Enibru Offers a Two-Beer Tasting of Minoh Beer’s Peach Weizen
Enibru, a beer pub in Nakamozu, Sakai, opens at 6 p.m. on October 15. Its featured “Peach Activity” lineup includes two versions of Minoh Beer’s popular limited-release Kokusan Momo Weizen—Kawanakajima and Shimizu Hakuto—alongside seasonal craft beers and sake.
Hop BroAnybrew in Nakamozu, Osaka is holding Momo-katsu Vol. 2 from 6 p.m. on October 15.
MugiWhat?! That name is adorable! Does it mean a peach beer celebration?
Hop BroExactly. The stars are Minoh Beer’s Kawanakajima peach weizen and the Shimizu white peach version.
MugiCan peach varieties really taste that different in beer? So peaches have personalities too!
Hop BroThey do. A weizen is a German-style wheat beer, and its soft, rounded texture carries white-peach aroma beautifully.
MugiWeizen sounds like a spell! So it means a beer where peach aroma floats up and feels easy to drink?
Hop BroThat’s it! You can compare each variety’s aroma and sweetness, and this is the final peach pour of the year.
MugiThen we have to hurry! After peach beer, there’s hojicha ale and a New Zealand IPA too? I can’t choose!
Hop BroAmong the 13 taps are smoked ale, oatmeal stout, and fresh-hop ale. They’re also serving autumn hiyaoroshi sake.
MugiFrom peaches to autumn sake, that’s a flavor trip in one night! Anybrew sounds like a toast-worthy destination!
Two peach Weizens from Minoh Beer
Enibru, a beer pub in Nakamozu, Sakai, Osaka, opens from 6 p.m. on October 15. The highlight is “Peach Activity” Vol. 2, featuring two limited versions of Minoh Beer’s Kokusan Momo Weizen: Kawanakajima ver. and Shimizu Hakuto ver. Both are Weizens brewed with Japanese white peaches, allowing guests to compare the character of the two peach varieties. The source announcement also notes that this will be the final Peach Weizen offering of the year.
A broad tap selection
The tap list includes Hojicha Ale from Kakegawa Farm Brewing, Smoke Ale from Tanbaji Brewery, Brucchi Brothers, a New Zealand IPA from BREW CLASSIC, and Nomclassic Oatmeal Stout from NOMCRAFT BREWING.
Other selections include IPA, Pale Ale, and Stout from Banrishun Jozo; Weihenhopp 2026, a fresh-hop ale from Daisen G Beer; #1022 Old-Time Hopster IPA from Ushitora Brewery; and Minoh Pale Ale Real Ale ver. from Minoh Beer. Guests can also find Akkiyama Bitter III from Noboribetsu Jibiru Onidensetsu, Many Hands, One Coast and WHIPERING STREAM from Paint Palette Brewing, Imperial Pumpkin Ale from Swan Lake Beer, SHIRAHAE ~Shirahaye~ from NUDE BEER, and Oro Oro Black from The Old Grey Brewery. Asahi Draft Beer Maru F is also available.
Several beers are marked limited or nearly sold out, so availability may change during service.
Seasonal sake as well
October’s sake theme is “Autumn Sake and Hiyaoroshi,” with mellow sake aged through the summer, along with craft sake. Enibru offers a setting where beer fans can move from fruit-forward wheat beer to smoky, hoppy, or dark styles, then explore seasonal Japanese drinks.
Located in the Ilgrandi B1 building in Nakamozu, Enibru operates Tuesday through Sunday from 6 p.m. to midnight and is closed on Mondays. Its rotating selection makes the pub a natural stop for comparing limited beers and discovering new pairings with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnybrew in Nakamozu, Osaka is holding Momo-katsu Vol. 2 from 6 p.m. on October 15.
MugiWhat?! That name is adorable! Does it mean a peach beer celebration?
Hop BroExactly. The stars are Minoh Beer’s Kawanakajima peach weizen and the Shimizu white peach version.
MugiCan peach varieties really taste that different in beer? So peaches have personalities too!
Hop BroThey do. A weizen is a German-style wheat beer, and its soft, rounded texture carries white-peach aroma beautifully.
MugiWeizen sounds like a spell! So it means a beer where peach aroma floats up and feels easy to drink?
Hop BroThat’s it! You can compare each variety’s aroma and sweetness, and this is the final peach pour of the year.
MugiThen we have to hurry! After peach beer, there’s hojicha ale and a New Zealand IPA too? I can’t choose!
Hop BroAmong the 13 taps are smoked ale, oatmeal stout, and fresh-hop ale. They’re also serving autumn hiyaoroshi sake.
MugiFrom peaches to autumn sake, that’s a flavor trip in one night! Anybrew sounds like a toast-worthy destination!
