THE DODO HOUSE in Meguro adds Kyoto Brewing’s “Sharaku” to a seven-beer draft line-up
Craft Beer & Wine THE DODO HOUSE in Meguro published its Aug. 2 tap list. The new keg is Kyoto Brewing’s “Sharaku” Extra Special Bitter, joined by six other domestic draft beers ranging from a collab ale to a hazy IPA and a schwarzbier.
Hop BroToday's topic is THE DODO HOUSE in Meguro and its August 2 tap list.
MugiWait, that little back-alley beer pub has seven beers on tap today?
Hop BroExactly, and the new opening is Kyoto Brewing's 洒落 ESB edition, which is a pretty tempting pour.
MugiWhat is that? What even is ESB? The name already sounds like a final boss!
Hop BroHere's the thing, ESB is an English-style bitter with rich malt depth and a hop aroma you can take your time with.
MugiOhhh, so instead of chugging it, you watch the flavor shift with temperature?
Hop BroExactly. And they also have the Kankiku Brewery x DODO HOUSE collab Ifu Dodo plus Hinata Lemon Session Hazy IPA on the board.
MugiA bitter and then a lemony hazy IPA? That range is wild. My taste buds just called a staff meeting!
Hop BroAnd with Harvestmoon Schwarz in the mix, you can go from bitterness to citrus to full roasted notes in one visit.
MugiA dark beer too? And they pair it with food and wine? This is basically a tasting paradise!
Hop BroThey're open from 14:00 to 24:00, so starting with Shale and moving into Ifu Dodo feels like the perfect crawl.
MugiMy throat reacted just hearing that... I want a pint now!
Craft Beer & Wine THE DODO HOUSE sits on a quiet side street in Shimomeguro, a short walk from Meguro Station. The bar focuses on domestic draft craft beer and wine, with creative dishes built around local ingredients.
On its Aug. 2 post, the shop said it would be open from 2:00 p.m. to midnight and announced one new keg: Kyoto Brewing’s “Sharaku” Extra Special Bitter. The beer is presented as an ESB with a malty core, hop aroma, and enough room for its character to shift as the temperature rises.
The rest of the lineup spans a wide range of styles: “Ifudodo” from Kankiku Brewery x The Dodo House, Dainichi G Beer’s India Pale Ale, Miyazaki Hideji Beer’s “Nichinan Lemon Squeezed Session Hazy IPA,” Mugizakkoku Kobo’s “Tranquil Ale,” Harvestmoon’s Schwarz, and Mahou Brewing’s “Depths of Muspellheim.”
In one list, the bar moves from bitter to hazy to roasty, making the day’s draft board easy to read for beer fans. It is the kind of update that fits THE DODO HOUSE’s style: beer-first, but broad enough to invite a second round with a different profile.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is THE DODO HOUSE in Meguro and its August 2 tap list.
MugiWait, that little back-alley beer pub has seven beers on tap today?
Hop BroExactly, and the new opening is Kyoto Brewing's 洒落 ESB edition, which is a pretty tempting pour.
MugiWhat is that? What even is ESB? The name already sounds like a final boss!
Hop BroHere's the thing, ESB is an English-style bitter with rich malt depth and a hop aroma you can take your time with.
MugiOhhh, so instead of chugging it, you watch the flavor shift with temperature?
Hop BroExactly. And they also have the Kankiku Brewery x DODO HOUSE collab Ifu Dodo plus Hinata Lemon Session Hazy IPA on the board.
MugiA bitter and then a lemony hazy IPA? That range is wild. My taste buds just called a staff meeting!
Hop BroAnd with Harvestmoon Schwarz in the mix, you can go from bitterness to citrus to full roasted notes in one visit.
MugiA dark beer too? And they pair it with food and wine? This is basically a tasting paradise!
Hop BroThey're open from 14:00 to 24:00, so starting with Shale and moving into Ifu Dodo feels like the perfect crawl.
MugiMy throat reacted just hearing that... I want a pint now!
