Banrinoharu Brewery to Join SNB2026 at Honmachi Park on October 10
Banrinoharu Brewery of Tondabayashi, Osaka, has announced its participation in SNB2026, scheduled for October 10, 2026, at Honmachi Park. The brewery will bring its craft beer, made with local well water, to the outdoor event.
Hop BroBanrishun Brewing in Tondabayashi, Osaka, will join SNB2026 on October 10 at Honmachi Park. A beer under the autumn sky sounds perfect.
MugiWhat? Craft beer in a park? An outdoor pint already sounds extra delicious!
Hop BroBanrishun Brewing revived the site of a sake brewery with roots in the early Meiji era as a historic brewery reborn for beer.
MugiA sake brewery becoming a beer brewery? Sake history meets beer—I want to see the building too!
Hop BroThe key is its brewing water: well water fed by rich underground spring water from the Kongō Mountains.
MugiUnderground water? Is it hiding underground? Secret water training sounds like a very serious sport!
Hop BroClose! It is water that soaks into the ground and flows below it. In Edo-era Tondabayashi, it was called golden water.
MugiWow! Beer made with that water must carry a real taste of Tondabayashi in every sip.
Hop BroThe event's beer lineup and styles should be checked through the official announcement, and the brewery also has the Banrinoharu Beer Hall beside its brewing equipment.
MugiThen let's try Banrishun at Honmachi Park on October 10, and visit the beer hall next. I'm ready for a toast beneath autumn skies!
Banrinoharu Brewery, based in Tondabayashi, Osaka, has announced that it will participate in SNB2026 at Honmachi Park on October 10, 2026. The event is expected to offer visitors an opportunity to enjoy the brewery’s craft beer in an open-air setting.
The brewery occupies a renovated sake-brewery site with roots dating back to the early Meiji period. The original Banrinoharu sake brewery was known throughout Osaka’s southern Kawachi region before closing in the late 20th century. The historic building has since been revived as a brewery and beer hall.
Banrinoharu uses well water drawn from groundwater originating in Mount Kongo. In Tondabayashi, this water was once called “golden water,” and the brewery incorporates the local resource into its modern craft-beer production.
Its home venue, Banrinoharu Beer Hall, is located alongside the brewery and allows guests to enjoy fresh beer while viewing the brewing equipment. Through this setting, Banrinoharu connects the area’s brewing heritage with a new local beer culture.
At SNB2026, the brewery will introduce its beers to visitors in Honmachi Park. Details such as the beer lineup and sales format should be confirmed through Banrinoharu Brewery’s official announcements before attending.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBanrishun Brewing in Tondabayashi, Osaka, will join SNB2026 on October 10 at Honmachi Park. A beer under the autumn sky sounds perfect.
MugiWhat? Craft beer in a park? An outdoor pint already sounds extra delicious!
Hop BroBanrishun Brewing revived the site of a sake brewery with roots in the early Meiji era as a historic brewery reborn for beer.
MugiA sake brewery becoming a beer brewery? Sake history meets beer—I want to see the building too!
Hop BroThe key is its brewing water: well water fed by rich underground spring water from the Kongō Mountains.
MugiUnderground water? Is it hiding underground? Secret water training sounds like a very serious sport!
Hop BroClose! It is water that soaks into the ground and flows below it. In Edo-era Tondabayashi, it was called golden water.
MugiWow! Beer made with that water must carry a real taste of Tondabayashi in every sip.
Hop BroThe event's beer lineup and styles should be checked through the official announcement, and the brewery also has the Banrinoharu Beer Hall beside its brewing equipment.
MugiThen let's try Banrishun at Honmachi Park on October 10, and visit the beer hall next. I'm ready for a toast beneath autumn skies!
