Tasogare Lily Lists Three Craft Beers in Nagoya’s Minami Ward
Curry and Beer Tasogare Lily in Nagoya has announced a three-beer tap list featuring West Coast Brewing, Kyoto Brewing, and Yatsugatake Brewery. The beer pub pairs daytime drinking with spice-focused curry from noon.
Hop BroCurry and Beer Tasogare Lily in Uchida-bashi, Nagoya, has lined up three standout taps.
MugiWhat? A curry place where we can seriously drink craft beer? Can we cheers at lunchtime?
Hop BroLunch service runs from noon to 2 p.m., and West Coast Brewing’s Full Hop Alchemist X -2026- is the headliner.
MugiThat name already sounds like a wizard! Hazy Double IPA—what does hazy mean?
Hop BroHazy means a cloudy IPA built to highlight hop aroma. At 8.5%, this one is big on aroma and body.
Mugi8.5%?! My excitement might start fermenting! Is the other West Coast Brewing beer a Kyoto Brewing collaboration?
Hop BroExactly: “Game Night,” a 7.5% West Coast Double IPA. It’s a hoppy collaboration, a true two-brewery game night.
MugiWith two rich IPAs, we need a gentler player! What is the Yamanashi Peach Weizen like?
Hop BroIt’s a 5.5% wheat beer from Yatsugatake Brewery, pairing an easy wheat-beer character with peach. Between IPAs, it resets the palate with peach.
MugiThen I want the Timur Chicken Curry! That Nepalese pepper’s citrusy aroma and tingle must be amazing with beer.
Hop BroThere’s Kabo-Pota Keema and Demi Pork too, and dinner runs from 5 to 10 p.m. Let’s make today a curry-and-beer lunch session.
MugiDone! Peach Weizen first, then IPA… I can already sense a full tap takeover!
Three beers on tap from Japanese breweries
Curry and Beer Tasogare Lily, a beer pub in Uchidaibashi, Nagoya’s Minami Ward, has updated its craft beer tap list.
The first beer is West Coast Brewing’s “Full Hop Alchemist X -2026-,” an 8.5% Hazy Double IPA with a substantial hop-forward profile. The second is “Game Night,” a collaboration between West Coast Brewing and Kyoto Brewing. At 7.5%, this West Coast Double IPA offers another full-bodied option.
The third beer is Yatsugatake Brewery’s “Touchdown Yamanashi Momo Weizen,” a 5.5% Weizen made with Yamanashi peach. Its fruit character provides a different direction from the two stronger, hop-driven IPAs.
Spice curry for a daytime beer session
The day’s curry selection includes Timut Chicken, Kabo Potage Keema, and Demi Pork. Timut, also known as Nepalese pepper, is described as having grapefruit- and lemongrass-like citrus aromas with a tingling sensation similar to Japanese pepper.
Tasogare Lily welcomes daytime drinking and also offers a 1,000-yen takeaway lunch. Frozen curry options include chicken curry, pork belly with lime, and South Indian-style chicken.
The restaurant opens from 12:00 to 14:00 for lunch and from 17:00 to 22:00 in the evening, closing on Mondays and Tuesdays. With its casual counter-focused setting, it is a natural stop for pairing draft craft beer with spice-rich curry.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCurry and Beer Tasogare Lily in Uchida-bashi, Nagoya, has lined up three standout taps.
MugiWhat? A curry place where we can seriously drink craft beer? Can we cheers at lunchtime?
Hop BroLunch service runs from noon to 2 p.m., and West Coast Brewing’s Full Hop Alchemist X -2026- is the headliner.
MugiThat name already sounds like a wizard! Hazy Double IPA—what does hazy mean?
Hop BroHazy means a cloudy IPA built to highlight hop aroma. At 8.5%, this one is big on aroma and body.
Mugi8.5%?! My excitement might start fermenting! Is the other West Coast Brewing beer a Kyoto Brewing collaboration?
Hop BroExactly: “Game Night,” a 7.5% West Coast Double IPA. It’s a hoppy collaboration, a true two-brewery game night.
MugiWith two rich IPAs, we need a gentler player! What is the Yamanashi Peach Weizen like?
Hop BroIt’s a 5.5% wheat beer from Yatsugatake Brewery, pairing an easy wheat-beer character with peach. Between IPAs, it resets the palate with peach.
MugiThen I want the Timur Chicken Curry! That Nepalese pepper’s citrusy aroma and tingle must be amazing with beer.
Hop BroThere’s Kabo-Pota Keema and Demi Pork too, and dinner runs from 5 to 10 p.m. Let’s make today a curry-and-beer lunch session.
MugiDone! Peach Weizen first, then IPA… I can already sense a full tap takeover!
