Enibru Features Shimanami Brewery and Kankiku Brewery on September 12
Enibru, a craft beer pub in Nakamozu, Sakai, Osaka, has announced a special tap list for Saturday, September 12. The feature highlights beers from Shimanami Brewery and Kankiku Brewery, alongside limited releases, sake, and craft sake.
Hop BroAnybrew in Nakamozu, Osaka, is hosting a Shimanami × Kankiku feature on September 12. The tap list looks seriously fun!
MugiWhat?! We can compare two breweries from Hiroshima and Chiba in one place? My travel cravings are already fizzing!
Hop BroFrom Shimanami Brewery, start with the dry-hopped lager Hop Step Lager. It should be crisp with bright hop aroma.
MugiDry-hopped lager? That sounds like a spell! Do they dry the hops or something?
Hop BroClose! Dry hopping means adding hops after fermentation to boost aroma more than bitterness. It is like a lager wearing a bouquet of hops.
MugiA bouquet lager—I want it! And there is Shimanami Cat with hassaku citrus and ice cream? Beer is wonderfully unrestrained!
Hop BroIt is a seltzer, so think light and sparkling rather than malty beer. The hassaku ice-cream seltzer is dessert territory, while the lemon sour is pure refreshment.
MugiSo what is Kankiku Brewery bringing? KUJYUKURI OCEAN IPA already makes me want a seaside seat!
Hop BroThere is a rice saison, an American IPA, the hoppy weizen “Madoromi,” and a Motueka Italian pilsner. Perfect for an aroma-focused tasting flight.
MugiMotueka is another new character? I heard it has a tropical-fruit-like aroma—is that true?
Hop BroIt is a New Zealand hop that can suggest lime and tropical fruit. In RISING PILSNER #2, expect crispness and hop aroma together!
MugiRED IPA, strawberry sour ale, hiyaoroshi sake, and craft sake too… my must-drink list is overflowing!
Hop BroAnybrew is open Tuesday through Sunday, 6 p.m. to midnight. In Nakamozu, let’s start with lager, then IPA—pick tonight’s first pint!
MugiDeal! I’ll bring my snack strategy, and we begin Operation Tap List Complete. Hop Bro, please supervise my pacing!
Enibru, a craft beer pub located in Nakamozu, Sakai, Osaka, has released its tap list for Saturday, September 12. This week’s featured breweries are Shimanami Brewery from Hiroshima and Kankiku Brewery from Chiba, with a broad selection of draft beers available throughout the evening.
Shimanami Brewery’s lineup includes Hop Step Lager, a dry-hopped lager; DARK LOVER Summer, a dunkel; Shimanami Cat Hassaku Ice Cream, a seltzer made with hassaku citrus and ice cream; and Shimanami Super Lemon Sour, a lemon-forward seltzer. The selection moves from crisp and refreshing lagers to fruit-driven and experimental styles.
Kankiku Brewery offers KUJYUKURI OCEAN RICE ALE, KUJYUKURI OCEAN IPA, Madoromi, a hoppy weizen, and RISING PILSNER #2 Motueka Ver., an Italian pilsner featuring Motueka hops. Together, these beers provide a varied tasting route through rice-based fermentation, American IPA character, wheat beer aromatics, and hop-focused lager styles.
Additional taps include RED IPA and Lavender&Chamomile from CRAFT BEER BASE, Strawberry Sour Ale from Banrishun Brewery, Enmusubi Beer Stout from Matsue Beer Beer Herun, and Asahi Nama Beer Maruefu. Planned and standby beers include YOUR KRUSH from Kankiku Brewery and U.B.P BREWERY, Lager no Gyakushu 01 Smoke Lager from Shimanami Brewery, BAGMAN IPA from CRAFTBANK, Swan Lake IPA, and Many Hands, One Coast, a West Coast IPA brewed for Enibru and Hibino Beer.
September’s sake theme is “early-autumn hiyaoroshi,” with selections such as Tedagawa, Okura, Ryoseki, Yokoyama, Keigetsu, and Amabuki. Craft sake options include MIYOI Lychee and Shoukuu HOP SAKE Hoppe. Enibru is open from 6 p.m. to midnight Tuesday through Sunday at Il Grandi B1, 2-71 Nakamozucho, Sakai, Osaka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnybrew in Nakamozu, Osaka, is hosting a Shimanami × Kankiku feature on September 12. The tap list looks seriously fun!
MugiWhat?! We can compare two breweries from Hiroshima and Chiba in one place? My travel cravings are already fizzing!
Hop BroFrom Shimanami Brewery, start with the dry-hopped lager Hop Step Lager. It should be crisp with bright hop aroma.
MugiDry-hopped lager? That sounds like a spell! Do they dry the hops or something?
Hop BroClose! Dry hopping means adding hops after fermentation to boost aroma more than bitterness. It is like a lager wearing a bouquet of hops.
MugiA bouquet lager—I want it! And there is Shimanami Cat with hassaku citrus and ice cream? Beer is wonderfully unrestrained!
Hop BroIt is a seltzer, so think light and sparkling rather than malty beer. The hassaku ice-cream seltzer is dessert territory, while the lemon sour is pure refreshment.
MugiSo what is Kankiku Brewery bringing? KUJYUKURI OCEAN IPA already makes me want a seaside seat!
Hop BroThere is a rice saison, an American IPA, the hoppy weizen “Madoromi,” and a Motueka Italian pilsner. Perfect for an aroma-focused tasting flight.
MugiMotueka is another new character? I heard it has a tropical-fruit-like aroma—is that true?
Hop BroIt is a New Zealand hop that can suggest lime and tropical fruit. In RISING PILSNER #2, expect crispness and hop aroma together!
MugiRED IPA, strawberry sour ale, hiyaoroshi sake, and craft sake too… my must-drink list is overflowing!
Hop BroAnybrew is open Tuesday through Sunday, 6 p.m. to midnight. In Nakamozu, let’s start with lager, then IPA—pick tonight’s first pint!
MugiDeal! I’ll bring my snack strategy, and we begin Operation Tap List Complete. Hop Bro, please supervise my pacing!
