fragrance of yuzu with heat. The sharpness of green chili cuts through the chicken’s umami, while also bridging nicely with the bitterness of beer.
MugiThat’s such a good match! And Yokohama Bay Brewing’s Yokohama Front branch has 24 draft beers, right? It sounds fun just choosing one!
Hop BroExactly, and since it’s on the second floor of THE YOKOHAMA FRONT near the north west exit of Yokohama Station, it’s easy to do day drinking or a quick stop for a drink. With counter seats and standing drinking, it works great for dropping in for a casual pint.
MugiWow, it really feels like a convenient place! If I stopped by after work, I’d probably end up on my second drink before I knew it!
Hop BroThe taps for the day are interesting too, because there’s a wide range from lagers to IPAs. From staples like Bay Pilsner and Bay Weiss to more adventurous picks like Pedaling for IPA and GOOOOOAAAAAL IPA, it’s a lineup that lets you play around with food pairings.
MugiSo that means the fun is in finding the glass of the day to go with the spring vegetable teppanyaki! Now I’ve got steam and foam in my head, and I really want to drink in Yokohama today!
April 7 Daily Special
Yokohama Bay Brewing’s Yokohama Front branch announced its new daily special for Tuesday, April 7: "Yuzu Chicken and Seasonal Vegetable Teppanyaki." The dish features chicken seasoned with yuzu kosho, then grilled on a teppan with new onions, bamboo shoots, and asparagus, and served on the teppan itself. It is a plate you will want to eat while it is still piping hot, and the combination of springtime ingredients stands out.
A Place That Pairs Well with Beer
The shop is the brewery’s directly operated beer pub on the second floor of THE YOKOHAMA FRONT, a short walk from the north west exit of Yokohama Station. Its official site lists 24 draft beers available at all times, making it easy to use for daytime drinking or a quick stop for a drink. The interior has counter seating, and standing drinking is also possible. It is a convenient spot when you want to drink Yokohama’s own beer as the main focus.
Taps of the Day
In that day’s post, the lineup included Yokohama Bay Brewing’s "Bay Pilsner," "Beer Terrace," "Bay Amber," "Bay Dark," "Bay Weiss," "Yuzu Weiss," "Weekend Journey," "Flatland," "Traveler’s," "Uncle Linne," "Freedom," "With Friends," "Pedaling for IPA," "GOOOOOAAAAAL IPA," "Mellow Walk IPA," and "Bay Pilsner (ball tap)." Guest beers included "Peroni," "Pilsner Urquell," "Onmenbroi / Baeren Beer," "Nice Bitter / Minoh Beer," and "Mrs Scarlet / Grandline Brewing."
The selection ranges from lagers to IPAs and bitters, making it easy to choose something that pairs well with the daily teppanyaki. It is a place worth remembering for the easy enjoyment of warm spring dishes paired with the day’s draft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn April 7 at Yokohama Bay Brewing Yokohama Front branch, the star is the Yuzu Chicken and Seasonal Vegetable Teppanyaki. The chicken gets a kick from yuzu kosho, and the new onions, bamboo shoots, and asparagus are cooked with a satisfying sizzle on the teppan.
MugiWhoa! It’s served on the teppan itself? That sounds delicious just from the look of it, and the steam from the heat is part of the treat!
Hop BroExactly. It’s a dish you want to keep eating while it’s hot. The aroma of yuzu kosho and the sweetness of the spring vegetables come together, and the whole mouth turns to spring mode at once.
MugiSo yuzu kosho means yuzu-flavored pepper? I kind of know the name, but I only have a vague idea of what it actually tastes like!
Hop BroRoughly speaking, it’s a seasoning that combines the fragrance of yuzu with heat. The sharpness of green chili cuts through the chicken’s umami, while also bridging nicely with the bitterness of beer.
MugiThat’s such a good match! And Yokohama Bay Brewing’s Yokohama Front branch has 24 draft beers, right? It sounds fun just choosing one!
Hop BroExactly, and since it’s on the second floor of THE YOKOHAMA FRONT near the north west exit of Yokohama Station, it’s easy to do day drinking or a quick stop for a drink. With counter seats and standing drinking, it works great for dropping in for a casual pint.
MugiWow, it really feels like a convenient place! If I stopped by after work, I’d probably end up on my second drink before I knew it!
Hop BroThe taps for the day are interesting too, because there’s a wide range from lagers to IPAs. From staples like Bay Pilsner and Bay Weiss to more adventurous picks like Pedaling for IPA and GOOOOOAAAAAL IPA, it’s a lineup that lets you play around with food pairings.
MugiSo that means the fun is in finding the glass of the day to go with the spring vegetable teppanyaki! Now I’ve got steam and foam in my head, and I really want to drink in Yokohama today!
