Mahou Brew Introduces DDH Oat Cream DIPA "Entry of the Wizards into Valhalla"
Mahou Brew in Naha, Okinawa, is introducing its DDH Oat Cream DIPA, "Entry of the Wizards into Valhalla." Designed at 8.0% ABV and 13 IBU, it features hop-derived aromas reminiscent of peach and coconut, along with a creamy mouthfeel from oats and lactose.
Hop BroToday I want to introduce the new release from Mahou Brew in Naha, Okinawa: "Entry of the Wizards into Valhalla
MugiWhoa, the title already goes hard! So what exactly is a DDH Oat Cream DIPA?
Hop BroIn short, it’s a rich style with DDH double-dry-hopping, plus oats and lactose to create that creamy character.
MugiLactose? Like the stuff in milk? They add that to beer to make it creamier?
Hop BroExactly. Because it doesn’t ferment out as easily, it leaves some sweetness and body behind, so even with 8.0% ABV this one is designed to feel smooth on the palate.
MugiSmooth at 8% is kind of unfair! And IBU 13 means it’s not too bitter, right?
Hop BroThat’s right. Bitterness is kept in check, and with Centennial, Idaho 7, and Sabro-derived hops, it puts peach and coconut aromas front and center.
MugiPeach and coconut!? That’s basically a tropical dessert! It even feels like an Okinawa brewery vibe!
Hop BroOn top of that, they load in heavy hop additions in both the whirlpool and two separate dry-hop stages, so it’s a real hop assault with strong layers of aroma.
MugiSo the name sounds magical, but the contents are super methodical! I already want to drink this now, and your explanation has me even thirstier!
Hop BroThen let’s take our time and savor what makes Mahou Brew what it is.
MugiAgreed! I definitely don’t want to miss those peach and coconut aromas!
Overview of the New Release
Mahou Brew (Naha City, Okinawa Prefecture) introduced "Entry of the Wizards into Valhalla <DDH Oat Cream DIPA>." The style is DDH Oat Cream DIPA, with an alcohol content of 8.0% and 13 IBU. It is a beer designed with a thick, full-bodied mouthfeel in mind, using oats and lactose.
Recipe Features
This beer uses North Star, Flaked Oats, and Malted Oats. The hops selected are Centennial, Idaho 7, Idaho7 Cryo, Sabro Cryo, and DynaBoost Sabro. These hops are used in the whirlpool stage, and dry hopping is carried out in two large additions.
Flavor Direction
According to the brewery, it delivers peach- and coconut-like aromas and flavors from the hops, along with a rich and creamy mouthfeel from the oats. It is crafted to combine the bright, aromatic character of DDH with the smoothness typical of an oat cream beer, making both aroma and texture enjoyable.
About Mahou Brew
Mahou Brew is a brewery based in Naha City, known for its distinctive naming and for beers that carefully incorporate hops and adjuncts. This "Entry of the Wizards into Valhalla" also reflects the brewery's approach: bringing hop character to the forefront while refining the drinking experience with the smoothness of oats.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday I want to introduce the new release from Mahou Brew in Naha, Okinawa: "Entry of the Wizards into Valhalla
MugiWhoa, the title already goes hard! So what exactly is a DDH Oat Cream DIPA?
Hop BroIn short, it’s a rich style with DDH double-dry-hopping, plus oats and lactose to create that creamy character.
MugiLactose? Like the stuff in milk? They add that to beer to make it creamier?
Hop BroExactly. Because it doesn’t ferment out as easily, it leaves some sweetness and body behind, so even with 8.0% ABV this one is designed to feel smooth on the palate.
MugiSmooth at 8% is kind of unfair! And IBU 13 means it’s not too bitter, right?
Hop BroThat’s right. Bitterness is kept in check, and with Centennial, Idaho 7, and Sabro-derived hops, it puts peach and coconut aromas front and center.
MugiPeach and coconut!? That’s basically a tropical dessert! It even feels like an Okinawa brewery vibe!
Hop BroOn top of that, they load in heavy hop additions in both the whirlpool and two separate dry-hop stages, so it’s a real hop assault with strong layers of aroma.
MugiSo the name sounds magical, but the contents are super methodical! I already want to drink this now, and your explanation has me even thirstier!
Hop BroThen let’s take our time and savor what makes Mahou Brew what it is.
MugiAgreed! I definitely don’t want to miss those peach and coconut aromas!
