Yokohama Bay Brewing Yokohama Front Adds Yangnyeom Chicken
Yokohama Bay Brewing Yokohama Front has introduced yangnyeom chicken, made with its signature fried chicken and a sweet-spicy Korean-style sauce. The new dish is presented as a pairing option for the pub’s broad tap list, including lagers, IPAs, stouts and fruit-forward beers.
Hop BroYokohama Bay Brewing’s Yokohama Front shop, right by Yokohama Station, has new yangnyeom chicken on the menu. That’s a beer pairing we can’t ignore.
MugiWhat?! Fried chicken with yangnyeom sauce? That has total beer-magnet energy!
Hop BroIt starts with their signature fried chicken, then gets coated in a savory-spicy sauce. The key is the rich gochujang flavor balanced with sweetness.
MugiWhat even is gochujang? I hear it everywhere, but what kind of seasoning is it? It suddenly sounds like a spell!
Hop BroIt’s a Korean fermented chili paste. It adds more than heat—deep savoriness—so with ketchup and sugar, it creates layers of sweet heat.
MugiOoh! If it’s mild enough for people who aren’t great with spicy food, then I can try it too. And the chicken stays crispy? Absolute hero!
Hop BroIPA or lager styles are excellent with it. Team Up IPA, for example, brings hop aroma that brightens the sweet-spicy sauce and cleans up the finish.
MugiI think of IPA as bitter—so does that hop bitterness help it stand up to the chicken and spice?
Hop BroExactly. Bitterness and carbonation reset your palate. For a crisper choice, try Bay Pilsner or Tag Lager; the taps also include Bay Weiss, Yuzu Weiss, and Hazy Wave ver. 2.0.
MugiAhh, too many choices! Let’s check availability with the staff at Yokohama Front’s second floor, then toast with yangnyeom chicken!
Yokohama Bay Brewing Yokohama Front, a beer pub located near Yokohama Station, has announced a new menu item: yangnyeom chicken.
The dish uses the pub’s signature fried chicken as a base and coats it with a spicy-sweet yangnyeom sauce. Gochujang brings depth and gentle heat, while ketchup and sugar add sweetness. According to the announcement, the chicken retains a crisp texture even after being coated, and the level of spice is approachable for guests who are not used to hot food.
The pub recommends pairing the dish with IPA and lager-style beers. The current taps include Yokohama Bay Brewing beers such as Bay Pilsner, Saaz419, Tag Lager, Bay Helle, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Classic Is New, Team Up IPA and Heavy Climb. Pilsner Urquell is also listed.
Other beers on tap include Pale Ale and Imperial Stout from Craft Beer Base, Festbier from Baeren Brewery, Far Yeast White from Far Yeast Brewing, Mango Sour Ale from Shonan Beer, Hazy Wave ver.2.0 from BLACK TIDE, and Dark Matter IPA from Uchu Brewing.
Located on the second floor of THE YOKOHAMA FRONT in Tsuruyacho, Kanagawa-ku, the pub offers a varied setting for exploring craft beer with food. Beers from the attached retail section may also be enjoyed in the pub after consulting the staff. Availability may change, so guests should confirm the current menu when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama Bay Brewing’s Yokohama Front shop, right by Yokohama Station, has new yangnyeom chicken on the menu. That’s a beer pairing we can’t ignore.
MugiWhat?! Fried chicken with yangnyeom sauce? That has total beer-magnet energy!
Hop BroIt starts with their signature fried chicken, then gets coated in a savory-spicy sauce. The key is the rich gochujang flavor balanced with sweetness.
MugiWhat even is gochujang? I hear it everywhere, but what kind of seasoning is it? It suddenly sounds like a spell!
Hop BroIt’s a Korean fermented chili paste. It adds more than heat—deep savoriness—so with ketchup and sugar, it creates layers of sweet heat.
MugiOoh! If it’s mild enough for people who aren’t great with spicy food, then I can try it too. And the chicken stays crispy? Absolute hero!
Hop BroIPA or lager styles are excellent with it. Team Up IPA, for example, brings hop aroma that brightens the sweet-spicy sauce and cleans up the finish.
MugiI think of IPA as bitter—so does that hop bitterness help it stand up to the chicken and spice?
Hop BroExactly. Bitterness and carbonation reset your palate. For a crisper choice, try Bay Pilsner or Tag Lager; the taps also include Bay Weiss, Yuzu Weiss, and Hazy Wave ver. 2.0.
MugiAhh, too many choices! Let’s check availability with the staff at Yokohama Front’s second floor, then toast with yangnyeom chicken!
