Banri no Haru Brewing to Hold 3rd Anniversary Festival on November 7–8
Banri no Haru Brewing in Tondabayashi, Osaka, will hold a two-day third-anniversary festival on November 7 and 8, 2026. The event will feature food vendors, workshops, live performances, and craft beer at the brewery’s attached beer hall.
Hop BroBanrishun Brewery’s third anniversary festival is happening in Tondabayashi, Osaka, on November 7 and 8. It sounds like a can’t-miss weekend for beer lovers!
MugiWhat! Both the brewery and its beer hall are celebrating their third anniversary? That is way too many reasons to toast!
Hop BroExactly. It will be held at the brewery-adjacent Banri no Haru Beer Hall, with both days planned for noon until 10 p.m.
MugiFrom lunchtime to night? Then I can have a lunch beer, an evening beer, and a final beer—three rounds of cheers!
Hop BroThere will also be food booths, workshops, and live music. It looks set to be a full local celebration, not just a drinking event.
MugiWorkshops too? Is this where you start munching malt and lecturing everyone about mash temperatures? What is mashing anyway!?
Hop BroIt is the step where malt starches turn into sugars that yeast can use—basically the blueprint for beer sweetness. And no, malt is not a snack!
MugiGot it! But if malt falls out of your pocket, I’m calling it the beer nerd meltdown.
Hop BroBanrishun Brewery renovated a historic sake brewery with roots in the early Meiji era. Its beer uses well water from Mount Kongō, which gives it a real sense of place.
MugiHistoric brewery building, brewing equipment in view, and fresh beer in hand—perfect! Let’s head to Tondabayashi in November and toast with fresh beer!
Banri no Haru Brewing in Tondabayashi, Osaka, will host the “Banri no Haru Brewing & Banri no Haru Beer Hall 3rd Anniversary Festival” on November 7 and 8, 2026. The event will take place at the Banri no Haru Beer Hall, which is attached to the brewery, and will run from noon to 10 p.m. Food vendor booths are scheduled to operate until 9 p.m.
The festival marks three years since Banri no Haru began brewing on October 3, as well as the third anniversary of the beer hall, which will be celebrated on November 10. The brewery says the event is intended as a thank-you to the many people who have supported its first three years.
The program is set to include food booths, workshops, and live performances alongside Banri no Haru’s craft beer. The brewery reports that its call for vendors received more applications than expected. Details about participating vendors and individual activities will be announced in stages.
Banri no Haru’s story is rooted in a sake brewery known for the “Banrinoharu” brand in Osaka’s southern Kawachi region since the early Meiji era. After the sake brewery closed in the late 1970s, the historic building was renovated and revived as a brewery and beer hall.
The brewery uses well water sourced from the foothills of Mount Kongo. Its beer hall preserves the atmosphere of the old brewery while allowing visitors to enjoy fresh beer alongside views of the brewing equipment.
For beer lovers, the anniversary festival will offer an opportunity to experience Banri no Haru’s beer, food, workshops, and local culture in one historic setting. Further announcements about the event are expected ahead of the November dates.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBanrishun Brewery’s third anniversary festival is happening in Tondabayashi, Osaka, on November 7 and 8. It sounds like a can’t-miss weekend for beer lovers!
MugiWhat! Both the brewery and its beer hall are celebrating their third anniversary? That is way too many reasons to toast!
Hop BroExactly. It will be held at the brewery-adjacent Banri no Haru Beer Hall, with both days planned for noon until 10 p.m.
MugiFrom lunchtime to night? Then I can have a lunch beer, an evening beer, and a final beer—three rounds of cheers!
Hop BroThere will also be food booths, workshops, and live music. It looks set to be a full local celebration, not just a drinking event.
MugiWorkshops too? Is this where you start munching malt and lecturing everyone about mash temperatures? What is mashing anyway!?
Hop BroIt is the step where malt starches turn into sugars that yeast can use—basically the blueprint for beer sweetness. And no, malt is not a snack!
MugiGot it! But if malt falls out of your pocket, I’m calling it the beer nerd meltdown.
Hop BroBanrishun Brewery renovated a historic sake brewery with roots in the early Meiji era. Its beer uses well water from Mount Kongō, which gives it a real sense of place.
MugiHistoric brewery building, brewing equipment in view, and fresh beer in hand—perfect! Let’s head to Tondabayashi in November and toast with fresh beer!
