Tasogare Lily in Nagoya Lists Three Craft Beers from Three Breweries
Tasogare Lily, a curry and beer pub in Nagoya’s Minami Ward, has announced a three-beer tap list featuring West Coast Brewing, Uchu Brewing, and Yatsugatake Brewery. Night service begins at 5 p.m., with spice curry available alongside the beers.
Hop BroTasogare Lily in Uchida-bashi, Nagoya, has three distinctive taps on right now. A curry-and-beer night sounds irresistible.
MugiWhat? Craft beer at a curry spot? A spiced curry tasting with beer sounds way too fun!
Hop BroFirst is West Coast Brewing’s “Full Hop Alchemist X -2026-,” an 8.5% Hazy Double IPA. It’s rich and packed with hop aroma.
MugiHazy DIPA sounds like a spell! So, what is Double IPA?
Hop BroIt’s an IPA turned up richer and stronger; “hazy” means it looks cloudy. Think of it as an aromatic reward beer.
MugiGot it—reward beer, I can remember that! But at 8.5%, my legs may wobble before dinner ends.
Hop BroThen try Uchu Brewing’s “Uchu LAGER.” This crisp 5.0% lager can refresh your palate between bites of curry.
MugiA lager from outer space! …Not literally, right? I bet a toast with kalonji chicken would be delicious.
Hop BroYatsugatake Brewery also has “Touchdown Yamanashi Peach Weizen,” at 5.5%. It’s a peach-scented wheat beer; Weizen is known for its soft wheat character.
MugiPeach and wheat—my taste buds are busy already! I want to test the pairing with chicken-burdock keema and declare a winner.
Hop BroNight service begins at 5 p.m., with last orders at 10 p.m.; it’s closed Mondays and Tuesdays. September 23 is live-event service, so check Instagram first.
MugiThree curries and three beers, including demi-glace pork! Tonight, Tasogare Lily awaits—my toast rehearsal is complete!
“Curry and Beer Tasogare Lily” in Uchidaibashi, Nagoya, is serving three craft beers on tap. The pub opens for dinner service at 5 p.m., with last orders at 10 p.m. Its concept combines spice curry with craft beer, making the lineup suited to both a casual drink and a full meal.
The first beer is West Coast Brewing’s “Full Hop Alchemist X -2026-,” a Hazy Double IPA at 8.5% ABV. The second is Uchu Brewing’s “Uchu LAGER,” a 5.0% lager. The third is Yatsugatake Brewery’s “Touchdown Yamanashi Peach Weizen,” a 5.5% weizen.
The selection covers three distinctly different profiles: a hazy double IPA with substantial strength, a crisp lager, and a fruit-accented weizen. Guests can compare the beers while pairing them with the pub’s spice-forward curry dishes.
The day’s curry options include kalonji chicken, trigonometric? No—“trigobou keema” made with burdock, and demi pork. Frozen curry products are also listed as available. Lunch service begins at noon, with last orders at 2 p.m.; dinner service begins at 5 p.m. The pub is closed Mondays and Tuesdays.
A one-man live event is scheduled for September 23, when evening service will be limited to live-event guests. Visitors planning a regular meal or beer stop should check the official Instagram account for the latest operating information. Tasogare Lily is located at 1-5-10 Uchidaibashi, Minami Ward, Nagoya, Aichi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTasogare Lily in Uchida-bashi, Nagoya, has three distinctive taps on right now. A curry-and-beer night sounds irresistible.
MugiWhat? Craft beer at a curry spot? A spiced curry tasting with beer sounds way too fun!
Hop BroFirst is West Coast Brewing’s “Full Hop Alchemist X -2026-,” an 8.5% Hazy Double IPA. It’s rich and packed with hop aroma.
MugiHazy DIPA sounds like a spell! So, what is Double IPA?
Hop BroIt’s an IPA turned up richer and stronger; “hazy” means it looks cloudy. Think of it as an aromatic reward beer.
MugiGot it—reward beer, I can remember that! But at 8.5%, my legs may wobble before dinner ends.
Hop BroThen try Uchu Brewing’s “Uchu LAGER.” This crisp 5.0% lager can refresh your palate between bites of curry.
MugiA lager from outer space! …Not literally, right? I bet a toast with kalonji chicken would be delicious.
Hop BroYatsugatake Brewery also has “Touchdown Yamanashi Peach Weizen,” at 5.5%. It’s a peach-scented wheat beer; Weizen is known for its soft wheat character.
MugiPeach and wheat—my taste buds are busy already! I want to test the pairing with chicken-burdock keema and declare a winner.
Hop BroNight service begins at 5 p.m., with last orders at 10 p.m.; it’s closed Mondays and Tuesdays. September 23 is live-event service, so check Instagram first.
MugiThree curries and three beers, including demi-glace pork! Tonight, Tasogare Lily awaits—my toast rehearsal is complete!
