Craft Beer 2mugi opens at 5 p.m. with six taps led by CAMOUFLAGE
Craft Beer 2mugi in Kanda-Izumi-cho, Akihabara, opened from 5:00 p.m. to 11:00 p.m. that day. The tap list featured six Japanese craft beers, led by Narazo Brewing’s CAMOUFLAGE, plus a recommended sardine sashimi pairing.
Hop BroCraft Beer 2むぎ in Akihabara is open from 17:00 to 23:00, and the six-tap lineup built around Nara Brewing's CAMOUFLAGE looks seriously good.
MugiWhat! A spot near Akihabara Station opening at 5 p.m. sharp with that much range?
Hop BroAnd the owner curates it with a Doemens Beer Sommelier mindset. CAMOUFLAGE is the headline Hazy IPA, and Faló Brewing's FUEGO is a Mexican Lager.
MugiWhoa, but Hazy IPA sounds less like beer and more like a ninja vanishing in a smoke cloud!
Hop BroIn beer terms, hazy means cloudy-looking and extra juicy from the hop expression. So it's basically a juicy cloudy IPA with aroma leading the way.
MugiOkay, then the newly tapped FUEGO and Yorocco Beer's Summer Cloud sound like a hot-day winner combo?
Hop BroExactly. FUEGO is crisp and easy as a Mexican Lager, while Summer Cloud is a Hefeweizen with soft wheat aroma. Total summer drinking duo.
MugiWait, Hefeweizen now? That sounds like a tongue-twister championship, not a beer style!
Hop BroIt's a wheat beer style, usually soft on the palate and pleasantly fruity. Then Takatsugawa River Beer adds Abu Kiwi Saison and Hagi Natsumikan Saison for a fruit saison showdown with two different expressions.
MugiKiwi and summer orange in a side-by-side tasting already sounds fun, and pairing that with sardine sashimi is quietly brilliant.
Hop BroThat's the smart part. Lager clears the richness, while wheat beer and saison carry the aroma. Ise Kado Pale Ale is almost gone too, so it's worth stopping by now.
MugiThat's it, I'm sold. CAMOUFLAGE first, fruit saisons next, sardine sashimi after. I'm in full drinking mode already!
Craft Beer 2mugi, a beer pub in Kanda-Izumi-cho near Akihabara, operated from 5:00 p.m. to 11:00 p.m. on this day. The lineup was curated by the owner, who draws on training as a Doemens Beer Sommelier, and it showed a clear focus on domestic breweries with distinct character.
On tap
- Narazo Brewing "CAMOUFLAGE" / Hazy IPA
- Faló Brewing "FUEGO" / Mexican Lager
- Ise Kadoya Beer "Ise Kado Pale Ale" / Pale Ale
- Yorocco Beer "Summer Cloud" / Hefeweizen
- Takatsugawa River Beer "Abu Kiwi Saison" / Fruit Saison
- Takatsugawa River Beer "Hagi Natsumikan Saison" / Fruit Saison
Two beers were highlighted as new taps: Faló Brewing’s FUEGO and Yorocco Beer’s Summer Cloud. FUEGO is a clean, easy-drinking Mexican lager, while Summer Cloud is a hefeweizen with a soft wheat aroma that fits warm weather well. The two Takatsugawa River Beer saisons add a comparison angle, with kiwi in one and summer mandarin in the other, making the pair especially appealing for a side-by-side tasting. Ise Kadoya Beer’s Ise Kado Pale Ale was noted as running low.
For food, sardine sashimi was recommended. The combination makes sense across the board: lager to cut richness, wheat beers for a gentle aromatic lift, and saisons to sharpen the finish. With its easygoing, counter-style feel, a location just a short walk from Akihabara Station, and bottled beer takeaway available, Craft Beer 2mugi is a good stop for anyone who wants to work through a tap list one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2むぎ in Akihabara is open from 17:00 to 23:00, and the six-tap lineup built around Nara Brewing's CAMOUFLAGE looks seriously good.
MugiWhat! A spot near Akihabara Station opening at 5 p.m. sharp with that much range?
Hop BroAnd the owner curates it with a Doemens Beer Sommelier mindset. CAMOUFLAGE is the headline Hazy IPA, and Faló Brewing's FUEGO is a Mexican Lager.
MugiWhoa, but Hazy IPA sounds less like beer and more like a ninja vanishing in a smoke cloud!
Hop BroIn beer terms, hazy means cloudy-looking and extra juicy from the hop expression. So it's basically a juicy cloudy IPA with aroma leading the way.
MugiOkay, then the newly tapped FUEGO and Yorocco Beer's Summer Cloud sound like a hot-day winner combo?
Hop BroExactly. FUEGO is crisp and easy as a Mexican Lager, while Summer Cloud is a Hefeweizen with soft wheat aroma. Total summer drinking duo.
MugiWait, Hefeweizen now? That sounds like a tongue-twister championship, not a beer style!
Hop BroIt's a wheat beer style, usually soft on the palate and pleasantly fruity. Then Takatsugawa River Beer adds Abu Kiwi Saison and Hagi Natsumikan Saison for a fruit saison showdown with two different expressions.
MugiKiwi and summer orange in a side-by-side tasting already sounds fun, and pairing that with sardine sashimi is quietly brilliant.
Hop BroThat's the smart part. Lager clears the richness, while wheat beer and saison carry the aroma. Ise Kado Pale Ale is almost gone too, so it's worth stopping by now.
MugiThat's it, I'm sold. CAMOUFLAGE first, fruit saisons next, sardine sashimi after. I'm in full drinking mode already!
