Yokohama Bay Brewing Yokohama Front Adds New Daily Menu on September 29
Yokohama Bay Brewing Yokohama Front introduced a new Today's Recommend item on September 29, 2026. The dish features Aomori squid tentacles with flavorful grated yam, alongside a tap list led by Yokohama Bay Brewing and joined by breweries from across Japan.
Hop BroAt Yokohama Bay Brewing Yokohama Front, right by Yokohama Station, the Today's Recommend menu changed on September 29.
MugiWhat? A new menu right at the station? That means rainy-day beer time is officially possible!
Hop BroThe star is squid-tentacle tororo grill, made with Japanese flying squid from Aomori and fluffy, dashi-seasoned grated yam.
MugiSquid and tororo? That already sounds amazing. With a slightly rich seasoning, I bet the beer disappears fast!
Hop BroThat is where pairing comes in. A crisp lager like Bay Pilsner can refresh your palate while letting the dish shine.
MugiDoes pairing mean the food and beer go on a date? You find them the perfect match?
Hop BroExactly! It means combining flavors that lift each other up. The squid’s savory toastiness should work beautifully with Saaz419’s bright character.
MugiSaaz419 sounds like an apartment number! But they also have Team Up IPA and Hazy Wave ver.2.0? I cannot choose!
Hop BroIPA is a style built around hop aroma and bitterness, so it stands up to bold food. Try Mango Sour Ale for fruity tang, or Bay Dark and Schwarz for darker beer.
MugiFrom easy lagers to imperial stout, we need a strategy meeting. Let’s start with a squid-and-beer toast!
A new pairing option at a station-connected beer pub
Yokohama Bay Brewing Yokohama Front has added “Squid Tentacles with Grated Yam” to its Today's Recommend menu from September 29. The dish uses tentacles from Japanese flying squid produced in Aomori Prefecture, topped with fluffy grated yam seasoned with dashi. Its slightly rich flavor is designed to pair well with beer and other drinks.
The tap list centers on Yokohama Bay Brewing’s own beers, including Bay Pilsner, Saaz419, Tag Lager, Bay Helles, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Classic Is New, Team Up IPA, and Heavy Climb.
Other taps include Pale Ale and Imperial Stout from Craft Beer Base, Far Yeast IPA from Far Yeast Brewing, Festbier from Baeren Brauerei, Schwarz and Mango Sour Ale from Shonan Beer, Moon Changes and Punishes You IPA from REPUBREW, Hazy Wave ver.2.0 from BLACK TIDE, and Dark Matter IPA from Uchu Brewing. Pilsner Urquell is also available, giving guests a broad choice ranging from crisp lagers to stouts, IPAs, and sour ales.
Located on the second floor of THE YOKOHAMA FRONT, the pub is directly connected to Yokohama Station, making it convenient even on rainy days. Guests can enjoy a rotating selection of craft beers with a substantial food menu, or pair the new squid-and-yam dish with a beer selected from the day’s taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Yokohama Bay Brewing Yokohama Front, right by Yokohama Station, the Today's Recommend menu changed on September 29.
MugiWhat? A new menu right at the station? That means rainy-day beer time is officially possible!
Hop BroThe star is squid-tentacle tororo grill, made with Japanese flying squid from Aomori and fluffy, dashi-seasoned grated yam.
MugiSquid and tororo? That already sounds amazing. With a slightly rich seasoning, I bet the beer disappears fast!
Hop BroThat is where pairing comes in. A crisp lager like Bay Pilsner can refresh your palate while letting the dish shine.
MugiDoes pairing mean the food and beer go on a date? You find them the perfect match?
Hop BroExactly! It means combining flavors that lift each other up. The squid’s savory toastiness should work beautifully with Saaz419’s bright character.
MugiSaaz419 sounds like an apartment number! But they also have Team Up IPA and Hazy Wave ver.2.0? I cannot choose!
Hop BroIPA is a style built around hop aroma and bitterness, so it stands up to bold food. Try Mango Sour Ale for fruity tang, or Bay Dark and Schwarz for darker beer.
MugiFrom easy lagers to imperial stout, we need a strategy meeting. Let’s start with a squid-and-beer toast!
