Beer Bar Marble taps TOYO STYLE × 虎視眈々 × Mya-Brew collaboration
Beer Bar Marble in Tenpaku Ward, Nagoya has tapped Qu'est-ce que la richesse?, a three-way collaboration from TOYO STYLE, 虎視眈々, and Mya-Brew. The bar’s current lineup also includes several Mya-Brew beers, making it a solid stop for a tasting flight.
Hop BroBeer Bar Marble in Nagoya just tapped a three-way collab called 'Qu'est-ce que la richesse?' from TOYO STYLE, Koshitantan, and Mya Brew.
MugiWait, Qu'est-ce que la richesse? sounds like a spell. What kind of beer is that?
Hop BroIt's a Mikan Fruit Ale, 4.5% ABV with 25+ IBU. They use freshly pressed satsuma juice and dry-hop it with Amarillo and Styrian Kolibri.
MugiHold on, dry hopping? That sounds like tossing in dusty hops and hoping for the best.
Hop BroNot quite. It's hops added after fermentation, mainly to push aroma more than bitterness, so the citrus really blooms.
MugiOhhh, and with clean lager yeast underneath, it probably stays crisp instead of getting heavy. That makes a lot of sense!
Hop BroExactly, and the slightly hazy satsuma-like orange color is part of the charm. It sounds like the kind of pint that disappears mid-conversation.
MugiThat is dangerous! And if Marble also has the full Mya Brew lineup, I absolutely want a tasting flight.
Hop BroThey do: Eight Star Apple, Star Sand from Southern Cross, Go Go Go!!, and Mike Neko Lager, so it's from aroma bombs to lager. Opening at 5 p.m. on weekdays helps too.
MugiAnd Mariko's birthday event runs September 12 to 14, right? One cool pint inside could turn into two very, very fast.
Hop BroThe plan basically writes itself. We start with the collab pour and finish with Mike Neko Lager like responsible adults.
MugiPerfect. I want a Nagoya tasting run and to figure out the answer to 'Qu'est-ce que la richesse?' one glass at a time.
At Beer Bar Marble in Ueda Minami, Tenpaku Ward, Nagoya, a new collaboration beer has appeared: Qu'est-ce que la richesse? from TOYO STYLE × 虎視眈々 × Mya-Brew. It is a Mikan Fruit Ale with 4.5% ABV and 25+ IBU. According to the post, the beer uses carefully squeezed fresh mandarin juice, then gets dry-hopped with Amarillo and Styrian Kolibri for a bright citrus aroma.
The brewery describes it as a clean beer with lager-yeast character and a slightly hazy orange color reminiscent of mikan. The result sounds fruit-forward without becoming heavy, the kind of pint that works well while chatting and slowly moving on to another glass.
The current tap list also includes Mya-Brew’s Eight Star Apple, Star Sand from Southern Cross (NZ-style Hazy IPA), Go-Go-Go!! (American IPA), and Mikeneko Lager (DH Lager). That gives visitors a nice spread of styles, from hop-driven beers to something lighter and cleaner.
Beer Bar Marble opens at 5 p.m. on weekdays, making it an easy stop for an evening beer in a cool room. The post also mentions a birthday event for manager Mariko from September 12 to 14, which may be worth noting if you are planning a visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar Marble in Nagoya just tapped a three-way collab called 'Qu'est-ce que la richesse?' from TOYO STYLE, Koshitantan, and Mya Brew.
MugiWait, Qu'est-ce que la richesse? sounds like a spell. What kind of beer is that?
Hop BroIt's a Mikan Fruit Ale, 4.5% ABV with 25+ IBU. They use freshly pressed satsuma juice and dry-hop it with Amarillo and Styrian Kolibri.
MugiHold on, dry hopping? That sounds like tossing in dusty hops and hoping for the best.
Hop BroNot quite. It's hops added after fermentation, mainly to push aroma more than bitterness, so the citrus really blooms.
MugiOhhh, and with clean lager yeast underneath, it probably stays crisp instead of getting heavy. That makes a lot of sense!
Hop BroExactly, and the slightly hazy satsuma-like orange color is part of the charm. It sounds like the kind of pint that disappears mid-conversation.
MugiThat is dangerous! And if Marble also has the full Mya Brew lineup, I absolutely want a tasting flight.
Hop BroThey do: Eight Star Apple, Star Sand from Southern Cross, Go Go Go!!, and Mike Neko Lager, so it's from aroma bombs to lager. Opening at 5 p.m. on weekdays helps too.
MugiAnd Mariko's birthday event runs September 12 to 14, right? One cool pint inside could turn into two very, very fast.
Hop BroThe plan basically writes itself. We start with the collab pour and finish with Mike Neko Lager like responsible adults.
MugiPerfect. I want a Nagoya tasting run and to figure out the answer to 'Qu'est-ce que la richesse?' one glass at a time.
