Craft Beer 2mugi Lists Six Taps, From Peach Weizen to Barrel-Aged Sour
Akihabara beer pub Craft Beer 2mugi has announced six draft beers for its 15:00–23:00 service. The lineup ranges from Chinese tea wheat beer and peach weizen to a fruited hazy double IPA and a barrel-aged sour.
Hop BroCraft Beer 2むぎ in Akihabara has six distinctive taps today. It is about a three-minute walk from the station, open 3 PM to 11 PM, with no cover charge.
MugiSix beers in Akihabara? Perfect after-work stop material!
Hop BroTap 1 is Farmentry’s Chinese Tea Wheat: tea-accented wheat beer with an easy, light character.
MugiTea in beer?! Does it taste like a tea cocktail?
Hop BroSimilar idea, but not quite. Tea aromas complement the soft wheat-beer body. No barley-tea shortcut involved, so relax!
MugiPhew! And Yatsugatake Brewery’s Peach Weizen has peach-scented softness, right?
Hop BroExactly. Peach aroma meets a smooth wheat texture, and it is a low-stock pour. Weizen yeast can bring plenty of character too.
MugiYeast character—like bread? It is beer’s tiny worker!
Hop BroThat is it! Yeast turns sugar into alcohol and can create banana- or clove-like aromas along the way.
MugiA tiny artisan in every glass! For something bold, I want Grandline Brewing’s Passion Voyage, a fruited hazy Double IPA!
Hop BroIt brings rich fruit aroma and a powerful body. Meanwhile, Swan Lake Beer’s Rouge Cerise is a barrel-aged cherry sour with layered acidity and a long finish.
MugiLight tea, peachy wheat, big IPA, tart cherry… that is a dream tasting flight! Let’s hurry to Akihabara, Hop Bro!
Hop BroTaps 1 through 4 are low stock, so sooner is wiser. Six-tap mission tonight—well, let’s savor them properly!
Craft Beer 2mugi, a casual beer pub in Kanda-Izumi-cho, Akihabara, has shared a six-tap draft lineup. The pub is open from 15:00 to 23:00 and charges no cover, making it suitable for a quick after-work drink or a longer tasting session.
Tap 1 is Farmentry’s “Chinese Tea Wheat,” a wheat beer featuring Chinese tea. Yatsugatake Brewery’s “Peach Weizen” follows on Tap 2, combining peach aroma with the soft texture associated with wheat beers. Both were marked as low stock.
Tap 3 features BREWCCOLY’s “Saison,” offering a dry and refreshing option. Nu10rin Brewing’s “Rice Ale” occupies Tap 4, bringing a light profile shaped by the use of rice. This beer was also listed as low stock.
For hop and fruit character, Grandline Brewing’s “Passion Voyage” appears on Tap 5 as a Fruited Hazy Double IPA. Tap 6 is Swanlake Beer’s “Rouge Cerise,” a barrel-aged sour with cherry-like fruit character and a layered tart finish.
Taps 1 through 4 were described as nearly gone, so early arrival may be worthwhile for anyone targeting those beers. The next beers mentioned include releases from Noroshi Brewery, Senba Brewery, and Yorocco Beer. With its approachable counter setting and rotating draft list, Craft Beer 2mugi offers a compact way to compare a broad range of Japanese craft beer styles in Akihabara.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2むぎ in Akihabara has six distinctive taps today. It is about a three-minute walk from the station, open 3 PM to 11 PM, with no cover charge.
MugiSix beers in Akihabara? Perfect after-work stop material!
Hop BroTap 1 is Farmentry’s Chinese Tea Wheat: tea-accented wheat beer with an easy, light character.
MugiTea in beer?! Does it taste like a tea cocktail?
Hop BroSimilar idea, but not quite. Tea aromas complement the soft wheat-beer body. No barley-tea shortcut involved, so relax!
MugiPhew! And Yatsugatake Brewery’s Peach Weizen has peach-scented softness, right?
Hop BroExactly. Peach aroma meets a smooth wheat texture, and it is a low-stock pour. Weizen yeast can bring plenty of character too.
MugiYeast character—like bread? It is beer’s tiny worker!
Hop BroThat is it! Yeast turns sugar into alcohol and can create banana- or clove-like aromas along the way.
MugiA tiny artisan in every glass! For something bold, I want Grandline Brewing’s Passion Voyage, a fruited hazy Double IPA!
Hop BroIt brings rich fruit aroma and a powerful body. Meanwhile, Swan Lake Beer’s Rouge Cerise is a barrel-aged cherry sour with layered acidity and a long finish.
MugiLight tea, peachy wheat, big IPA, tart cherry… that is a dream tasting flight! Let’s hurry to Akihabara, Hop Bro!
Hop BroTaps 1 through 4 are low stock, so sooner is wiser. Six-tap mission tonight—well, let’s savor them properly!
