Limited Hazy IPA Collaboration Opens at Osaka Beer Pub Eni-bru
A limited collaboration between HINO BREWING and NOMCRAFT BREWING, Big Time Hazy, is now featured in the October 20 lineup announced by the Kiiro Manmendo group. The selection also includes a broad range of tap and bottle beers for craft beer fans in Sakai, Osaka.
A collaboration worth seeking out
The highlight of the lineup is Big Time Hazy, a limited collaboration between HINO BREWING of Shiga and NOMCRAFT BREWING. Classified as a Hazy IPA, it is presented as a beer made for easy, generous drinking.
The taps also include Asahi Nama Beer Maruef, a European Pilsner; OILWORKS ALE, a limited fruit sour from NAMI NO OTO BREWING; and HOUSE LAGER, a limited rice lager from Shiga Kogen Beer. Daisen G Beer contributes both White Ale and Stout, while Ise Kadoya Beer offers Nekotachi no Chinmoku, a New Zealand-style IPA.
Other options include Purple Sky Pale Ale from Y.Market Brewing, Japanese Bitter -Black Tea- from CHORYO Craft Beer, Golden Ale from Osaka’s Banriharu Brewing, the limited farmhouse ale FOREST SCRIPT from Anglo Japanese Brewing, and Swan Lake Beer’s limited Imperial Pumpkin Ale.
Four bottles from Bellwoods Brewery
The store selection also introduces four beers from Toronto’s Bellwoods Brewery: Cat Lady, a Hazy IPA with tropical fruit, pine, and bitterness; Jutsu, a juicy and dry Hazy Pale Ale; Brettal Head, a foeder-aged pale ale with apricot-like fruit and refreshing acidity; and A Pumpkin Spice Coffee Stout, built around coffee, vanilla, and pumpkin-spice notes.
Located in Nakamozu, Sakai, Osaka, Eni-bru is a beer pub where craft beer and food come together. Its varied selection makes it a natural stop for drinkers who want to compare styles, from crisp lagers to hazy IPAs and richly spiced stouts. Availability may change, so check the latest store information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.