Mya Brew to Set Up Shop at "Ohigashi Hiokoshi," Serving at Higashi Betsuin on April 4
Aichi craft brewery Mya Brew will take part in the night event "Ohigashi Hiokoshi," held at Higashi Betsuin in Nagoya on April 4, 2026. In an exhibitor-introduction post published at 8:19 a.m. on March 6, the brewery presented its stance as a small-scale operation brewing in Imaike, along with visitor information for the day.
Hop BroMugi-chan, Mya Brew, the small Aichi brewery, is going to set up at "Ohigashi Hiokoshi," the night event at Higashi Betsuin in Nagoya on April 4!
MugiWhat? Craft beer at a temple!? That combination already has me curious!
Hop BroThe venue is the Nagoya Betsuin of the Jodo Shinshu Honganji-ha, from 6:30 p.m. to 10:30 p.m., with doors opening at 6:00 p.m. The idea of drinking in a temple at night makes the whole experience stand out.
MugiHuh, what kind of brewery is Mya Brew?
Hop BroIt's a small brewery on the first floor of an apartment building, about a 7-minute walk north from Imaike Station. They don't do mass production, but they're the "craft right down the middle" type that doesn't compromise on ingredients or process.
MugiIt says "drinkability-focused," but what's that supposed to mean? Is it the name of a special move?
Hop BroIt sounds like a special move, but it's not! It means beer that's easy and pleasant to keep drinking glass after glass. Mya Brew's strength is that it builds its styles around a crisp, pleasant acidity and then shifts them with seasonal ingredients.
MugiI like sour-leaning beers! So there's a good chance a sour ale style will show up that day?
Hop BroThe chances are pretty high. The exact beer names seem like they'll be a day-of surprise, but in the Food & Drink section, it'll be interesting to see how their character shows up in the glass. Advance tickets are 1,800 yen, door tickets are 2,000 yen, both with 300 yen worth of coins included, and bringing your own chair gets you an extra 300 yen worth of coins.
MugiEverything about this is tasty... On April 4, let's go to Higashi Betsuin and drink Mya Brew's crisp acidity together!
In the Instagram exhibitor-introduction post "- Ohigashi Hiokoshi Exhibitor Introduction -," Mya Brew was introduced as a Food & Drink vendor. The post explains that it makes craft beer in a small brewery on the first floor of an apartment building, about a 7-minute walk north from Imaike Station.
In Mya Brew's message, the brewery states that it centers its lineup on beers with a crisp, pleasant acidity, while offering a range of styles that make use of seasonal ingredients. It emphasized that, although it is small and does not pursue mass production, it does not compromise on ingredients or process, and places importance on "drinkability" that makes you want another glass. It will be worth watching how that character comes through in the glass at this event as well.
Event Overview (as listed in the post)
- Event name: Ohigashi Hiokoshi
- Date and time: Saturday, April 4, 2026, 6:30 p.m. to 10:30 p.m. (doors open at 6:00 p.m.)
- Venue: Nagoya Betsuin of the Jodo Shinshu Honganji-ha (Higashi Betsuin) / 2-8-55 Tachibana, Naka-ku, Nagoya
- Admission: Advance 1,800 yen, at the door 2,000 yen (both include 300 yen worth of coins)
- Notes: Free for those under 18 (minors must be accompanied by a parent or guardian); bring your own chair to receive an additional 300 yen worth of coins
Mya Brew is also identified in its brewery profile as being based in Aichi, making it a natural fit for the local craft context. With the venue's distinctive setting as a temple-space night event, it looks set to be an evening designed around not just the beer itself, but the entire drinking environment. Advance tickets are being accepted through the links posted in the article (stores) and via the profile link.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi-chan, Mya Brew, the small Aichi brewery, is going to set up at "Ohigashi Hiokoshi," the night event at Higashi Betsuin in Nagoya on April 4!
MugiWhat? Craft beer at a temple!? That combination already has me curious!
Hop BroThe venue is the Nagoya Betsuin of the Jodo Shinshu Honganji-ha, from 6:30 p.m. to 10:30 p.m., with doors opening at 6:00 p.m. The idea of drinking in a temple at night makes the whole experience stand out.
MugiHuh, what kind of brewery is Mya Brew?
Hop BroIt's a small brewery on the first floor of an apartment building, about a 7-minute walk north from Imaike Station. They don't do mass production, but they're the "craft right down the middle" type that doesn't compromise on ingredients or process.
MugiIt says "drinkability-focused," but what's that supposed to mean? Is it the name of a special move?
Hop BroIt sounds like a special move, but it's not! It means beer that's easy and pleasant to keep drinking glass after glass. Mya Brew's strength is that it builds its styles around a crisp, pleasant acidity and then shifts them with seasonal ingredients.
MugiI like sour-leaning beers! So there's a good chance a sour ale style will show up that day?
Hop BroThe chances are pretty high. The exact beer names seem like they'll be a day-of surprise, but in the Food & Drink section, it'll be interesting to see how their character shows up in the glass. Advance tickets are 1,800 yen, door tickets are 2,000 yen, both with 300 yen worth of coins included, and bringing your own chair gets you an extra 300 yen worth of coins.
MugiEverything about this is tasty... On April 4, let's go to Higashi Betsuin and drink Mya Brew's crisp acidity together!
