Banri no Haru Brewery to Release Three Canned Beers on April 1, Online Sales Begin at the Same Time
Banri no Haru Brewery in Tondabayashi, Osaka will officially begin selling canned products in stores and online starting April 1. The first releases will be pale ale, weizen, and amber ale, and the online shop will open at 12:00 that same day.
Hop BroBanri no Haru Brewery in Tondabayashi, Osaka is starting canned beer sales. From April 1, it will finally be going into full swing both in-store and online.
MugiWait, the online shop opens on the same day too? And canned beer is exactly the kind of thing home drinkers are going to love.
Hop BroTo start, three standard styles are coming out: pale ale, weizen, and amber ale. As an opening lineup, it's a pretty classic and approachable selection.
MugiPale ale I kind of get, but what exactly is weizen? The name alone makes it sound super wheaty!
Hop BroGood catch. Weizen is a wheat beer made with wheat malt, so it tends to have a soft mouthfeel and banana-like aromas.
MugiOhh! So amber ale is an amber-colored ale, right? Just from the name, I can already picture something a little toasty and even autumn-like!
Hop BroExactly. It tends to be a style where the toasted malt character stands out. And this time they've also built in something visually fresh with a label created through an industry-academia collaboration with Osaka University of Arts, which is pretty interesting.
MugiWait, even the label is a collaboration!? Newness inside and out? I can't stop getting excited even before opening it.
Hop BroAnd it's not just cans. For business customers, they're also starting wholesale sales in 24-bottle cases, mixed cases allowed. Their draft lineup is broad too, with IPA, saison, stout, and more, so the range of serving options really opens up.
MugiBeing able to choose both at shops and at home is the best! And Tondabayashi uses groundwater from Mt. Kongo, right? It feels like the taste carries the memory of the place too, so it already sounds delicious before even drinking it!
Hop BroExactly. What makes Banri no Haru Brewery special is that it carries the story of a place once called 'the water of gold.' It feels like you can taste the local atmosphere itself.
MugiI can't wait, I want to go check it out the moment it's 12:00 on April 1! Taking cans home to drink, or someday feeling the brewing atmosphere in the beer hall, both sound amazing!
Canned Product Sales Move into Full Swing
Banri no Haru Brewery (Banri no Haru Jozō), based in Tondabayashi, Osaka, will begin selling canned products from Wednesday, April 1. In addition to in-store sales, customers will also be able to buy them through the online shop starting the same day.
The first items to appear will be three standard styles.
- Pale Ale / American Pale Ale
- Weizen / Weizen
- Amber Ale / Amber Ale
The online shop will open at 12:00 on Wednesday, April 1. The brewery says it plans to gradually add more items to the lineup going forward.
Labels Developed Through Industry-Academia Collaboration
These canned products use labels created through an industry-academia collaboration with Osaka University of Arts. The brewery is presenting a fresh approach not only in the beer itself, but also in the packaging.
Banri no Haru Brewery will also begin wholesale sales of cans. It says it will accept orders in 24-bottle cases, mixed cases allowed, and is also looking toward expansion for commercial accounts.
More Choices with Both Draft and Cans
Wholesale draft sales are available for pale ale, IPA, saison, live weizen, weizen, stout, carrot weizen, Chiran Aracha Golden Ale, sake ale, and more. Having both cans and draft available should greatly expand serving options.
Banri no Haru Brewery is based in Tondabayashi, Osaka Prefecture, and brews using groundwater sourced from Mt. Kongo, carrying on the memory of a place once known as 'the water of gold.' Another feature is the beer hall next to the brewery, where guests can enjoy beer on site while feeling the atmosphere of the brewing process. The start of canned sales marks a step that allows people to enjoy the brewery's character not only on location, but also to take it home or enjoy it online.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBanri no Haru Brewery in Tondabayashi, Osaka is starting canned beer sales. From April 1, it will finally be going into full swing both in-store and online.
MugiWait, the online shop opens on the same day too? And canned beer is exactly the kind of thing home drinkers are going to love.
Hop BroTo start, three standard styles are coming out: pale ale, weizen, and amber ale. As an opening lineup, it's a pretty classic and approachable selection.
MugiPale ale I kind of get, but what exactly is weizen? The name alone makes it sound super wheaty!
Hop BroGood catch. Weizen is a wheat beer made with wheat malt, so it tends to have a soft mouthfeel and banana-like aromas.
MugiOhh! So amber ale is an amber-colored ale, right? Just from the name, I can already picture something a little toasty and even autumn-like!
Hop BroExactly. It tends to be a style where the toasted malt character stands out. And this time they've also built in something visually fresh with a label created through an industry-academia collaboration with Osaka University of Arts, which is pretty interesting.
MugiWait, even the label is a collaboration!? Newness inside and out? I can't stop getting excited even before opening it.
Hop BroAnd it's not just cans. For business customers, they're also starting wholesale sales in 24-bottle cases, mixed cases allowed. Their draft lineup is broad too, with IPA, saison, stout, and more, so the range of serving options really opens up.
MugiBeing able to choose both at shops and at home is the best! And Tondabayashi uses groundwater from Mt. Kongo, right? It feels like the taste carries the memory of the place too, so it already sounds delicious before even drinking it!
Hop BroExactly. What makes Banri no Haru Brewery special is that it carries the story of a place once called 'the water of gold.' It feels like you can taste the local atmosphere itself.
MugiI can't wait, I want to go check it out the moment it's 12:00 on April 1! Taking cans home to drink, or someday feeling the brewing atmosphere in the beer hall, both sound amazing!
