Enibru to Host Minoh Beer Peach Weizen Tasting in Nakamozu
Beer pub Enibru in Nakamozu, Sakai, will host “Momo-katsu” Vol. 2 on October 13, featuring a side-by-side tasting of Minoh Beer’s domestic peach Weizens, Kawanakajima and Shimizu Hakuto. The event is also scheduled as the final peach Weizen service of the year.
Hop BroAnybrew in Nakamozu, Osaka, is holding Momokatsu vol. 2: a tasting of Minoh Beer’s two peach weizens!
MugiWhat? Two peach beers? Even the name Momokatsu sounds fun!
Hop BroThey’re the domestic-peach weizens Kawanakajima and Shimizu Hakuto. Same series, but different peach varieties, you see.
MugiDo varieties really change that much? I thought a peach was a peach, but I guess peaches have personalities too!
Hop BroAbsolutely. Their aromas and sweet finishes should differ, so tasting them in sequence lets the differences emerge.
MugiBy the way, what exactly is a weizen? It sounds like a powerful special move!
Hop BroA weizen is a German-style beer made with wheat malt, known for its soft, gentle mouthfeel. These add Japanese peach character to that base.
MugiOoh, so it’s a soft wheat beer with peach aroma? That sounds like a drinkable peach parfait!
Hop BroNot quite dessert-level sweet, but I like your thinking. This is planned as the final pour this season, so it’s not one to miss.
MugiThen I want to compare every aroma and finish carefully! Let’s book Momokatsu at Anybrew for October 13 at 6 p.m. and raise a glass!
Beer pub Enibru in Nakamozu, Sakai, will open from 6:00 p.m. on Tuesday, October 13, 2026, with its seasonal “Momo-katsu” Vol. 2 event. The focus is Minoh Beer’s popular domestic peach Weizen series.
The featured beers are Kawanakajima and Shimizu Hakuto, two Weizens named after the peach varieties used in the series. Guests can compare both beers in one visit and explore how the different peaches shape the aroma, fruit character, and finish while enjoying the soft mouthfeel associated with a wheat-based Weizen.
The event is presented as the final opportunity to drink this year’s peach Weizen at Enibru. Tasting the two beers consecutively should make it easier to notice differences in peach expression and overall balance. The lineup offers a seasonal way to enjoy Japanese fruit through craft beer.
Enibru is a craft beer-focused pub located in the Il Grandi building in Nakamozu, Sakai. Its basement setting combines draft beer and food in a relaxed pub atmosphere, making it suitable for a casual tasting session or an evening meal with seasonal beer. Reservations are accepted, and advance contact is recommended for guests who want to compare both peach Weizens.
The pub is located at 2-71 Nakamozucho, Naka-ku, Sakai, Osaka. Doors open at 6:00 p.m. on the event date.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnybrew in Nakamozu, Osaka, is holding Momokatsu vol. 2: a tasting of Minoh Beer’s two peach weizens!
MugiWhat? Two peach beers? Even the name Momokatsu sounds fun!
Hop BroThey’re the domestic-peach weizens Kawanakajima and Shimizu Hakuto. Same series, but different peach varieties, you see.
MugiDo varieties really change that much? I thought a peach was a peach, but I guess peaches have personalities too!
Hop BroAbsolutely. Their aromas and sweet finishes should differ, so tasting them in sequence lets the differences emerge.
MugiBy the way, what exactly is a weizen? It sounds like a powerful special move!
Hop BroA weizen is a German-style beer made with wheat malt, known for its soft, gentle mouthfeel. These add Japanese peach character to that base.
MugiOoh, so it’s a soft wheat beer with peach aroma? That sounds like a drinkable peach parfait!
Hop BroNot quite dessert-level sweet, but I like your thinking. This is planned as the final pour this season, so it’s not one to miss.
MugiThen I want to compare every aroma and finish carefully! Let’s book Momokatsu at Anybrew for October 13 at 6 p.m. and raise a glass!