Yatsugatake Brewery to Host a 90-Minute All-You-Can-Drink Plan for 3,000 Yen Through April 23
Yatsugatake Brewery in Hokuto City, Yamanashi, will run "Yatsugatake Beer TOUCHDOWN FREE FLOW! (All-You-Can-Drink)" from April 1 through April 23. On weekday evenings, it offers a 90-minute plan that includes all beers, including limited-batch brews, along with the head chef's special appetizer plate.
Hop BroIn springtime Kiyosato, Yatsugatake Brewery has come up with an interesting campaign. From April 1 to 23, it's one that puts beer lovers' appetites to the test.
MugiWhoa, what is that! Just hearing about an all-you-can-drink campaign already has me restless!
Hop BroIt's called Yatsugatake Beer TOUCHDOWN FREE FLOW! The venue is Moegi no Mura ROCK, and you can enjoy it on weekdays after 17:00 for 90 minutes for 3,000 yen.
Mugi3,000 yen for 90 minutes? Wait, is this the kind of thing where the faster you calculate, the more you save? And LAST ORDER at 19:00? My brain is about to close for the night!
Hop BroAnd it's not just any all-you-can-drink deal. It comes with a chef's special appetizer plate. When the snacks come out strong from the start, the beer disappears faster too.
MugiWow, that's unfair! And with everything from standards to limited varieties, even a beginner like me can't stop getting excited!
Hop BroThe lineup includes Pilsner, Dunkel, Kiyosato Lager, and Rock Weizen, plus limited varieties introduced on the tabletop beer card. Among them, you can't skip the world-award-winning Kiyosato Lager.
MugiA world award? That's already the kind of beer you drink while holding a trophy! But Rock Weizen sounds like it ferments in rocks, and that makes me curious!
Hop BroHa-ha, it doesn't ferment in rocks, but Weizen's appeal is its soft wheat character. Yatsugatake Brewery promotes a malt-centric approach, so drawing out the malt's umami is its signature.
MugiMalt-centric, so that means putting the goodness of the grain in the spotlight. Then natural water from the southern foothills of Yatsugatake is also in the mix, so it's made with a lot of care.
Hop BroExactly. Since it's a brewery that has been going since 1997 in Kiyosato Highlands at 1,230 meters above sea level, the character of the land comes through in the flavor. A taste nurtured locally really does carry weight.
MugiAnd on top of that, being able to drink Yamanashi prefectural wine at the adjacent Bar Perch means a Kiyosato drinking crawl is complete! At this point, my throat has already checked in for the night!
Yatsugatake Brewery, located in Kiyosato Highlands in Hokuto City, Yamanashi Prefecture, will hold an all-you-can-drink campaign, "Yatsugatake Beer TOUCHDOWN FREE FLOW! (All-You-Can-Drink)," from April 1, 2026, through April 23. The venue is Moegi no Mura ROCK, and the event lets guests enjoy as much of the brewery's "Yatsugatake Beer TOUCHDOWN" as they like.
Yatsugatake Brewery began in 1997 in Kiyosato Highlands at an elevation of 1,230 meters. Using natural water from the southern foothills of Yatsugatake, it pursues a "malt-centric" approach to beer making that brings out the umami of the malt. Its strengths include locally cultivated flavors such as "Kiyosato Lager," which has won the world's top award.
This all-you-can-drink plan is available on weekdays from 17:00 onward, with last order at 19:00. The price is 3,000 yen per person for 90 minutes, and it includes the head chef's special appetizer plate. The available beers are:
- Pilsner
- Dunkel
- Kiyosato Lager
- Rock Weizen
- Limited varieties introduced on the tabletop beer card
The lineup covers everything from standard beers to limited-batch brews. Glass exchange is required, and the rules also state that service will not be provided to drivers or anyone under 20.
During the same period, Bar Perch inside the hotel next to ROCK will also offer all-you-can-drink Yamanashi prefectural wine. Since it is open to non-guests as well, visitors can enjoy both beer and wine made from local ingredients. For anyone who wants to savor craft beer at a relaxed pace in Kiyosato, this is a spring staple worth paying attention to.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroIn springtime Kiyosato, Yatsugatake Brewery has come up with an interesting campaign. From April 1 to 23, it's one that puts beer lovers' appetites to the test.
MugiWhoa, what is that! Just hearing about an all-you-can-drink campaign already has me restless!
Hop BroIt's called Yatsugatake Beer TOUCHDOWN FREE FLOW! The venue is Moegi no Mura ROCK, and you can enjoy it on weekdays after 17:00 for 90 minutes for 3,000 yen.
Mugi3,000 yen for 90 minutes? Wait, is this the kind of thing where the faster you calculate, the more you save? And LAST ORDER at 19:00? My brain is about to close for the night!
Hop BroAnd it's not just any all-you-can-drink deal. It comes with a chef's special appetizer plate. When the snacks come out strong from the start, the beer disappears faster too.
MugiWow, that's unfair! And with everything from standards to limited varieties, even a beginner like me can't stop getting excited!
Hop BroThe lineup includes Pilsner, Dunkel, Kiyosato Lager, and Rock Weizen, plus limited varieties introduced on the tabletop beer card. Among them, you can't skip the world-award-winning Kiyosato Lager.
MugiA world award? That's already the kind of beer you drink while holding a trophy! But Rock Weizen sounds like it ferments in rocks, and that makes me curious!
Hop BroHa-ha, it doesn't ferment in rocks, but Weizen's appeal is its soft wheat character. Yatsugatake Brewery promotes a malt-centric approach, so drawing out the malt's umami is its signature.
MugiMalt-centric, so that means putting the goodness of the grain in the spotlight. Then natural water from the southern foothills of Yatsugatake is also in the mix, so it's made with a lot of care.
Hop BroExactly. Since it's a brewery that has been going since 1997 in Kiyosato Highlands at 1,230 meters above sea level, the character of the land comes through in the flavor. A taste nurtured locally really does carry weight.
MugiAnd on top of that, being able to drink Yamanashi prefectural wine at the adjacent Bar Perch means a Kiyosato drinking crawl is complete! At this point, my throat has already checked in for the night!
