Takatsugawa River Beer launches Masuda Melon Wheat
Takatsugawa River Beer in Masuda, Shimane, has started sales of its new beer, Masuda Melon Wheat. The brewery says it was trialed last year, uses a large amount of Amus melon, and is being sold only at seven Kinuya stores and its own sales counter.
Hop BroA new one from Shimane caught my eye: Takatsugawa River Beer’s release, “Masuda Melon Wheat.” It puts locally grown Masuda melon front and center.
MugiWait, a melon beer!? That sounds like the produce aisle and a taproom crashed into each other!
Hop BroIt’s still very much beer, and it’s a wheat-style brew. The soft body helps carry that fresh melon aroma.
MugiWhat’s wheat beer? The second you say it in English, my brain turns straight into foam!
Hop BroSimple version: beer brewed with wheat. It usually feels softer and smoother, which makes fruit aromas easier to enjoy.
MugiOhhh, so the heavy Amus melon use doesn’t just run wild on its own. The beer actually catches it. What a reliable teammate!
Hop BroThat’s the key part. After a trial batch last year, this is finally a full product launch, which usually means they really dialed it in.
MugiNow that’s commitment! But the sales are limited, right? At that point it’s basically a treasure hunt.
Hop BroRight, it’s only at seven Kinuya stores and their own outlet, so grab it on sight if you find one. I’d want to open it immediately.
MugiThat makes me want it even more! A glass with bright melon aroma sounds like something we should toast with the second we find it!
Takatsugawa River Beer is based in Takatsu, Masuda City, Shimane, and makes craft beer using the waters of the Takatsu River and local agricultural ingredients. The brewery's official site emphasizes its approach of turning local water and produce into beers that reflect the character of the region.
The new release is called Masuda Melon Wheat. In its Instagram post, the brewery says it uses a large amount of Amus melon and finishes with a bright, fresh melon aroma. The beer was first trial-brewed last year, and this launch marks its long-awaited commercial release.
Distribution is limited to seven Kinuya store locations and the brewery's own sales counter, Takatsuno. The brewery also says it will not wholesale the beer to liquor shops in the city. Takatsugawa River Beer has previously worked with local ingredients such as Shine Muscat grapes, strawberries, and yuzu, and this new beer continues that focus with Masuda-grown melon as the centerpiece. For drinkers interested in how local fruit translates into beer, it is a notable seasonal release.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA new one from Shimane caught my eye: Takatsugawa River Beer’s release, “Masuda Melon Wheat.” It puts locally grown Masuda melon front and center.
MugiWait, a melon beer!? That sounds like the produce aisle and a taproom crashed into each other!
Hop BroIt’s still very much beer, and it’s a wheat-style brew. The soft body helps carry that fresh melon aroma.
MugiWhat’s wheat beer? The second you say it in English, my brain turns straight into foam!
Hop BroSimple version: beer brewed with wheat. It usually feels softer and smoother, which makes fruit aromas easier to enjoy.
MugiOhhh, so the heavy Amus melon use doesn’t just run wild on its own. The beer actually catches it. What a reliable teammate!
Hop BroThat’s the key part. After a trial batch last year, this is finally a full product launch, which usually means they really dialed it in.
MugiNow that’s commitment! But the sales are limited, right? At that point it’s basically a treasure hunt.
Hop BroRight, it’s only at seven Kinuya stores and their own outlet, so grab it on sight if you find one. I’d want to open it immediately.
MugiThat makes me want it even more! A glass with bright melon aroma sounds like something we should toast with the second we find it!
