Banri no Haru Brewing Announces Two-Day Third Anniversary Festival in Tondabayashi
Banri no Haru Brewing in Tondabayashi, Osaka, has announced the details of its third-anniversary festival. Taking place on November 7 and 8, 2026, the two-day event will feature craft beer, food vendors, live music, talks, workshops, and a commemorative beer tapping.
Hop BroThe Banrinōharu Brewery anniversary festival is happening in Tondabayashi, Osaka, on November 7 and 8, 2026.
MugiWhat?! It’s more than a beer festival? I already want to clear my schedule!
Hop BroIt’s at Banrinōharu Brewery and its beer hall, with a third-anniversary beer tapping on the program.
Mugi“Anniversary beer” alone makes me want to toast! What kind of place is the brewery?
Hop BroIt’s a brewery in a historic sake storehouse, renovated from a site with roots in early Meiji-era sake making.
MugiRenovated? Brewing beer in an old sake storehouse—are the barrels time-traveling too?
Hop BroIt means preserving the building’s character while giving it a new role. They brew with well water from Mount Kongō, too.
MugiWow, even the water feels local! With pizza, curry, and fried chicken, my stomach’s going to be very busy.
Hop BroThere’ll be live music, talks, readings, workshops, and bingo. You can even read a favorite book aloud.
MugiNo reservations and shared tables could mean new toast buddies! Let’s go drink the freshly tapped anniversary beer in Tondabayashi!
Banri no Haru Brewing has announced the full program for the Banri no Haru Brewing & Banrinoharu Beer Hall Third Anniversary Festival. The event will be held at the brewery and beer hall in Tondabayashi, Osaka, on November 7 and 8, 2026.
Food, music, talks, and workshops
On November 7, vendors will serve wood-fired pizza, curry, Indonesian food, grilled pork skewers, sweets, fruit sandwiches, homemade coffee, and other items. A kitchen car will also offer Oki soba, freshly sliced ham, and drinks.
The day’s entertainment includes performances by Sig and Friends, the Honky Tonk Blues Band, and Sora Piano. Visitors can also browse T-shirts, local produce, glassware, and other goods, while workshops will include massage, children’s accessories, and botanical body art.
The November 8 lineup includes karaage, spice curry, curry and rice balls, rice-flour cakes, fruit tarts, and other foods. Live performances are scheduled by wadaiko player Kazu, saxophonist Malar sax Moriwaki, Akiko & Yoko Band, and CA$.
A talk and reading session led by Nakagawa, representative of Standard Bookstore, will explore the origins and history of Banri no Haru Brewing, along with the local culture surrounding it. Visitors will also be invited to bring a favorite book and read from it during the event.
A brewery revived from a historic sake cellar
Banri no Haru Brewing traces its roots to Banri no Haru Sake Brewery, a sake producer known in Osaka’s Kawachi region since the early Meiji period. After the original brewery closed, the historic building was renovated and revived as a brewery and beer hall.
The brewery makes its craft beer with well water sourced from the underground water system of Mount Kongo, once known locally as “golden water.” Its beer hall combines the atmosphere of the old cellar with views of the brewing equipment and fresh beer.
The anniversary festival will also feature the tapping of a third-anniversary beer, a bingo event with prizes, and special benefits for Tondabayashi residents. Reservations are not available, and shared seating may be requested during busy periods.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe Banrinōharu Brewery anniversary festival is happening in Tondabayashi, Osaka, on November 7 and 8, 2026.
MugiWhat?! It’s more than a beer festival? I already want to clear my schedule!
Hop BroIt’s at Banrinōharu Brewery and its beer hall, with a third-anniversary beer tapping on the program.
Mugi“Anniversary beer” alone makes me want to toast! What kind of place is the brewery?
Hop BroIt’s a brewery in a historic sake storehouse, renovated from a site with roots in early Meiji-era sake making.
MugiRenovated? Brewing beer in an old sake storehouse—are the barrels time-traveling too?
Hop BroIt means preserving the building’s character while giving it a new role. They brew with well water from Mount Kongō, too.
MugiWow, even the water feels local! With pizza, curry, and fried chicken, my stomach’s going to be very busy.
Hop BroThere’ll be live music, talks, readings, workshops, and bingo. You can even read a favorite book aloud.
MugiNo reservations and shared tables could mean new toast buddies! Let’s go drink the freshly tapped anniversary beer in Tondabayashi!
