Yokohama Bay Brewing Yokohama Front Store Releases April 10 Tap List: Bay Pilsner and 21 Other Beers
Yokohama Bay Brewing's Yokohama Front store has unveiled its “TODAY'S BEER ON TAP” for April 10. In addition to house-brewed Bay Pilsner and Bay Amber, guest kegs from Baeren Bier, Minoh Beer, Grandline Brewing, and others are also on tap. The announcement also includes a new menu item, making for a well-rounded lineup befitting a beer pub near the station.
Hop BroToday, the April 10 tap list is out. At Yokohama Bay Brewing Yokohama Front store, the house-brewed beers lined up with Bay Pilsner at the front, and it’s pretty hot.
MugiWhat! There are 21 kinds? If there are that many, I’d get lost at the entrance!
Hop BroThat’s the strength of this place: the house brews are the star. From Bay Amber and Bay Dark to Bay Weiss, Yuzu Weiss, and GOOOOOAAAAAL IPA, you can enjoy the full range of Yokohama Bay Brewing all at once.
MugiBay Weiss? What is that! Weiss means white? This is suddenly getting very science-y!
Hop BroSimply put, it’s a wheat-based white beer. It has a soft mouthfeel, and if it’s Yuzu Weiss, it also has a citrus note, so it’s easy for craft beer beginners to get into.
MugiWow! And it’s a 5-minute walk from the station, so there’s basically no reason *not* to go drink!
Hop BroAnd on top of that, the way they serve it is a pro detail: they use different servers depending on the beer. They’re using Czech Lukr equipment and American Micromatic equipment to adjust the foam and the finish.
MugiWait, even the server is different? The world of foam is that deep... and I’m still just wandering around on the coaster!
Hop BroThe guests are strong too. Pilsner Urquell, Baeren's Onmenbroy, Minoh Beer's Nice Bitter, and Grandline Brewing's Mrs. Scarlet are all there, covering everything from lager to IPA.
MugiAnd there’s the new menu item, fried eggplant tossed with mala sauce! Taking on the numbing spice of Sichuan pepper with beer is kind of the strongest move ever.
Hop BroExactly, pilsner and mala is the combo that really clears your palate. It’s perfect as your first drink at a station-front place or as the finish to a tasting flight, and today it really makes you want to go.
MugiI can’t take it anymore, I want to drink right now! I’m starting with Bay Pilsner, ending with mala snacks, and today I’ll be complete at the Yokohama Front store!
Yokohama Bay Brewing's Yokohama Front store posted its tap list for April 10 on Instagram. The shop is a directly operated beer pub on the 2nd floor of THE YOKOHAMA FRONT, a 5-minute walk from JR Yokohama Station, and is open continuously from 11:30 a.m. to 11:00 p.m. every day. It serves craft beer brewed at its own factory, using Czech-made Lukr servers and American-made Micromatic servers depending on the beer.
The lineup for the day is heavy on the brewery's core house beers. Bay Pilsner, Beer Terrace, Bay Amber, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Flatland, Travelers, Uncle Lynne, Freedom, With Friends, Pedaling for IPA, GOOOOOAAAAAL IPA, Mellow Walk IPA, and Bay Pilsner (ball tap) are on offer, showing that the store's main role is to be a place where you can broadly enjoy Yokohama Bay Brewing's beers.
The guest lineup is also worth noting. Peroni, Pilsner Urquell, Baeren Bier's Onmenbroy, Minoh Beer's Nice Bitter, and Grandline Brewing's Mrs. Scarlet are included, creating a spread that ranges from lager and bitter to IPA. The post also introduces a new menu item, “Fried Eggplant with Mala Sauce,” which makes it easy to imagine pairing the numbing heat of Sichuan pepper with pilsner-style or amber-style beers. It looks useful whether you're choosing your first beer at the station-front pub or working your way through a tasting flight.
Examples from the day's tap list
- House brews: Bay Pilsner, Beer Terrace, Bay Amber, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Flatland, Travelers, Uncle Lynne, Freedom, With Friends, Pedaling for IPA, GOOOOOAAAAAL IPA, Mellow Walk IPA, Bay Pilsner (ball tap)
- Guests: Peroni, Pilsner Urquell, Onmenbroy, Nice Bitter, Mrs. Scarlet
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the April 10 tap list is out. At Yokohama Bay Brewing Yokohama Front store, the house-brewed beers lined up with Bay Pilsner at the front, and it’s pretty hot.
MugiWhat! There are 21 kinds? If there are that many, I’d get lost at the entrance!
Hop BroThat’s the strength of this place: the house brews are the star. From Bay Amber and Bay Dark to Bay Weiss, Yuzu Weiss, and GOOOOOAAAAAL IPA, you can enjoy the full range of Yokohama Bay Brewing all at once.
MugiBay Weiss? What is that! Weiss means white? This is suddenly getting very science-y!
Hop BroSimply put, it’s a wheat-based white beer. It has a soft mouthfeel, and if it’s Yuzu Weiss, it also has a citrus note, so it’s easy for craft beer beginners to get into.
MugiWow! And it’s a 5-minute walk from the station, so there’s basically no reason *not* to go drink!
Hop BroAnd on top of that, the way they serve it is a pro detail: they use different servers depending on the beer. They’re using Czech Lukr equipment and American Micromatic equipment to adjust the foam and the finish.
MugiWait, even the server is different? The world of foam is that deep... and I’m still just wandering around on the coaster!
Hop BroThe guests are strong too. Pilsner Urquell, Baeren's Onmenbroy, Minoh Beer's Nice Bitter, and Grandline Brewing's Mrs. Scarlet are all there, covering everything from lager to IPA.
MugiAnd there’s the new menu item, fried eggplant tossed with mala sauce! Taking on the numbing spice of Sichuan pepper with beer is kind of the strongest move ever.
Hop BroExactly, pilsner and mala is the combo that really clears your palate. It’s perfect as your first drink at a station-front place or as the finish to a tasting flight, and today it really makes you want to go.
MugiI can’t take it anymore, I want to drink right now! I’m starting with Bay Pilsner, ending with mala snacks, and today I’ll be complete at the Yokohama Front store!
